Bouillabaisse (akatumidzwa kuti "BOOL-yuh-bayz" kana "bool-yuh-BAYZ") isimboti yeFrench hove yehove kubva munzvimbo yeFrance yeProvençe kuMhenderekedzo yeMediterranean.
Mutambo bruillabaisse unogadzirwa nehove dzakasiyana-siyana uye zvekudya zvegungwa, zvakadai semascass, scorpionfish, red mullet, uye conger, pamwe chete nemagustaceans se spiny lobster uye mbambo, inowanikwa kune iyo mvura. Izvo zvichibva kune iyo nzvimbo imwe inofamba, iyo yakawanda mukana wekutarisana na bouillabaisse iyo inosanganisira cod, snapper, halibut uye shrimp.
Bouillabaisse Basics
Bouillabaisse inosanganisira miriwo yakasiyana-siyana, miriwo, uye zvinonhuwira, kusanganisira tomato, anyanisi, maekisi, garlic, fennel, orange peel uye bay leaves . Chimwe chinonhuwira, zvisinei, chiri chakakosha, uye iyo ndiyo safoni. Zvinosuruvarisa kuti safironi inowanzova imwe yezvigadzirwa zvinogadzirwa zvinoda kutsvaga, zvichienderana nekudhura kwayo, zvichiita kuti kupararira kwe-bouillabaisse kusvibiswa kwetameric uye paprika - zvinoreva, inferior bouillabaisse.
Izvo zvinonyadzisa, zvakare, nokuti kunyange zvazvo zvakadhura, iwe unongoda zvishoma zvishoma sefronta kuti upe zvose zvinonaka zvinonaka uye zvinonhuwira kune bouillabaisse. Kana vashambadziri vakanga vari vashoma zvishoma, uye vatasvi vanonyanya kunzwisisa (nokuti vaviri vanoenda-mu-ruoko, sezvo vaparidzi vachingozvipira chete kana vachigona kurega nazvo), hatigoni kuzviwana pachedu pass. Uye zvakadaro, apa tiri.
Munzira yemhando yekushandira bouillabaisse, muto unowanikwa mundiro, pamwe chete nemhete dzakashambiswa dzakarongedzwa nemuchute unonzi rouille - iyo yakafanana neaioli - nehove uye hove dzakagadzirwa pane imwe sendiro.
Mazuva ano bouillabaisse inoshandiswa nezvose zvinosanganiswa pamwe chete mune imwe ndiro.
Kugadzirira Bouillabaisse
Imwe shanduro ye bouillabaisse - iyo, kana yakanyatsogadzirirwa, isu, kwete gorosi - inoshandiswa kwose kwose pamhenderekedzo yeMediterranean muFrance. Aficionados inofunga kuti bouillabaisse yakashanda pamwe chete nechepamhenderekedzo yegungwa kubva kuMarseilles kuenda kuToulon kuti ive imwe yega bouillabaisse.
Iyi mafungiro akanaka ndeyeuFrance chete uye akadaro, kwete kuregererwa zvishoma apo zvakakodzera zveFrench cuisine.
Nezvo zvakati, bouillabaisse muCannes kana Nice ichava yakanaka. Hazvina kudaro muParis, zvisinei, kupi, kana ichinge ive nayo, inogara ichitora maitiro eesondonti ye-orange-hued hove yakagadzirwa ne crouton.
Dambudziko guru mukugadzirira bouillabaisse nderokuti maruva akasiyana-siyana ezvokudya zvegungwa ane zvakasiyana nekubika nguva, pamwe nemagustaceans, somuenzaniso, kutora nguva yakareba kuti ugadzire kupfuura zvisikwa zvakaoma-fleshed. Izvi zvinoreva kuti vanofanira kuwedzerwa mumatanho.
Kana imwe yakabikwa, iyo inotora mushure maminitsi gumi nemashanu, bouillabaisse inofanira kushandiswa pakarepo. Ikoko hakugoni kuve kubika iyo nguva refu uye kuibata iyo yekushumira. Izvo zvinokonzera kufanana kune zve risotto , uye mumatambudziko acho maviri, vazhinji vanogara pakudya vanopedzisa kupedza shanduro yendiro iyo inogona kunyatsorondedzerwa sevanyengeri.
Heano chidimbu chechigarire Marseilles bouillabaisse .