Iyi recipe iri nyore, kubva kuAmsterdam inonyanya kuzivikanwa patissier, Cees Holtkamp, inopa bhenhu inonhuhwirira ye pepernoten yakagadzirwa, yakagadzirwa neDutch aniseed uye honey cookies iyo inowanzofarirwa sechikamu cheDutch Sinterklaas mhemberero .
Kunyange zvazvo vaDutch ivo vachiedza kuti varambe vakarurama, pepernoten haifaniri kuvhiringidzwa nekruidnoten . Izvozvi, kunze kwemazita avo akavhiringidzika uye chokwadi chokuti maokie maviri anoshandiswa mumavhiki akapoteredza St Nicholas Day, hazvina kufanana.
Kruidnoten madiki mashoma, akazara makatekiti akaenzana akafanana negingerbread (ona kruidnoten yedu recipe ) uye ane ruvara rwemiti inonhuwira, kusanganisira sinamoni, mace, pepper tsvuku, kadhiamom, cloves, uye nutmeg. Pepernoten , kune rumwe rutivi, inogadzirwa neuchi uye pasi inoshevedza uye ine chewy texture, chivara chinokanganisa licorice, uye rustic rusk-sezvakaita.
Iri kamukira rinotevera rinobva kuKoekje cookbook uye rakashandurirwa kubva kuDutch dangwe uye rakabudiswa pano nemvumo yomuparidzi. Kunyange zvazvo tashandura kamukira kuUnited States, iyi mapeji yepatissier uye iwe uchawana mhinduro dzakanakisisa uchishandisa digitaji yekicheni yemadhina uye zviyero zvekutanga zveEurope, izvo zvatakapa mune mabhakoro.
Iwe uchada shumometer yegorosi, unokanganisa ruoko nehangu hook attachment kana musanganisi wemirasi pamwe nehadha hook attachment, uye 9-inch spring form cake tin (22 cm).
Zvamunoda
- 1/2 kapu (150 g) uchi
- 1/4 kapu (60 g) mvura
- 1/2 kapu (100 g) bruine basterdsuiker
- 3 1/3 mukombe (300 g) upfu hwe rye
- 1/2 tsp. (3 g) munyu
- Mafuta eWarflower (kuti mafuta)
- 1 1/2 tbsp. (12 g) inogadziriswa
- 1 tbsp. (10 g) kubika mafuta (sieved)
Nzira Yokuita Izvo
- Muchipupa, chesa uchi uhwu uine 2 3/4 tbsp (40 g) yemvura uye shuga kusvikira musanganiswa ufike kuma19 degrees F (90 degrees C) pane shuga inonzi thermometer. Bvisa saucepan kubva kunopisa uye sanganidza muhupfu yega yega uye munyu uchishandisa musanganisi wechanza nechingwa chokubatanidza (kana kutsanura musanganiswa mumudziyo weimiti muvhenganisi nechingwa chekubatanidza uye ufukidze chikafu nenzira iyoyo). Knead the dough zvakakwana. Gira mamwe mapurasiti epurastiki nemafuta e-sunflower uye uvhare pfupfu neupurasitiki. Rega mukanyiwa ugare zuva rimwe chete pakushambidzwa kwemafirimu.
- Zuva rinotevera, tangaira chivhoto kusvika ku12 ° F (170 degrees C). Wedzera pasi pasi aniseed, yakasara 1 1/3 tbsp (20 g) yemvura uye yehupfu yekubika uye yakanamatira zvakanaka. Bvisa zvishoma zvamafuta omuorivhi mumaoko ako uye gadzira mipira shoma, inenge yakakura ye marble. Isa bhora mudivi revhu rinopoteredza cake tin. Ikoji yekini inogona kunge yakazara, haina basa kana pepernoten inobatana .
- Bika pepernoten kwemaminitsi makumi maviri muvheni yependi yakashongedzwa kusvika pahutema hwegoridhe. Paunenge uchinyanya kuisa pasi pakiki, vanofanirwa kudzorera zvishoma. Tora tini kubva muchoto, shandura pamusoro pekudya uye uparadzanise pepernoten . Rega kuti utonhore uye ugare mumhepo yakasimba-yakasimba.
Mazano :
- Pepernoten inofanira kubikwa muchitsime chemukati tini kuitira kuti miganhu irege kubika nokukurumidza kana ichanyanya kuoma.
- Basterdsuiker isiri chiDutch chigadzirwa uye haigoni kuiswa panzvimbo nyore nyore. Inoumbwa nokuwedzera kuvhara shuga uye zvimwe zvinoshandiswa kugadzira shuga yakachena yakanatswa. Uyu musanganiswa unobatsira kuti upiwe zvimwe zvivako zvemashoko uye unoramba uchingwa wakabikwa. Kune mhando mitatu, yakachena, yebhuruu uye yerima yakaoma, inonzi witte basterdsuiker , (licht) bruine basterdsuiker kana gele basterdsuiker uye donkerbruine basterdsuiker . Iyo yakawanda inowanikwa pazvidhomasita zveDutch uye kubva kune dzimwe Dutch groceries pane internet.
- Nemhaka yokuti pasi iniseed inorasikirwa nekukanganiswa kwayo, tinokurudzira kutenga iyi zvinonhuwira uye kuapwanya nguva isati yaunoda. Shandisa spice grinder, dhaka uye pestle kana kuisa zvinonhuwira muhombodo uye shingaira nepini. Sieve uye ushandise chete pfupa yakaisvonaka mune ino kamukira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 34 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 123 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |