Chai (rhymes ne "pie") ndiro izwi retii munzvimbo dzakawanda dzenyika. Masala chai, zvinoreva kuti "yakavhenganiswa-spice tea," yakabva muIndia, uye inoitwa nemukaka, tema yakaoma, nezvinonhuwira. Yakava yakakurumbira mukumba dzemapfini uye inowanzoitwa neupdd, syrups, uye teabags.
Iko-yakagadzirwa, zvisinei, haikwanise kuenzaniswa nemasala chai akangoberekwa (anozivikanwawo se " chai chai "). Kuzviita kubva pakutora kunotora nguva yakawanda, asi kunogutsa zvikuru. Iyi kamukira ibhu rakashama, tsika-based based masala chai kusanganisira cloves, cardamom, peppercorns, sinamoni, uye ginger . Kana uchinge wazviita nenzira iyi, sarudza wakasununguka kuedza kuenzanisa nezvimwe zvakawanda zvinonhuwira kunze uko muchirume chako - hapana kero yakagadzirirwa uye shanduro dzinosiyana kubva kune veIndia kusvika kumba. Masala chai inonyaradza uye inopisa zvinonwiwa nechetatu caffeine sekofi uye inogona kubatsira mukudya - zvakakwana kune mushure mekudya kwemanheru / vasati vasara.
Zvamunoda
- 2 makapu
- mukaka kana mukaka panzvimbo
- 2 makapu mvura
- 4 akazara
- clove
- 2 yakapwanyika mutema
- cardamom pods
- 2 yakapwanyika peppercorns
- 1
- cinnamon stick
- 1 mazambiringa-yakasimwa chikamu ginger, yakasanganiswa uye yakasarudzwa
- 2 tbsp. shuga
- 2 tbsp.
- matai mashizha emukati (zvichida
- Assam chai)
Nzira Yokuita Izvo
- Sungai mukaka, mvura, uye zvinonhuwira muvharuko rinopinda. Simmer pamusoro pemhepo inopisa kwemaminitsi gumi, zvichikonzera dzimwe nguva.
- Wedzera shuga uye mashizha emuti. Itai, uye mozoita maminitsi mashanu.
- Dzorera mugirazi kana mugs uye mushumire.