Muchiri ichi chekudya fricassee, nyama inobviswa pamapfupa uye inodzokera kune muto wakaoma. iyo dumplings inoita ichi chikafu chinonaka, chinononoka. Kushumira ne saladi yekunakidza kwezuva nezuva.
Zvamunoda
- 4 kusvika ku6 pounds chicken parts
- 1 guruiiiiii (peeled uye yakatswa)
- 1 kapu celery (yakasimwa nemashizha)
- 1 1/2 teaspoon munyu (kana kutora)
- 1/8 teaspoon pepper (kana kuti kuravira)
- 2 1/3 makapu mvura (
- akaparadzaniswa ; pamwezve kuwedzera pakubika kubika)
- 1/4 mukombe wose-chinangwa choupfu
- For the Paprika Dumplings:
- 2 makapu yose-chinangwa choupfu
- 1 tablespoon baking powder
- Optional: 2 teaspoons parsley (itsva, minced)
- 1 teaspoon munyu
- 1/4 teaspoon paprika
- 2 tablespoons shortening
- 1 cup mukaka
Nzira Yokuita Izvo
1. Isai nhengo dzekudya, anyezi, yakasvikwa celery, 2 maspuniki omunyu, 1/8 teaspoon yepiresi, uye 2 makapu mvura muhovhoni yeDutch kana stockpot . Dzadzai uye muuye kuzobika; kuderedza kupisa uye kumira kwemaminitsi makumi mashanu, kana kusvika chika chiri nyoro.
2. Bvisai huku kubva kumucheka; ivai parutivi kusvikira kunotonhorera zvakakwana kugadzirisa. Sarudza nyama kubva pamapfupa. Ramba ganda nemapfupa.
3. Simbisa muto muyero yechina; wedzera mvura (kana pasi yakanyanya sodium chivhu) kuitira 4 makapu.
4. Shingairira miriwo kuburikidza nesheve kana mumucheka. Dzorera muto muhari uye uuye kumota.
5. Kurudzira 1/3 kapu yemvura inotonhorera mumupfu we 1/4 wekapu kuti uite pfupa rakanyorova. Zvishoma nezvishoma simbisa pfufura yeupfu mumhino inopisa. Ramba uchibika, uchikurudzira nguva dzose, kusvikira wakasvibiswa uye uchibhururuka.
6. Dzorerai huku kune pombi; kupisa kubikira pamusoro pemhepo inopisa. Ivira uye uwedzere munyu uye pepper, sezvinodiwa.
7. Gadzirira dumplings. Sura upfu, huka hwebibiki, parsley, kana uchishandisa, 1 teaspoon yemunyu, uye puririka mubatanidza ndiro; kudonhedzwa mukupfupisa. Ita mumukaka kusvikira wakaoma zvigadzirwa zvakanyoroveswa.
8. Dropling dumpling batter munenge 6 kusvika ku8 zvikamu pamusoro pekuku. Cook, yakafukurwa, kwemaminitsi gumi. Dhavhara uye gadzira maminitsi gumi kwenguva yakareba, kana kusvikira dumplings ichinge ichiputika uye ichibika.
9. Kana uchida, shandisa dumplings ane puripi yakawedzerwa uye parsley yakagurwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1126 |
| Total Fat | 62 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 25 g |
| Cholesterol | 330 mg |
| Sodium | 1,653 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Protein | 106 g |