Mazuva ano cheseue fondue yakatanga kuSwitzerland, ndicho chikonzero ichi inowanzoisa suchi cheSwitzerland seEmmental uye Gruyère.
Fondue yakatanga kugadzirirwa senzira yekushandisa up stale chingwa uye zvimedu zvechizi. Asi nekufamba kwenguva yakava tsika yezororo, kunyanya neKrisimasi neNew Year. Izvo zvinoita zvinonzwisisika, sezvo fueti iri chidya chekudya, uye yakakwana yekutonhora kwemhepo nokuti inotonhora uye inogutsa-uye zvakare nokuti hakuna munhu angangonzwa sekubika uye nzvimbo dzakawanda dzeresitoreti dzinogona kuvharwa.
Ichi chidimbu chechi cheese fondue chinosanganisira zvose Emmental uye Gruyère cheeses pamwe nerudzi rwe brandy runonzi Kirschwasser (inonziwo Kirsch), iyo inogadzirwa kubva ku cherries. Kana iwe usingagoni kuwana Kirschwasser, unogona kutsiva brandy kana cognac. Asi usashandise cherry liqueur - inonaka kwazvo.
Uyezve, kana iwe usingakwanisi kuwana Emmental uye / kana Gruyère, unogona kutora musha Swiss cheese, Gouda kana Fontina. Asi chenjerera nekuita nzvimbo dzakawanda dzinotsigira, kana kuti chii chaunopedza nacho chingasave chakafanana nechedu cheese chetu.
Iwe unoda huni hwakanaka hwehuputi hwehutu hwehutu hwekamu ino. Somunhu ini ndinosarudza rudzi rwekuti iwe unogona kusungunusa cheese pa stovetop uye wozoita kuti udziyidze nemumwe weavo maduku ane moto gel. Ndaona magetsi emucheka, asi iwe unofanirwa kumhanya tsvimbo yesimba kubva patafura yako yezvokudya, izvo zvinoreva kuti zvakajeka kwazvo kuti mumwe munhu achafamba pamusoro payo ndokugogodza poda yose yakasvibirira chezi kune mumwe munhu.
Zvamunoda
- ¼ lb Emmental cheese
- ¼ lb Gruyere cheese
- 2 Tbsp Kirschwasser (ona chinyorwa pamusoro)
- 1 Tbsp cornstarch
- 1 clove garlic
- 1 mukombe wakaoma waini yakaisvonaka (saKaablis kana Riesling kana kunyange Champagne yakaoma)
- Kosher munyu & mutsva wakachena pasi pepisi, kuti tora
- Chidimbu chemuviri
- 1-day-old
- French baguette
Nzira Yokuita Izvo
- Dzvanisa chingwa mu cubes yakakura.
- Gara uchicheka cheeses mumaduku maduku. Iyi nzira inoshandiswa kugadzira iyo, sezvo ichanyunguduka zviri nani.
- Gadzirai cornstarch naKirsch uye musanganise kuti muite slurry .
- Gadzirai garlic clove uye mucheke muhafu, mozora mukati memvura inotonhora inopisa nekasiki yevhavha.
- Dururira muwaini uye uuye nayo kune imwe yenyoro , asi usabika.
- Wedzerai tese mushoma kana zvakadaro pane imwe nguva, muchikuvadza kusvikira yakanyunguduka usati wanyanya kuwedzera.
- Nguva yekuravira nomunyu, pepper uye nutmeg.
- Rongedza kusagadzikana kwechizizi cheese newaini inopisa kana ikava yakareba. Shandisai chingwa chemasikati ne skewers kana kuti mahwendefa mazhinji eforue kuti apinde muforue.