Iyi kamukira yevaJudha hamantaschen makiki akafanana nehombodo katatu inomiririra chikwata chaHamani (ona zvakawanda pamusoro paHamani pasi) uye idyiwa nokuda kwezororo rePurimu.
Izvi zvinotyisa zvinotanga neparveve margarine hlama (kunyange boro rinogona kushandiswa pakudya kwehuya) uye nenzira yakazara izere nemaapricot, prune, uye poppy mbeu yekuzadza asi, mazuva ano, kunyange chokoti uye zvimwe zvibereko zvekuzadza zvinozivikanwa.
Zvamunoda
- 1 cup shuga
- 1 1/3 makapu margarine (kutsika kwemukati)
- 2 mazai makuru
- 6 tablespoons mvura
- 1/2 teaspoon vanilla extract
- 4 makapu upfu (zvose-chinangwa)
- Kuzadza kwekusarudza
Nzira Yokuita Izvo
- Cream pamwe shuga nemargarine. Wedzerai mazai nekamuti kusvikira yakanyarara. Ita mumvura uye vanilla. Wedzera furawa, kusanganisa kusvikira dafu inoumba bhora. Putira mupurasitiki uye firiji maawa mashomanana.
- Ikoji inopisa kusvika ku 375 F. Line kubika mahwendefa nemapepa echinyorwa.
- Bvisa zvidimbu zvezvidimbu zvezvidimbu zvehupfu uye upinde mubhola. Dhinda bhora pakati pezvikamu zviviri zvewaxed pepa uye uende kune zvakagadzirirwa kubika mahwendefa anosvika anenge 1 masendimita oga.
- Isai 1 teaspoon yekuzadza mukati megenderedzwa imwe neimwe yehupfu. Svetera kuti uite hutatu-hutete hats.
- Bhika anenge maminitsi gumi nemashanu kana kusvika kusvika kungotanga kuvhuna. Uchishandisa spatula shoma, nyora kubvisa makonkiti kumatareji kuti utonhe zvachose.
- Chengetedza makiki mubhodhi rakavharwa zvakasimba.
Saka Hamani aiva ani?
Hamani ndiye anopikisa munyaya yaMambokadzi Esteri uyo akaponesa vanhu vake, vaJudha, kubva pakuurawa nemurairo wehuipi Hamani. Nhau yacho yakazara muBhuku reBhaibheri raEsteri.
Izwi rokuti "Purimu" rakabva kuna Hamani mushure mokukanda pfuma (iyo mujenya) pamusoro pevaJudha pasina.
Purim inopembererwa gore negore maererano nehanzvadzi yechiHebheru pazuva rechi14 remwedzi wechiHebheru weAdar (Adar II mumakore akawanda) uye kazhinji inowira munaFebruary kanaMarch.
Nei Hamantter Eaten yePurimu?
Hazvina kujeka kana Hamani akambove akapfeka ngowani nhatu-makumbo, iyo yakafuridzirwa yakafuridzirwa yekiki idzi dzinoenda kuGermany kuma1900.
Zita racho rinobva kuGermany mohn (mbeu yepoppy) uye yakagadzirwa (mapepa) uye mapeji aizivikanwa se mohntaschen zvinoreva "mapepa mbeu mbeu" kana " mapurani eHamani " ( hamantaschen ).
Izvo "zvimedu" zvinoreva zvinyorwa zveHamani zvinenge zvizere nehofu mari inomiririrwa ne "mari" yembeu yepoppy.
Mamwe Hamantaschen Vari
- Chokoti Hamantaschen Recipe : Iri ndiro chikafu chewaini mune tsika ye kosher nokuti kakao poda pasi yepastry yakagadzirwa nehotela. Inogona kuzadzwa nemuchero wepununu, mbeu yepoppy kana apricot, asi vanonwisa oh zvakanyanya zviri nani nema rapberry, Nutella, chichena chokoti chunks kana chokoleti peanut butter.
- Rose Water Pistachio Hamantaschen Recipe : Ichi ndicho chimwe chekiki yekizi nokuti mukanyiwa une bhuru rakasvibiswa nemvura yakasimuka. Zvinoshamisa here? Kuzadza kwakaitwa ne pistachio marzipan.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 159 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 75 mg |
| Sodium | 194 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |