German Apple Cake Wiener Apfelkuchen Recipe

German wiener apfelkuchen (aple cake kubva kuVienna) ishoko reapeke recipe rine shoka shoma, maapulo akachekwa, uye lemon-flavored cake layer.

Iko shuga nemarumondi zvakasaswa pamusoro zvinogadzira chigamba chinonakidza. Iko kuchinja kukuru kubva pamba.

Ichi chikafu chechokwadi chinodha chika 11-inch (26 cm) springform pan asi peji 10-inch inokwana. Iwe unogona kungoda kubika keke kwechinguva chiduku.

Zvamunoda

• For the Crust:
• 1 2/3 makapu mapfupa ose
• 1 supuni 1 shuga
• 1/2 teaspoon
• baking powder
• 9 tablespoons bata (kutonhora)
• 1 mazai makuru (firiji yekamuri, yakarohwa ne 1 kikapu mvura)
• For Apple Kuzadza:
• 2.2 pounds aporo (peeled, cored uye akaparadzana)
• 1/2 lemon (juiced)
• For the Cake:
• 13 tablespoons batare (kutonhorera kwemukati)
• 2/3 mukombe shuga
• 1 mazai makuru (chipisa chemukati)
• 1 lemon (zest)
• 3/4 mukombe wose-chinangwa choupfu
• 1/2 teaspoon baking powder
• 15 tablespoons rinokomba kuputika kamu
• For Topping:
• 4 tablespoons shuga
• 2 tablespoons amamondi (akachekwa)
• For the Pan:
• 1 tablespoon butter (firiji yekamuri)
• 2 tablespoons breadcrumbs (kana hupfu hwechinangwa)

Nzira Yokuita Izvo

Ita Iko Kukura

1. Muchidimbu chemasvikiro, shanisa pamwe chete 1 2/3 makapu muupfu, shuga 1 shuga uye mupfu hwebibi muhari.
2. Gadzira mu 9 punipuni kutonhora bhuruu sepamusoro wepeve mucheka kusvika zviduku zviduku.
3. Shandisai maspuni 4 kusvika ku6 emusanganiswa weaii-mvura kuti musvibise makumbo. Tongai kusvikira musanganiswa uumba bhora. Pura mupurasitiki uye firiji 30 minutes.

Ita Bake Batter

1. Cheka gumi roga roga mapapiro muzvikamu zvitatu zvakapetwa, ndokucheka kusvika kune zviduku zvishoma. Fukidza nemuto wemononi, ukandire uye uise parutivi.

1. Muhombodo huru, kurohwa pamwe chete 13 maspuniki akagadziridzwa bhotela ne 2/3 mukombe shuga kusvikira chiedza uye chinoputika. Bhara mu 1 mazai neymon zest.
2. Mune imwe yakasara mukombe, whisk pamwe pamwe chete 3/4 mukombe weupfu nekubika kubika (uye dash yemunyu kana uchishandisa unsalted bata). Wedzerai mukanamisi webisi yakakanganiswa pamwe chete nekuputika kirimu uye kurohwa kusvikira kushevedza. Kuisa parutivi.

Unganidza uye Bake Chika

1. Irovheni inopisa kusvika ku 350 F. Girasi gasi rinosvika masendimita gumi nemasere uye rinosvina chingwacrumbs kana kupfuwa, kuzunungusa kunze.
2. Bvisa chikamu uye uise pani, ugocheka mukoko kana zvichidiwa kuti uite 1- 1 1/2-inch lip.
3. Isa nzvimbo yakatsvawa mapapuli mumapapu.
4. Spoon cake batter pamusoro pemapapuli slices sekuti iwe wakanga uri kuisa dumpling batter pachigunwe, uye onai paaples kumativi.
5. Fukidza 2 maspunikoni maarimondi mapundu uye mashupusi mana akaiswa gorofu pamwe chete pamusoro pebhetter.
6. Bhivha kweawa imwe pa3 350 F, uye gadzira ovhenji uye usiye keke imwe yemaminitsi gumi nemashanu. Iyo yakagadzika inofanira kuva yegoridhe ine ruvara uye kuzadza kunofanira kunge kwakanyorova asi kuiswa.
7. Rega keke kuti itonhorere zvachose mukapu yekunakirwa kwakanakisisa. Shumira nemapurogiramu akarovererwa. Refrigerate chero zvasara.

Nutritional Guidelines (pakushanda)
Calories	455
Total Fat	29 g
Saturated Fat	16 g
Unsaturated Fat	9 g
Cholesterol	134 mg
Sodium	432 mg
Carbohydrates	46 g
Dietary Fiber	4 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)