Filo dough is that wonderful tissue-paper thin pastry that is used in baklava and other fabulous dishes such as Filo Egg Bake . Dzidza kuti ungashanda sei neshoko iri rinoshamisa.
Dambudziko: Avhareji
Nguva Inodiwa: 1 awa
Heino Ndezvipi:
- Chokutanga, gadzira chidya che filo nokuchenjerera, uchitevera mirayiridzo yepachipatara chaizvo. Izvi kazhinji zvinowanikwa zvakanaka mufiriji usiku hwose.
- Apo bundu rinotemwa, bvisa kubva pahomwe, svinura bhagi repurasitiki, uye unyore iyo pfumbu.
- Bvisa pepamusoro pepa pepa. Iva mupurasitiki wepurasitiki uye isina mvura (kwete mvura) chigadziko chekugadzirira chigadziro chekuvhara bundu paunenge uchishanda nayo.
- Ngwarira kukorera rimwe pepa rehadhi kubva paki. Usanetseka kana iyo inosvimha misodzi - ingoiisa pamwe chete zvakanakisisa zvaunogona. Nenguva pfupi inosara yakasara poda neupurasitiki uye iyo tambo yakanyorovesa.
- Isai firipi pane peji yekasi, uye shandura nehutura yakanyunguduka, uchishandisa bruki rwepastry kana kuti spatula.
- Dzokorora hurongwa pamwe neimwe shande yehave, ichifukidza puti isina kushandiswa pakarepo. Ramba uchienderana maererano neyepepeti - kazhinji iwe unotarisa mapepa matatu kusvika ku6 emoto.
- Gadzirira kuzadza uye kuisa pazvidimbu, pfugama kana kupeta, maererano nemirayiridzo yekereke, uye shandura zviyo zvakazara zvine bhuru.
- Bika sezvinotungamirirwa mukapepeti, kusvikira mucheka uine hutundu hwegoridhe uye hwakasviba.
Mazano:
- Nguva dzose, gara uchinge uvhara hupfu huri kuisa uye kuisa. Kana iyo ikaoma, inova yakaoma kusvika kune inobata, uye hauzombokwanisi kushanda nayo.
- Usanetseka kana iyo yekare inosvimha misodzi. Ingosanganisa bhuru pairi uye kuisa pane imwe peji.
- Mini filo shells inzira yakanakisisa yekushandisa mukanwa kwekutanga. Ivo vakagadziriswa; zvose zvaunofanira kuita ndezvekuwedzera kuzadza.
Zvaunoda:
- filo dough
- plastic wrap
- chimedu chechigadziko chechigadziko
- mafuta
- kuzadza