Forcemeat inobatanidza nyama, mafuta, zvipembenene nezvimwe zvinoshandiswa zvakabatanidzwa pamwe nekugadzira kana kuchenesa kuumba emulsion .
Forcemeat inoshandiswa sechinhu chakakosha pakugadzira masizi, pâtés, masango, galantines uye zvimwe zvinhu zvekucheka . Kunyanya, ndiko kuzadza. Uye inodanwa nokuti mukugadzira masikisi, kuzadzwa kunomanikidzwa kupinda mumakanda.
Kana iwe uchifunga kuti izvi zvinonzwika semabasa akawanda, yeuka kuti masizi akaumbwa nezvinangwa zviviri zvepfungwa mupfungwa:
- Shandisa zvese zvekupedzisira zvezvokudya zvinobva kune chitunha cheguru
- Shandura chinhu ichi chinodyiwa mufananidzo unozobvumira kuti igare kwenguva refu, pasina firiji
Zvisikwa nezvimwe zvinhu zvinokonzerwa nemucheka zvinosanganisira munda unogamuchirwa unozivikanwa seminda yekudya , iyo inofungidzirwa neunyanzvi hwokugadzira nekuchengetedza kudya uchishandiswa nzira dzakasiyana-siyana sekusarudza, kusvuta, salting kana kupisa mweya.
Sei Uchifanira Kuronga?
Kuti unzwisise kuti sei izvi zvichiita, yeuka kuti zvokudya zvinoparadza (pamwe nekudya chepfuyo) zvinokonzerwa nezvisikwa zvidiki zvinonzi bhakitiriya. Mukuwedzera kwezvokudya, mabhakitiriya anodikanwa mvura uye oksijeni, uyewo imwe nzvimbo yakanaka ye acidity (pH level). Zvokuchengetedza zvokudya, zvino, zvinouya kuzora rimwe kana zvimwe zvezvinhu izvozvo kuti uone kuti mabhakitiriya haagoni kupona.
Kugadzira mishonga, semuenzaniso, kazhinji kunosanganisira kusvuta kana kuomeswa kwemhepo, zvose izvo zvinorega mabhakitiriya emhepo kana mvura.
Uyezve, kugadzira masiji kunoshandisa munyu, iyo inorega mabhakitiriya emvura kuburikidza nehutano hunozivikanwa se osmosis . (Unogona kuverenga zvakawanda pamusoro pezvinhu zvitanhatu zvinobatsira kukura kwebhakitiriya inokonzera kudya kuparara.)
Chero zvazvingaitika, sezvinogona kuchengetedza zvinyorwa zvenyama nekuiomesa kuti iite jerky, forcemeat ndiyo emulsion yakagadzirwa nokukanda kana kuchenesa nyama, mafuta nezvimwe zvinoshandiswa pamwe chete nevadziviriri vakaita semunyu, shuga, uye sodium nitrite, kuti vaite sausage.
Kusvetera mukati mekudzivirira saka kunobatsira kujekesa zvimwe zvezvigadzirwa kune zvose zvingachengetedzwa zvinoshandiswa zviri kushandiswa, kana iri munyu kana utsi kana mhepo.
Mitauro yeForcemeat
Chimiro kana kuti chakarurama chakakonzerwa nenyama yenguruve uye nyama yenguruve, pamwe chete nenyama yekutanga sehove, hove, veal, huku kana mhuka.
Nyika-style forcemeat ine mhando yakanyanyisa uye inowanzobatanidza chiropa chechiropa pamwe chete nekunakirwa kwemiti kana miriwo. Inowanzoshandisa rimwe rudzi rwebinder, rinonzi panada, rakadai se cubes yechingwa yakakanyiwa muzai uye mukaka.
Mousseline forcemeat ine chigadziko chakareruka, uye inowanzogadzirwa nere cream cream kupfuura mafuta egozi. Mousseline forcemeats inowanzomanikidzwa kuburikidza neseve kuti ibudise hukama hwakanaka kwazvo. Vakanaka kushandisa sekuzadza kana zvipfeko, somuenzaniso, mu ravioli kana tortelloni.
Gratin forcemeat inogadzirwa nekuvhara muchidimbu nyama yakakosha, inovandudza tambo uye ruvara, isati yatonhorera uye ichikuya sezvinoita yakananga.
Uyewo ona: Garde Manger