Schnitzel kana şniţel iyi ndiyo inowanzozivikanwa muhotera, nzvimbo dzinokurumidza kudya, uye dzimba dziri muRomania. Izvo zvinowanzoitika muAustria / German schnitzel asi inogona kuitwa nehupi chero nyama ipi kana nyama. Iyi kamupe yechinangwa che schnitzel chinonzi pork cordon bleu, kana cordon bleu şniţel muRomanian, zvinoshandiswa zvakagadzirwa nepork yengoro yakazara neprosciutto kana ham uye cheese. Chimwe chiRomanian chinonzi schnitzel chakazara chinonzi şniţel mozaic-ruleat yakaiswa nendima mbiri dzakasiyana dzenyama, chezi, tsvuku tsvuku uye mushroom kuzadza. Uye ipapo pane sniţel de ciuperci , fritter mushroom.
Iyi kamukira ndeye mukana akanaka wekucheka zvakapetwa zvakasara ham.
Zvamunoda
- 1 1/2 pounds boneless pork yefuta (mafuta, uye ganda resirivha rinobviswa)
- Munyu uye pepper kuti toravira
- 8 slices prosciutto kana yefer-thin thin
- 8 tsanga dzakatetepa chiRomanian chikafu kana chiBulgaria kashkaval cheese kana Swiss cheese
- 1 kapu Yega-chinangwa choupfu
- 1-2 mazai makuru, arohwa ne 1-2 maspuniji mvura
- 2 makapu Zvakanaka zvakaoma chingwa crumbs
- 3 tablespoons butter
- Mafuta ekutsvaira
Nzira Yokuita Izvo
- Gadzira hove yenguruve muzvikamu zvisere zvakaenzana. Pound imwe neimwe inopenya zvishoma pakati pezvidimbu zviviri zvepurasitiki. Muchiedza mishoma mativi maviri ega ega ega inenge yakaputika nekasa uye pepper. Isa chidimbu cheprosciutto kana ham uye chikamu chechizi pamusika mumwe nomumwe. Svetai sezvamunoda kubhakwa kabichi kuti uvhare zvakakwana kuzadza.
- Dredge imwe neimwe yakakungurutswa muupfu. Zvadaro pinda muaii-mvura kusanganiswa uye zvakare muchingwa makwande, kupfekedza mativi ose. Iva huru skillet uye uwedzere mafuta uye mafuta. Kana uchinge usingadi asi usingasviki, onai cutlets uye ubike maminitsi gumi kusvika ku12, uchitendeukira kune tsvuku kumativi ose. Shumira mapundu maviri emunhu mumwe nomumwe.