Uyu uru-sponge roulade akakodzera Paseka nokuti haina gluten-isina. Takagadzirisa iyi recipe kubva kune imwe inonzi Pecan uye Hazelnut Roll naMarialisa Calta kubva kuThe New York Times. Isu takatsiva sirasi nyore kuGran Marnier uye isu takabvumira yedu nekasiki chechi frosting. Asi sezvo shuga dzevachengeti muchando chisingafungi kuti hachina chepaseka yePaseka, tave nematare ekuti iwe ungazviita sei.
Pano pane mamwe mapeji ePaseka uye mamwe dessert roulade mapepa . Iyo yakagadziriswa inoda kuti hazelnuts uye pecans zvive pasi, asi kana iwe ukwanisa kuwana hazelnut uye zvokudya zvepecan (mhepo yakanaka kwazvo), zvinoita kuti zvinhu zvive nyore nyore.
Rirazi ishoko rechiFrench kune chimwe chinhu chakakonzerwa uye chinogona kureva dessert inotapira yakagadzirwa nekecheche yeponji uye izere nekwaputika kamu, mucheka wekereki, ganache uye dzimwe nguva michero. Izvi zvinonzi dessert roulades zvinowanzonzi Swiss rolls. Iko keke inonzi inotangira kuCentral Europe, kwete Switzerland, saka zita racho harisi pachena. Riraira yakaisvonaka, kune rumwe rutivi, inoreva chikamu chiduku che nyama, huku kana hove iyo inopararira nekuzadza ndokubva yavhara, yakasungwa uye yakabikwa.
Zvamunoda
- 1 mukombe yakasanganiswa nuts (hazelnut nyama kana nuts, pasi rakanaka)
- 1 1/4 makapu akavhenganiswa nutswe (pecan kudya kana marimu, pasi rakanaka)
- 9 mazai makuru (akaparadzaniswa)
- 1 mukombe shuga maronda (akazara)
- 1 1/2 mashupuni kubika poda
- 1 dash munyu
- 1 teaspoon vanilla extract
- 1 1/2 makapu kirimu (rinorema)
- 3 tablespoons cocoa powder (unsweetened)
- 1/3 mukombe shuga (superfine)
- 3 tablespoons nyore sirafu
- 12 ounces cream cheese (yakaderedzwa)
- 6 ounces unsalted bata (yakaderedzwa)
- 1 1/2 makapu shuga (confectioners, 'sifted, kana Paseka confectioners' shuga, ona pasi)
- 1 teaspoon vanilla extract
- Kuchengeta: chocolate shavings
Nzira Yokuita Izvo
- Kugadzira chipanje: Ikoji inopisa kusvika ku 350 degrees. Shfekai 15 1/2 x 10 1/2-inch jellyroll pan nekubika spray. Isa chigamba chemapuranga chepamusoro uye chikafu chakanaka neimwe firimu yekubika kupera.
- Muhomwe huru, kurova mazai evha neshuga tsvuku kusvika yakasviba uye chiedza che caramel. Fongedza muzvokudya, mupfu, kubika, uye munyu. Wedzera vanilla.
- Dyairai mazai vatsvene kusvikira mutsvuku uye muapinde mubheti yeponge. Spoon muhari yakagadzirwa. Bika kwemaminetsi gumi nemashanu kusvika kumakumi maviri kana kusvika kumativi ari kushanduka bhenekera uye miedzo yekuchenesa mazino yakachena mukati mekeke. Usakunda.
- Kunyange zvazvo keke iri kubika, inoparadzira yakachena, isina ganda tea toro pairi uye ichipfumisa neshuga yavanodya. Apo bhokisi rakapedzwa kubika, ribvise kubva muchoto uye pakarepo flip ita pa tira rakagadzirirwa. Bvisa pani uye nyatsovhara pepa recheche. Tambanudza keke yepiponji uye tauro pamwe chete kubva kurutivi rurefu. Regai kupora zvachose.
- Kuita kuzadza: Muchidimbu chemasvikiro, chikwapu pamwe chete kamuti kusvikira wakaoma. Wedzera kocoa yakasvibiswa, shuga yakaisvonaka uye sirasi iri nyore uye ramba uchirova kusvika kune mikoko yakaoma yomufomu.
- Kuunganidza raslade : Bhurai keke yakanyirika uye bvisa tambo. Shandisa spatula kuti uparidze kamu cream zvakafanana pamusoro pekeke. Zvadaro nyatsogadzirisa keke zvakare zvakare. refrigerate kusvikira yakagadzirira frost.
- Kugadzira chisviniro: Muhomwe yakasvibirira, kurova kirimu chese kusvikira yakanyatsonaka. Mune imwe yakasvibirira mukombe, kurova bhotela iri pasi shoma, zvino zvishoma nezvishoma kuwedzera kukurumidza uye kurova kusvikira bhotela iri chiedza muvara, zvakanyatsonaka uye inotinhira mhepo sezvainobaya kumativi echombo.
- Kugadzira shuga yako yePaseka yavanoshambadza: Kuti mukombe wose we shuga unogadziriswa unoda, pulverize 1 mukombe usapinda 1 1/2 masupuniki granulated tsvina yakachena ne 1 1/2 maasipuni mbatata yematata mukugadzira zvokudya kusvika pfupfu yakanaka.
- Wedzera shuga dzevavhengi (kana kuti shuga yePaseka inogadziriswa, ona kumusoro) uye funganisa pasi zvakaderera kusvika zvanyatsobatanidzwa. Wedzera vanilla uye urove pasi pfupi nemaminitsi 15. Wedzerai kukurumidza kusvika kumusoro uye chikwata kusvika zvakanyatsonaka, zvakasviba uye zvishoma, maminitsi mashanu. Wedzera yakaputirwa kisi yakisi uye urove pasi zvakadzika kwemaminitsi makumi matatu kuti ubatanidze, uye wedzera nekukurumidza kusvika pakati uye urove kwemaminitsi makumi matatu kuti uite kuti chisvibe chisvike. Shandisa pakarepo kana uchengetedze mumudziyo usina kudzivirira kusvika kwevhiki yefriji.
- Kurongedza roulade: Itai yose yakagadzirwa nekrimu chechi frosting. Dzokai nechokoti yakagadzirwa, kana uchida. Refrigerate chero zvasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 654 |
| Total Fat | 48 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 168 mg |
| Sodium | 223 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |