Tsanangudzo: Mumagariro ekugadzirira, izwi rokuti glace (rinodudzwa GLOSS) rinoreva kuderedza-soro-kufanana-soro kwezvigadzirwa izvo zvinoshandiswa kunongedza mamwe masukisi.
Izwi rokuti glace rinoreva kuti "glaze" kana "ice" muFrench.
Chimwe chinhu chinowanika majekiseni chinokambaira chinotanga nechitsiko chisina kuwanikwa cheimwe rudzi. Meat glace, kana glace de viande (OND yevhenekeri), inogadzirwa kubva muhombekiti . Chicken glace, kana poultry ice cream (vo-lye gloss), inogadzirwa nehuku rekuku .
Hove glace, kana glace de poisson (pwah-MWANA), yakagadzirwa nehove yegungwa .
Nzvimbo dzakanaka dzakagadzirwa mumagariro ekugadzirira nokuti zvingangoita zviduku zvinogona kuwedzera zvakawanda zvinonaka kune muto kana muto. Nzvimbo dzakasununguka dzichizadza nyore nyore, uye inongova chinhu chakajeka kuti udzokere kuvira zvakare muchitoro zvakare nekuwedzera mvura.
Imwe shoko renyevero: Paunenge uchigadzira mazai ako, iva nechokwadi chokuti unoshandisa mashizha asina kukwana, sezvo kuderedzwa kwacho kwakadaro kuti chero huwandu hwemunyu uri muchikwata huchava hwakanyanyisa kuiswa mukupedzisira, zvichiita kuti ivewo yakawanda.
Pano pane mairi icese recipes:
- Nyama Glace Recipe (Glace de Viande)
- Chicken Glace Recipe ( Chicken Glue)
- Hove Glace Recipe (Glace de Poisson)
Demi-glace: Demi-glace mupfumi, wakasviba wakaitwa nokubatanidza hafu yebhuruki inosvikika uye hafu yenguruve yakasviba (inonzi Espagnole sauce ) uye ichideredza iyo hafu (demi inoreva hafu). Heino chidimbu chekuita demi-glace .
Kutumidzwa: GLOSS