Rainbow cookie ishizha pamahombekiti echiJudha. Mubvunzo ndewokuti, sei, sezvo vari kuve kuItaly kubvuma, vachimiririra mavara emureza weItaly (apo chikamu chechizungu chinomiririra chena mureza). Munyori Stanley Ginsberg anotsanangura kuti ndeyekuda kwepedyo hwevaJudha neItaly vanobva kune dzimwe nyika, kubva kubva pakutanga kwechiitiko chavo cheAmerica.
"Vakagovana mauto paurwendo rwokuenda kuAmerica uye vakagara munzvimbo dzakasiyana-siyana.Vana vavo vakaenda kune zvikoro zvehurumende, uye mabhoteri avo aisambowanzoita kupfuura imwechete kana maviri. " Ginsberg anoti.
Iyi kamukira inotora nguva shomanana yekugadzirira nokuti "makiki," ayo akafanana nekecheche yeponji, ine zvikamu zvitatu zvakatevedzwa pamwe nejamu uye yakagadzirwa nechocolate icing. Izvo zvikamu zvinofanira kuiswa mufiriji kwemaawa makumi maviri zvisati zvaitika, saka ronga saizvozvo. Basa rakawedzerwa rinofanirwa naro, kunyanya kana iwe uchida kuvhenekera vana kana kuti chero vapi nevaenzi panzvimbo iyoyo.
Munoona, zvakare, mazita angu. Uye heino mufananidzo mukuru we Rainbow Cookies.
Zvamunoda
- Cookie Batter:
- 1 kapu / 200g kutengesa kwekamuri-almond paste
- 5 mazai makuru (arohwa)
- 1/2 mukombe / 115g kupfupisa (mishonga)
- 1/2 kapu / 115g bhotela (isina kusvibiswa, firiji yekamuri)
- 1 teaspoon / 8g munyu
- 1 3/4 kapu yeupfu (keke, isina kukodzera)
- 2 tablespoons / 225g (cake, unsifted)
- 1 3/4 mashupuni / 8g kubvisa vanilla
- Kuchengeta: 15-20 inodonha mutsvuku wekudya
- Kuchengetedza: 15-20 tsvuku yekudya
- Kuchengeta: 15-20 inodonha kutema kwekudya kwemavara
- 1/4 mukombe / 80g jamu (apricot kana rapberry, yakanyauswa)
- Chocolate Icing:
- 1/4 mukombe / 57g mvura
- 1/2 teaspoon / 4g mashizha emukoko (chiedza kana uchi)
- 2 1/4 makapu / 284g shuga (confectioners ')
- 1/2 teaspoon / 2g vanilla extract
- 2 tablespoons / 14.75g cocoa powder (unsweetened)
Nzira Yokuita Izvo
- Nzira yekuita kuti cookie ichinje: Isa nzvimbo yepakati mukati mevheni uye kupisa kusvika 400F / 204C. Muhombodo huru kana simira muvhenganisi, shandisai muto weammond mucheki. Uchishandisa whisk attachment pamashamba ekukurumidza (6 naKicchiniAid), bend the almond paste uye 1/4 mazai akarohwa kusvika yakasviba uye isina mvere, 3 kusvika 4 maminitsi.
- Wedzera kupfupisa, boroti, munyu uye mazai akasara, uye kurova kusvikira zvinyorova uye zvishoma muvara, maminetsi manomwe kusvika ku8.
- Wedzera upfu hwakapetwa 1/2 mukombe pane imwe nguva, kuteverwa nevanilla. Ramba uchichera kusvikira bhatter yakanyatsovhenganiswa, uye yakanyatsojeka. Gurai batter muzvikamu zvitatu zvakaenzana zve-10 ounces / 284g mumwe nomumwe, uye muise mumwe nomumwe muhomwe yakasiyana. Wedzera zvakasiyana-siyana zvekudya kune mumwe nomumwe uye whisk kusvika zvakanyatsobatanidzwa.
- Dururira zviri mukati mehuni imwe neimwe muzvikamu zvitatu zvakasiyana zvakanyorowa 8x8-inch / 20x20cm square mapeji emakeke uye kubika kusvikira muoneki achibuda akaoma, gumi kusvika gumi nemaminitsi. Bvisa pane rack uye rega kupora zvakanaka. (Kana zvichidikanwa, unogona kubika mabhati muzvikamu zvakasiyana nekungobvisa keke kubva pani mushure memaminitsi gumi nemashanu, kushambidza uye kuomesa pani, kugadziriswa nekubika bhiza rinotevera.)
- Sungunusa jamu iri pamusoro pebivha maviri kana pamhepo yakadzika kuti usapisa. Shamba seine nhete seyendarira yejamu sezvinobvira pamusoro pehutete hwakatsetseka uye pakarepo uise chikoro chepamusoro pamusoro. Dzorerai ruvara rutsvuku, kuitira kuti iwe upedze ne-multi-block block, ine jam seglue. Putira mubato mupurasitiki uye udzoke mune imwe yehairi yakachena uye yakaoma yekubika. Itai pani yechipiri pamusoro pezvidimbu, wedzera 2 kusvika ku3-pound / 1.5 kusvika 2kg uye firiji kwemaawa makumi maviri nemaviri.
- Nzira yekuita icing chocolate: Mukipu duku, kupisa mvura uye shuga yegorosi pakubikira, zvino fambisa mumushuga wevavhisi, huni yekocoa uye fanilla kusvikira wakanyatsogadziriswa uye usina ganda. Bvisa kubva pakupisa uye rega kupora. Iyo icing ichava yakanyanya kupararira kwemazimbe apo inonzwa sechitsva moto kana kupisa pamiromo yako.
- Bvisa bhokisi rekio kubva firiji uye ucheke mu 4 (8x2x2-inch / 20x5x5cm) matanda. Uchishandisa soro spatula, shandisa micheka yakaipisisa yeicing kusvika kumativi uye kumativi akareba ezvitini rimwe chete, kubhururuka, kana zvichibvira. Rega kuporesa kubatanidza icing yave yakaoma uye inoshandisa banga rakapinza kuti ucheke zvidhinha zvigunwe kusvika 1/2-inch / 1.25cm zvimedu. Izvi zvinopisa zvakanaka chaizvo.
Heano mamwe mapeji kubva "Inside the Jewish Bakery":