Iyi kamukira yevaJudha bow tie kana egg kichel ( eier kichelach ) inobva kuStanley Ginsberg uye Norman Berg "Inside the Jewish Bakery: Recipes uye Memories kubva ku Golden Age yevaJudha Baking" (Camino Books, 2011). Vanyori vakagovanawo recipe yekiki dzewaini , imwewo yevaJudha yakagadzirwa nemabiro.
Zvokukotamisa maikisiki zvaive chikafu chechiJudha chekudya mabhizha asi, zvinosuruvarisa, mabhakiteri aya aya nepamapapanhau ari kunyangarika pamwero unotyisa nokuti havagoni kukwikwidzana nematengo emari eimba muhomwe mabhokisi makuru. Mitengo inogona kunge yakaderera, asi iwe uri kubhadhara kuchengetedza uye, kazhinji, yakaderera unhu uye kutora.
Kana yakagadzirwa zvakanaka, mazamu akanaka, airy uye akaoma-ruvara rwakakwana rwewaini inotapira, schnapps, kofi kana tei. Iyi mapeji anocheka mazai anodana mazai mana makuru uye 9 makuru mazai evha. Shandisa zvakasara mazai vatsvene mumutsara unoita seyi meringue torte .
Zvamunoda
- For the Cookie Dough:
- 4 maspuniki shuga (granulated)
- 1 teaspoon munyu
- 4 mazai makuru (arohwa)
- 9 huru egg yolks (yakarohwa)
- 3/4 mukombe wemafuta yemafuta
- 1 1/4 maspuniji vanilla
- 1 1/4 mashupuni rum flavori
- 3 1/2 makapu upfu (unsifted zvose-chinangwa)
- For Sugar Coating:
- 3 makapu shuga (granulated)
Nzira Yokuita Izvo
- Isa rack iri pamapuranga ari pakati pevheni uye kupisa kusvika 350 F.
- Gadzirai maspuniki mana ega shuga, munyu, mazai, mazai eji, mafuta ehupfumene, vanilla, rum flavouring, uye upfu muhombodo huru kana mumiriri wemirasi uye kurohwa nechechi chibatanidza pasi pfupi (1 kana 2 paChikaAid) kusvikira pfumbu yakatsetseka inobudirira uye gluten yakanyatsogadziridzwa-anenge maminitsi makumi maviri.
- Tora mukanyiwa uende pane imwe nzvimbo yakanyatsogadzirwa uye ufukidze kwemaminitsi maviri kusvika matatu kusvikira isisati yakanamatira. Dzadza nemapuritiki epurasitiki kana shati yakaoma uye uite kuti igare maminetsi makumi maviri nemakumi matatu ekuzorora guten.
- Iparidzira hafu (1 1/2 makapu) ehuga rinogadzirwa kuti ishandiswe kupfeka paunenge uchiita basa uye uise hupfu kubva pauri kusvika pa 1/4 inch thick. Fukidza zvakasara 1 1/2 makapu gorofu shuga pamusoro pepamusoro.
- Uchishandisa benga rakapinza kana girazi re pizza, gura mukanyiwa mu 1x2-inch rectangles. Ipa rutivi rumwe rutivi rukanyengedze kuti uite tambo dzomukati uye uronga necheki-yakagadzirwa chekiki pepa inenge 1 inch yakaparadzana.
- Bika kwemaminetsi makumi maviri nemakumi maviri kusvika pamasangano akasvibiswa ndeyendarama. Zvakakosha kuti makiki ave akabikwa zvakakwana, zvisinei, iwo achawa paanotonhora.
- Bvisa pane rack uye rega kupora kwemaawa matatu kusvikira maawa mana kusvikira utonho uye wakanyatsoomeswa. Chengeta pakarepo mupurasitiki kuti uchengetedze kutsva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 278 |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 100 mg |
| Sodium | 117 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |