Chicken mahudyu akabikwa uye akafukidzwa nemafuta anonhuwira anogadzirwa. Shandisai chikafu chinonaka ichi nemucheka unopisa wakagadzirwa uye nyemba dzegorosi zvekunwa kwezuva nezuva.
Zvamunoda
- 1 tablespoon mafuta omuorivhi
- 1/2 kapu kaiii (yakasarudzwa)
- 1 mukombe yejisi jisi (yakanyanyisa kufunganya; inenge ma8 ounces)
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/4 teaspoon munyu (kunyanya kuwedzera kuravira)
- 1 dash mutsvuku (pamwe nekuwedzera kuravira)
- 1 tablespoon soy sauce
- 3 tablespoons tsvuku tsvuku (yakasungirirwa)
- 6 kusvika ku8 huku huku
- mafuta omuorivhi
Nzira Yokuita Izvo
- Muchikwata chepakati pepurasitiki, kupisa 1 kikapu ye mafuta omuorivhi pamusoro pemhepo inopisa. Shandisai onion kusvikira wanyorova. Wedzera jisi rerangi, thyme, rosemary, 1/4 teaspoon munyu, dashi yepiresi, soy sauce, uye shuga tsvuku. Simmer, inokurudzira kakawanda, kwemaminitsi mashanu.
- Ikoji inopisa kusvika ku 375 F.
- Shamba huku uye pat pakaoma. Ronga mu-foil-lined greased baking dish.
- Bhura zvishoma nemafuta emuorivhi uye usasa nomunyu uye pepper.
- Bika kwemaminitsi makumi maviri.
- Nesununguko bhura muchu pamusoro pezvingwa zvekuku uye gadzirira maminetsi gumi nemashanu kusvika makumi maviri, kana kuti kusvikira wapedzwa.
- Uyai nemucheka wakasara kumota; kushumira nekoko.