Pretzels dzinozivikanwa uye dzinodiwa munyika yose, asi Dutch pretzels dzakasiyana nedoro rinonaka raunogona kuziva. MuNetherlands, pretzels kana krakelingen sezvavanodanwa kunharaunda yavo, zvinotapira panzvimbo yezvakanaka.
Zvizhinji zvezvitoro zveDutch zvinotengesa maitiro e-pretzels mazuva ano, asi kune vamwe vashoki vashoma vanogadzira mbiriso yekrakelingen nemaoko. Iko rudzi rwe pretzel runowanikwa mune zvose zvinyorwa zvinotapira uye zvinyoro.
Iri kamukira inotevera ndeyokuti pretzels soft. Itai kuti ivo vave nzira yakawanda kana kuti yakareba yakareba uye yakanyanyisa kune iyo inonzi magere mannen ('varume vane ngozi'). Zvichida, zvinongoita kaviri kudarika zviduku zviduku zvakadai kubva muhomwe imwechete, zvakagoverwa pamusoro pemashizha maviri ekubika, kuchengeta mupfungwa kuti zviduku zvadzo, iyo inopisa iyo ichabuda.
Iyi kamukira yakashandurwa uye yakashandurwa kubva kuDutch yepakutanga muHet Nederlands Bakboek uye yakabudiswa paDutch Chirongwa chekudya nemvumo yomutsa yomuparidzi.
Zvamunoda
- 1 kapu (250 g) upfu hwakakosha ( tarwebloem )
- 1½ tsp mbiriso yechinguva
- 2 tbsp granulated sugar ( kristalsuiker )
- A generous ¼ tsp munyu
- 3 1/3 tbsp (50 ml) mukaka wakaoma
- Chikafu chinokwana ½ mukombe (3.5 oz / 100 g) yakanakisisa yehuta, yakanyunguduka
- 1 mazai (asina kurohwa)
- 1 kapu (200 g) shuga yakachena (kana shuga tsvuku kana demerara) ( lichte basterdsuiker , ona Mazano)
- MUNOFANIRA: chimiro chemasimiro, spatula, fukasi kana chesiki yekubika kubika, mairi maviri kana matatu ekubika mabhasi uye / kana tereyiti uye ndiro huru; mafuta egorosi kana mapepa; kuputika kweplastiki uye tambo yakanakira kupisa
Nzira Yokuita Izvo
Isai upfu, mbiriso, shuga yakagadzirwa uye munyu mune ndiro huru yemuvhengisi wemirasi. Wedzerai mukaka, bata uye jira kune ndiro, uye shandisa spatula kusanganisa mvura uye yakaoma zvinongano pamwe chete. Shandisa hove hook attachment kuti ufukidze musanganiswa kusvikira unogadzira chikafu chisina kunaka, chisingaiti.
Kana iwe usina chimiro chinokanganisa, ingofukora hupfu pahupamhi kana pane silicone mat. Kana kamwe bundu racho rasvika pakurongeka kwakarurama, ita kuti rive bhora uye ridzoke naro mumudziyo.
Isa chifukidzo nembiro yepurasitiki kana kuti tipe yakasvibisa teji uye uise munzvimbo inotonhora, isina ganda kusvikira hupfu hwakapetwa kaviri muhutu. Nokuti ichi chidya chakagadziriswa, zvinotora nguva shomanana kuti iwedzere kupfuura chikafu chechingwa chinowanikwa.
Fukidza chikamu chetatu cheshuga tsvuku pamusoro petirasi yakachena kana kubika, uye udururire humwe shuga muhombe huru. Kushandisa chibhakera chako, cheka poda pasi (ona Mazano) uye ufukidze zvakare. Gurai mukanwa muzvikamu gumi nezvitanhatu zvakaenzana uye mukandire mukati me shuga mubhapiti kana bheyiti, muchiva nechokwadi chokuti chikamu chimwe nechimwe chakashongedzwa. Isai sugared hlama zvidimbu kune rumwe rutivi.
Ikozvino tora chimedu chechingwa chakakanganiswa uye uchitakure kumashure nepamusoro pane chinhu chakachena (chisina kuputika) pamusoro pebasa kuti ugadzire hurefu, hutete hwakakosha hunoyera anenge masendimita makumi matatu. Dredge the tube through the sugar in the plate, kuve nechokwadi kuti yakanyatsovharwa, peta nepakati uye wozoiputira shure uye ichienda kusvikira inogadzira tube inotarisana nehupamhi hwakafanana neyekare.
Bvisa iyo tube muhuga mubhapiti kana bheyiti uye ivai nechero. Dzokorora nezvikamu zvakasara zvehupfu. Zvidimbu zvehupfu inofanira 'kuputika' mune shuga; izvi zvinoreva kuti chikamu chiduku cheshuga chinotanga kuonekwa sechando.
Gadzira bhaji rakachena (kana kuvhara ne greaseproof- kana pepure pepa). Dzorerai mavhapiti murefu, maduku, mazvigadzirwa zvepitzel, tucking magumo pasi pehapfu. Isai pretzels pane bhaka rekubika. Kuti uite magere mannen , chengetedza pretzels zvishoma mukati kuti ugadzire kwenguva yakareba, maitiro akaoma, uye ipapo wakanamatira nemichindwe emaoko ako.
Fukidza bhaka rinoputika nepurasitiki uye ugobvumira kusimudza munzvimbo inotonhora, isina gadziriro kusvikira pretzels yakawedzera kaviri.
Munguva iyi, tanga tambo yeovhoni kusvika ku 390 degrees F (200 degrees C). Bhaka krakelingen kwemaminitsi anenge gumi nemaminetsi gumi kusvika kuhutema , asi ramba uchitarisa. Inogona kupisa nyore nyore kana shuga inotanga kuvhara.
Bvisa pretzels kubva muchoto uye uvabvumirire kuti vadzoke pahomwe yekubheka kwemaminitsi mashomanana vasati vanyorova pane firiji inotonhorera.
Mazano:
- Dzidza zvakawanda pamusoro pehupenyu hwekrakelingen.
- Basterdsuiker isiri chiDutch chigadzirwa. Inoumbwa nokuwedzera kuvhara shuga uye zvimwe zvinoshandiswa kugadzira shuga yakachena yakanatswa. Uyu musanganiswa unobatsira kuti upiwe zvimwe zvivako zvemashoko uye unoramba uchingwa wakabikwa. Kune mhando mitatu, yakachena, yebhuruu uye yerima yakaoma, inonzi witte basterdsuiker, (licht) bruine basterdsuiker kana gele basterdsuiker uye donkerbruine basterdsuiker . Iyo yakawanda inowanikwa kubva kuDhomas supermarket uye nedzimwe Dutch grocery webshops. Takava nemigumisiro yakaisvonaka yokutora basterdsuiker ne purisi yakachena yega, shuga inoshuga kana demerara.
- Dzidza kuti ungarova sei chingwa chingwa .
- Sugared pretzels icharamba inenge kwevhiki kana yakachengetwa mumudziyo usina kudzivirira.