Russian Spice Cookies (Pryaniki) Recipe

A pryanik ( pryaniki yakawanda) iRussia spice cookie (inozivikanwawo seuchi chingwa) iyo inokosha chero nguva iyo chai inoshandiswa, iyo nguva yose, asi kunyanya paKrisimasi.

Izvo zvakajeka zvinoratidzika semakona emativi ose akazara neacing yakareba, asi mamwe marudzi akasiyana-siyana, akadai seTula pryaniky anozivikanwa , kazhinji akaitwa muchikafu chechingwa (naizvozvo, izwi rokuti "chingwa chechika") uye akaiswa padanda rekuveza kuti rive nemafuta decoration.

Nhasi, idzi fancier cookies dzakapoteredza nekunamatira kwakadzika uye kakawanda kuzere nejamu.

Usakanganwa kushumira pryaniki ne teji kubva ku samovar kune chiitiko chetsika kana kuti chikafu chechiRussia chinotonhora munguva yechando chinonzi sbiten .

Ona zvakawanda pamusoro peRussia pryaniki, pasi, mushure mokutungamira kune ino rekupi.

Zvamunoda

• For the Cookie Dough:
• 3 makapu / 450g
• upfu (zvose-chinangwa)
• 3 teaspoon kubika poda
• 1/2 teaspoon cardamom
• 1/2 teaspoon sinamoni
• 1/2 teaspoon ginger
• 1/4 kusvika 1/2 teaspoon clove (kana kuti kuravira)
• Zvingasarudzwa: 1/2 teaspoon nutmeg
• Zvichida: 1/2 teaspoon allspice
• 1/8 teaspoon munyu
• 2 mazai evha makuru (
• Shandisa zvakasara mazai vatsvene vemukirayi uyu )
• 1 mazai makuru
• 3 ounces / 40g bhotela (isina kuiswa, kusungunuka)
• 3/4 kapu / 265g uchi kana
• agave syrup
• For the Glaze:
• 1/2 kapu / 110g shuga (confectioners ')
• 1 kusvika ku 2 punijiji mvura

Nzira Yokuita Izvo

1. Muchidimbu chepakati, tsvina pamwe chete furawa, kubika poda, cardamom, sinamoni, ginger, clove (chenjerera nevhaves) - zvakawanda zvinogona kubvisa kunwa kunorwadza), nutmeg uye allspice, kana kushandisa, uye munyu. Kuisa parutivi.
2. Mune imwe ndiro yakakura ndiro, kurohwa pamwe chete 2 mazai eji , 1 mazai ose, yakanyauswa, uye uchi kana agave syrup. Kana ukashandisa agave, bheka mabhigirii maviri pasi nokuti zvibereko zvinokurumidza kushanyira. Muchiitiko ichi, bheka pa 325 F panzvimbo pe 350 F apo uchishandisa uchi.

1. Sakanidza mune zvakaoma zvinoshandiswa kusvikira zvakanaka. Dzadza neupurasitiki nekugadzira firiji kweawa imwe.
2. Ikoji inopisa kusvika ku 350 F. Isa pepure pepa uwandu hwemashoko ako ecokie pane yakachena. Kushandisa cheokie scoop, shandisa zvidimbu zvehupfu uye uzviputire mumaoko ako kusvikira zvave bhora rakakwana. Isa panzvimbo dzekiki dzakagadzirirwa dzakasara kubva 2 masentimita pakati pekiki rimwe. Vachanyatsoronga pane zvimwe asi vachiri kuchengetedza chimiro chavo.
3. Bika kwemaminitsi gumi kusvika pamakumi maviri, kana kusvika kusvika kwegoridhe, kushandura mapepa kusvika hake kunyange kubheka. Kuchena pamashizha kusvikira makiki akasimba zvishoma. Tumira kune rack kuti upedze kupera.
4. Kuti uite girazi, mune mukombe kadiki, whisk pamwe chete shuga yevanokonzera uye mvura yakakwana (1 kusvika ku 2 maspuni) kuti uite icing chidiki. Paridza pa cooled cookies ne pastry brush.

Zvimwe Pamusoro pePryaniki

Russian spice cookies kana uchi chikafu chakave chichiitwa kubva muzana ramakore rechigumi, kubva pakutanga nefuraji yega , uchi uye berry juice.

Nokufamba kwenguva, zvimwe zvigadzirwa zvepanyama zvakawedzerwa mukusanganiswa, asi zvakanga zvisati zvaitika kusvikira kutengeserana kwakatanga neMiddle East uye India muzana remakore rechi12 neregumi nemasere kuti zvinonhuwira zvakawedzerwa.

Tula, motokari yehafu yezuva kubva kuMoscow, yakava guta guru reku-pryaniki reRussia (rakafanana neTuruń muPoland). ITulsky Pryanik Museum inoramba ichimira muTula nhasi.

Kazhinji, makiki akavharwa nevhave, ginger, michero yevirumusi, pepper, nutmeg, mint, anise, ginger nezvimwe zvakawanda zvinonaka, achivapa zita rokuti pryanosti kana kuti rakanaka.

Pakutanga, pryaniki yakabata zvakakosha uye yakabikwa nekuda kwekuberekwa, mariro, kuroora, mazororo uye nguva ipi neipi yekufambisa.

Vakaroorana vatsva vakatora pryanik kuvabereki vomuchato mazuva mashoma mushure mechato chavo.

Pryaniki Yakawedzerwa kune Fomu Yema Art

Kubwinya kwePryanik kwakava unyanzvi hwakadaro uye zvaive zvakadai kuti vashandi vanokosha - pryanishniki - vakachengetedza mapoka avo emhuri uye vakaapfuura kubva kune rimwe chizvarwa kuenda kune rimwe rinotevera.

Sezvaunogona kufungidzira, mapapiro, mavhenekeri, maumbirwo uye maitiro akawanda. Kazhinji kazhinji vanoonekwa sekikiki inomanikidzwa kupinda muhutu kana kuvharwa nekucheka kana kudonhedzwa mumakwikwi.

Vanoputirwa nemucheka mutsvuku wakaipisisa, piniki kana chokoti icing uye dzimwe nguva yakashongedzwa nemakroti, marimu kana candied citrus peel, uye mamwe anozadzwa nejamu.

Nutritional Guidelines (pakushanda)
Calories	279
Total Fat	17 g
Saturated Fat	7 g
Unsaturated Fat	6 g
Cholesterol	204 mg
Sodium	339 mg
Carbohydrates	15 g
Dietary Fiber	1 g
Protein	17 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)