Izvi zvinokanganisa keke yechingwa chikafu chinonaka chekudya kwebhanana. Izvo zvinosanganisira vanilla icing inogadzira glaze inonaka kune iyo keke, asi inogona kushandiswa ne caramel dessert sauce kana kuti guruva yehuga yehupfu. Iko keke yakanyorova uye inonaka pane imwe nzira!
Iyi nzira yakajeka inogadzira zvingwa zvitatu, imwe yemhuri, imwe yemvura, uye imwe yefriji.
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Zvamunoda
- 6
- bhanana yakakora chaizvo
- 1/2 mukombe wemafuta yemafuta
- 1/2 mukombe wemafuta (akadzivirirwa)
- 2 makapu granulated shuga
- 4 mazai makuru
- 3 makapu
- furawa yechinangwa chose
- 2 teaspoons kubika soda
- 1 tablespoon pasi sinamoni
- 1 masupuniki pasi pasi clove
- 1/2 teaspoon munyu
- 1 1/2 makapu mazambiringa
- 1 1/2 makapu akachekwa pecans (kana kuti walnuts)
- For the Icing:
- 4 tablespoons yakanyungudzwa mafuta
- 2 makapu muzinga wehuga
- 2 tablespoons emukaka (kana kamu, kana kupfuura, sezvinodiwa)
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
Gira uye upfu hutatu 8 1/2-x-4 1/2-inch loaf pans. Ikoji inopisa kusvika ku 325 °.
Muchidimbu chemasvikiro, mashanya mabhanana uye udururire mafuta emafuta pamusoro pawo; ivai parutivi apo muchiita keke.
Iro 1/2 mukombe wehotela uye shuga yakagadzirwa; kuwedzera mazai, rimwe panguva imwe, kurova zvakanaka mushure mekuwedzera kwekuwedzera.
Itira mubhanana nemafuta; mix mix well.
Gadzirai zvigadzirwa zvakaoma mune imwe ndiro uye shandisa whisk kana kapu kuti uenzane zvakakwana.
Wedzerai musanganiswa wakaomeswa musanganiswa webhanana wakakonzera uye musanganise zvakanaka.
Fungira mumafuta akaomeswa uye pecans kusvika zvakanaka.
Spoon kusanganiswa mukati mezvingwa zvakagadzirwa zvakagadzirwa uye kubika kwemaminitsi 50 kusvika ku55, kana kusvika bvudzi uye gumbo rinodonha rakachena kana raiswa mukati mechingwa.
Kuchengeta zvingwa zviduku. Dzadza ne icing (pasi) kana kusvuta shuga yakakanyiwa pamusoro pezvingwa.
Icing
Sungai iyo yakanyunguduka bhotela neshuga yakasviba. Wedzera 2 mapupuni emukaka uye kubudiswa kwevanilla uye kurohwa kusvikira yakasviba. Wedzerai mukaka wakawanda, sezvinodiwa, kuti uite zvinotyisa.
Dzadzai icing pamusoro pemakeke akanyirika.
Expert Tips
Kuti uise chingwa (iced kana kwete), chiise pababiro uye gadzira kusvikira wakasimba. Putira keke yechando mubipi uye uise iyo mufiriji. Tora zita uye zuva uye gadzira keke kwemwedzi 3. Kana kuisa ganda muzvikamu zvakasiyana. Sunga uye muvhare muhomwe. Bvisa uye usveta keke kwemaawa maviri kusvika maawa matatu kutonhorera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 691 |
| Total Fat | 35 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 109 mg |
| Sodium | 365 mg |
| Carbohydrates | 95 g |
| Dietary Fiber | 5 g |
| Protein | 7 g |