Ichi chikuru gadziriro yemakwayana kubva kuAmerica Lamb Board inoita fantastic pita sandwich. Chengetedza kebabs yako nehupamhi hwepita yako kuitira kuti iwe unogona kungoisa skewer kubva muchikwata chako.
Zvamunoda
- 1 pound / 450 g boneless gumbo gumbo (kana pfudzi akacheka mu 1-1 / 2-in. Cubes)
- 24 mazambiringa emamate cherry
- 24 1-1 / 2-in. chunks of onion
- 4 garlic cloves (minced)
- 1 bunch fresh oregano
- 2 tablespoons mumonamu (1 lemon, juiced)
- 1/2 mukombe / 120 mL anopfuura mhandara yemafuta emuorivhi
- Dash kosher munyu (kana kuti kuravira)
- Dhadza pasi pepisi tsvina yakatsva (kana kuti inonaka)
- 8 makomo makuru
- Pamusana weTzatziki Sauce:
- 3 makapu / 700 mL plain yogurt
- 2 tablespoons mumonamu (1 lemon, juiced)
- 2 masvikiro mapukisi (akafukidzwa, hafu, mbeu uye diced)
- 1 tablespoon / 15 mL mint mashizha (akacheka akachekwa)
- Dash kosher munyu (kana kuti kuravira)
- Dhadza pasi pepisi tsvina yakatsva (kana kuti inonaka)
Nzira Yokuita Izvo
Gadzirai garlic, oregano, juisi uye mafuta omuorivhi mune imwe mbiya. Mwaka marinade ne kosher munyu uye pasi pevhu. Wedzera gwayana makerubhi; kukanda kutuka. Dhavhara uye famba mufiriji 4 kusvika kuawa 6. Drain nyama cubes; kurasira marinade. Threaded lamb, tomato, and onion on skewers. Grill pamusana wekupisa kwemaminitsi 12 kusvika ku15 kana kusvika kuchidiro chaunoda chokupa; chinopisa chetema inofanirwa kunyoresa 145 degrees F (65 degrees C.) yepakati-zvisingawani, 160 degrees F (70 degrees C.) yepakati kana 170 degrees (75 degrees C.) zvakanaka.
Tora kabobs kanoverengeka, nekupwanya marinade. Shandisai pita inodziya chingwa uye Tzatziki sauce.
Kune Tsikiti yeTzatziki: Itai zvose zvinoshandiswa muvhiri rinosanganiswa uye pamwe chete neforogo. Refrigerate kweawa imwechete kuti abvumira vatsva kuti varoore.