Fresh cheese cheese mumuto wayo muduku, wakachena. Fluffy ricotta, inochera mbudzi chese, soft mozzarella, crumbly feta ... izvi zvose zvinoshandiswa zvinonaka zvekudya. Cheese inowira muboka re "fresh cheese" inodiwa nekuda kwayo asi nyore asi inogutsa. Fresh cheese kazhinji inonaka inonaka, dzimwe nguva inodikanwa kana tangy.
Fresh cheese haina rind uye haisi yakwegura kwenguva yakawanda.
Mavara acho akaoma uye anoparadzirwa, kuti anyoroke uye ave nemoyo murefu, kuti aoneke. Nyuchi dzakawanda dzinotengeswa dzinotengeswa mumabhati kana mapurasitiki uye dzinogona kunge dzichiwanikwa muchitoro sezvazvinenge dziri mune imwe nzvimbo yekutengesa cheese.
Munguva yekucheka chekuita, mukaka wekucheka chese "unomutswa" nekuwedzera tsika dzekutanga, izvo zvinoshandura shuga yemukaka (lactose) mu lactic acid. Izvi zvinokurudzira mukaka kuti ubve. Nokuda kwekupisa, kuwedzera, kukwana-kwese kwemashure, rennet inobva yawedzerwa kuvhara mukaka kunyanya. Kana imwe nguva yakadzika, iyo mvura (whey) yakabviswa uye izvo zvinosara zvinoshandurwa kuva cheese.
Kuti uite chezi itsva kana rikotta kana mbudzi kumba, zvinoshandiswa zvakadai semamuro emonimu, vhiniga kana bhotela zvinogona kushandiswa panzvimbo yekutanga tsika uye / kana rennet senzira shomanana yekuchera mukaka. Kune mamwe mavara emishonga emishonga matsva, seganda rakasvibirira, mukaka kana kamuti zvinogona kuwedzerwa kungozvirasa kunze kwekambani inotonhorera (kana isingazivikanwe) kana kuwedzera kuronga kana yogurt nemitemo yakararama.
Kunyange zvakadaro, vanocheka vanocheka vanoshandisa shanduko yekutanga nokuti inobereka migumisiro yakawanda yakawanda uye inonaka.
Aina dze Fresh Cheese
- Feta - Feta yakasvibiswa, iyo inopa salty, tangy flavor. Inowanzogadzirwa nemukaka wembudzi kana wembudzi, asi inogonawo kuitwa nemukaka wemhou.
- Queso Fresco - Inogunun'una, yakaoma mavara uye munyoro, zvishoma munyu inonaka.
- Cotija - Yakasviba uye yakanyarara uye zvishoma zvese. Saizvozvowo kudarika asi kazhinji kunotyisa.
- Mozzarella - Iyo inozivikanwawo se "pasta filata" cheese, mazamu e mozzarella anopisa uye anotambanudzwa. Fresh mozzarella inochengetwa mumvura uye inogadzirwa zvakanaka. Fomu yakaoma inotengeswa yakaputirwa mupurasitiki. Zvose zviri zviviri, zvine ruzivo, ruchiva.
- Oaxaca - Mwoyo unotapira nekunyorera mutsara kunofanana ne mozzarella
- Panela - Mucheno unhu uye unhu hunotonhora asi hauna kunyunguduka kana wapisa. Panela inogona kunge yakabikwa kana yakabikwa.
- Halloumi - Kunaka kunakidza uye kubvisa ruvara kunotonhora asi haunganyungudwi kana wapisa. Halloumi inogona kuva pan-yakabikwa kana yakabikwa.
- Paneer - Yakakanyiwa (yakasungwa) mukaka yakamanikidzwa kupinda mucheki unokonzerwa nemucheka wakaoma, unotema usina kuchenesa zvachose.
- Murimi wevarimi - Chirwere chakakonzerwa (soured) chakasvibiswa mumvura yakaoma uye yakaoma
- Queso Blanco - Kuchengetwa (mukaka) wakamanikidzwa kupinda muchechi yakakonzerwa nekunaka kwekunaka uye nekugadzirwa kusingazonyungudwi zvachose.
- Crème fraîche - Muto kana kamu yakanyatsogadzirwa (soured) kuitira kuti ruvara ruwedzere. Zvakafanana nekisiki yakasviba.
- Chibage chekuchenesa - Muchi wakanga wakagadzirwa (soured) iyo yakasviba kupfuura creme fraiche asi kwete yakajeka se ricotta. Inenge ine nyoro, ine tangy flavour uye yakanyatsogadzirwa.
- Ricotta - Creamy, checheche inoparadzirwa neine zvishoma, inonaka, inonaka. Iyo yakanakisisa ricotta ine ruzivo rwakasvibiswa, rwakasvibiswa uye harusi ruvara. Mutsika, inoshandiswa uchishandisa whey yakasvibiswa kubva pamakumbo.
- Mascarpone - Cream yakave yakasvibiswa uye yakasvibiswa uye ine tambo inotapira zvishoma.
- Cottage cheese - Curds nemukaka kana kamuti yakawedzerwa kuti ipe iyo inogadziriswa. Izvo zvinonaka zvinowanzova zvishoma tangy.
- Quark - Haisi mafuta kana pasi-fat-cheese ane ruvara rwakakosha uye creamier kupfuura cottage cheese asi kwete chaizvo sezvinotapira semuchero wakamukira.
- Pot cheese - Low-fat cottage cheese, inonziwo yakaoma-curd cottage cheese
- Mbudzi yakachena cheese (chevre) - Tangy kunakidza uye kushandiswa kushandiswa