Kazhinji Pissaladiere yakakurumbira inopesana ne pizza, iyo inenge isinganzwisisi uye yakasiyana zvakasiyana, A Pissaladière inyanzvi, inion tart yakazara nemiti yemiorivhi, anchovies, nemishonga yakakurumbira kubva kumaodzanyemba kweProvence asi yakakurumbira kunyange iwe uchawana iyo inotengeswa munzvimbo yose yeFrance uye mberi kune imwe nzvimbo.
Iyo tart inoshandiswa nenzira dzakasiyana-siyana, sekudya kwemasikati, zvidimbu sechingwa kana mumabiko emasikati uye inodonhedzwa mumakamuri mashoma uye inoshandiswa se canape kana inofadza. Kubata chikamu chePissaladiere kunofungidzirwa sekudya kwakakurumidza kunounza zvitsva zvitsva.
Zvamunoda
- 2 tablespoons butter
- 6 maekisi eiii, akachekwa
- 2 maspuniki demerara shuga (shuga yakasvibirira)
- 1/4 teaspoon munyu
- 1/4 teaspoon mutsvuku
- 1/2 teaspoon yakaomeswa thyme
- 2 maspuniki
- bhariamu vhiniga
- 1 chikwata Chikwata chekudya, chakakonzerwa
- 20 mazai anokonzerwa nemasikari, akonzerwa
- 20 maorivhi matsvuku mumafuta, anodonhwa
- 2 maaspuni anowedzera mhandara yemafuta emuorivhi, zvichida French
- 2 teaspoons thyme (fresh)
Nzira Yokuita Izvo
Preheat oven kusvika 350 digiri.
Sungunusa bhotela muchikwereti chikuru pamusoro pepakati chemavira. Wedzerai anyanisi uye demerara shuga uye songa, kazhinji ichikurudzira, kusvikira anyanisi ave nyoro uye atanga kushandura ndarama panguva ino, nyatsoteerera kuti usapisa anyanisi sezvo izvi zvinogona kusiya mukanwa unovava wose kudiro yose.
Fukisa anyezi yakagadzirwa nemunyu, pepper, uye thyme. Isai musanganiswa uye tumirai skillet kuovheni yekare.
Yeka kwemaminitsi makumi maviri nemakumi maviri nemakumi matatu, zvichida zvichikurudzira, kusvikira anyanisi akawirwa, akanyoroveka, uye ndeyendarama yakawanda mukati, zvakare chengetedza kutsva.
Wedzera vhiniga mukati memaminitsi mashanu ekupedzisira kubika. Bvisa kubva paanisii kubva muchoto uye uzvigadzire parutivi kuti utonhorere apo uchigadzira mbiriso ye pissaladiere.
Simudza kupisa kwevheni kusvika kune 425F.
Dhinda chipfuti chinoputika muchikwangwani pane 12-inch ne 18-inch baking sheet, kuchivakira zvishoma kumativi.
Iparadzira pasiteri pamwe nee onion confit, ugosiya 1 inki yehave yakafukidzwa kumativi ose emapastry. Gadzirai zvinyorwa zveanchovy nemiti yemiorivhi pissaladière mumutambo weprisla-cross mugoisa muorivhi mukati meganda rekande imwe neimwe kuti uite tambo yakaisvonaka inotarisa.
Bheka tart kwemaminitsi gumi nemashanu kusvika pakati pevheni inopisa kuitira kuti pasiteri izvidzivirire, yakashandurwa nendarama, uye yakashungurudzwa.
Bvisa pissaladière kubva muchoto uye usasa mafuta emaorivhi uye thyme itsva mukati mehuni inopisa yetart. Gurai mumakona uye mushumire zvakanyanya kana kutonhorera. Kuti uise pakudya kwemasikati kana kuti pikiniki, enda uende kunotonhora asi usaisa mufiriji sezvo izvi zvinopisa kunaka.
Cook's note: Ivai vakangwarira kuti mugadzire anyezi zvinyoro. Chimwe chiduku cheeiii chinopisa chichapa iyo yose recipe kuva kunaka.
Iyi pipeladière recipe inoita gumi servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 291 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 40 mg |
| Sodium | 190 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Protein | 14 g |