Ichi chigadzirwa chechingwa challah chikafu chinobva kune "Artisan Bread Machine" naJudith Fertig (Robert Rose Inc., 2011).
Munyori Fertig anoti, zuva rezuva reSeptember reRosh Hashana rinotanga Gore Idzva mumakendendendi echiJudha uye rinoguma nezuva rokutsanya paJom Kippur, Zuva Rokuyananisira. Kana nguva yekutsanya yapera, mhuri dzinoungana kuti dzipemberere zvokudya zvinogadzirwa nouchi (kureva kutapira mugore rinouya) nekudya zvakapoteredza (kureva gore risina kuguma).
Nzira yacho ndeyokuti 2-pound challah iyo inogona kubikwa mumakina emagetsi kana muvheni.
Zvamunoda
- 1 1/2 mashupuni munyu
- 1 mazai makuru (arohwa)
- 1 mazai evha makuru (akarohwa)
- 1 mukombe mvura (lukewarm)
- 1/2 mukombe uchi
- 2 1/2 tablespoons mafuta (yemiti)
- 4 2/3 makapu upfu (chingwa)
- 1 1/4 mashupukisi mbiriso (pakarepo kana chingwa-machine)
- 1 mazai makuru (akarohwa mazai evha)
- Optional: mbeu yesame kana poppy
Nzira Yokuita Izvo
- Wedzera munyu, mazai, mazai yolk, mvura, uchi, uye mafuta kunzvimbo yechingwa. Sopuni yehupu pamusoro pemvura. Wedzera mbiriso.
- Sarudza Chinokosha / Chichena kana Chakanaka uye Chiedza Chekugadzirisa chigadziro uye shandisa Start.
- Pakutanga kukwira kwokupedzisira, pedza Pause. Bvisa mukanyiwa kubva pane chingwa gorofu, uende kune imwe nzvimbo yakasvibiswa uye pfugama pasi zvinyoro.
- Gurai gaka muzvikamu zvitatu. Rongedza chimwe nechimwe chetatu mumutsara wakareba we-10 inch. Ita tambo nhatu dzichienzanirana kune imwe neimwe pamusoro pemhepo yakasviba saka ivo vari pedyo zvikuru, asi vasingagunisi. Ushingi hunobatana pamwe chete. Tuck inoguma pasi pasi kuti iite chingwa chinorembera.
- Shandisa bhodhi neshi rakarohwa uye usvike nesame kana mbeu yepoppy, kana uchida, uchipinza mbeu muhomwe.
- Bvisa kneading paddle (s) kubva pane chingwa pan. Isa bhanhire mupani uye shandisa Tanga kuti uenderere mberi.
- Mushonga wacho achakuudza kana chingwa chapera. Bvisa padambo rejeri kuti utonhore zvachose usati wapera.
Kusiyana
Kwesvuni-Yakabikwa Yakasungwa Challah
- Gadzirira pamusoro pekugadzirisa kuburikidza nechitsauko 1, uye sarudza Goroji mhepo uye shandisa Start. Tora huru yekubheka pepa nepepment pepa. Kana purogiramu yapera, tumira fodya pafurred surface uye udzike pasi zvinyoro.
- Gura chidimbu muzvikamu zvitatu uye ramba uchiita sezvikamu zvitatu ne4, pamusoro. Dhavhara nekuputira kwepulazi repulasitiki uye regai kusimuka munzvimbo inotonhora 1 kusvika 1 1/2 maawa kana kusvika kusvika kaviri. Ikoji inopisa kusvika ku 350 F. Jira rinoshambidza chingwa sechishanu, pamusoro.
- Bika kusvikira pane imwe nguva -verenga thermometer inyoresa 190 F-makore anenge 35 kusvika ku40. Bvisa kubva pani uye utonhore pajeri rack.
Nevheni-Yakagadzirwa Round Challah
- Gadzirira pamusoro pekugadzirisa kuburikidza nechitsauko 1, uye sarudza Goroji mhepo uye shandisa Start. Tora huru yekubheka pepa nepepment pepa. Kana kupera kwaro kwapera, tumira pfupa kune imwe nzvimbo yakasvibiswa, pura pasi pasi zvinyoro uye ugoita chingwa chakazara.
- Dhavhara nekuputira kwepulazi repulasitiki uye regai kusimuka munzvimbo inotonhora 1 kusvika 1 1/2 maawa kana kusvika kusvika kaviri. Ikoji inopisa kusvika ku 350 F. Jira rinoshambidza chingwa sechishanu, pamusoro.
- Bika kusvikira pane imwe nguva -verenga thermometer inyoresa 190 F-makore anenge 35 kusvika ku40. Bvisa kubva pani uye uchitonhorera pane radhi rack.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 123 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 169 mg |
| Sodium | 372 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |