Zvinononoka kusvikwa ne ginger, sinamoni, peperi tsvuku, kadhiamom, cloves uye nutmeg, neine chirevo chemaslasses, mhedzisiro yemitambo iyi yakanyatsobatanidzwa nenhau yeNetherlands. VaDutch vaironga kushambadzira kwepice neEast muzana remakore rechi17, zvichiita kuti kushandiswa kwezvinonhuwira zvive nyore kupinda kune vanhu vese vechiDutch. Zvinonhuwira zvakanga zvichiri zvinodhura, zvisinei, ndiko kushandiswa kwavo kwakachengeterwa mazororo.
Nzira yekushandura sei zita reClass Dutch sinterklaas cookie se kruidnoten ? Takaona "ginger nuts" yakashandiswa, asi iyo iyowo zita rekoti yekutengeserana iyo isina mitsetse yakafanana yemafuta. Taura zita rega, edza izvi gingerbread-style cookies. Shanduro yedu yakagadziriswa yakaedzwa uye yakaedzwa yakanyanya kunaka kudarika zvaunogona kutenga muchitoro - kunyanya kana iwe uine ushingi hwakakwana kuti uenzanise iwe pachako unhu husanganiswa , izvo zvinonyadzisa nyore uye zvinoita kuti uve wako.
Zvamunoda
- 1 3/4 makapu / 200g
- kuzvidzora hupfu
- 1/2 mukombe / 100g shuga ( donkerbruine basterdsuiker , ona Mazano, kana purashi tsvuku, demerara)
- 7 Tbsp./100g batare
- 2 kusvika ku3 tbsp. mukaka
- 4 tsp.
- Pukatsi pie spice (kana
- speculaaskruiden )
- 1/2 tsp. soda yekubikisa
- 1/2 rezai (yakagadzirwa, yakagadzirwa grate)
Nzira Yokuita Izvo
Muchingwa chikuru chekuvhenganisa, funganisa pamwe zvose zvinoshandiswa (kunze kweii jena) uye bfugama zvakanaka. Iwe unogona kushandisa musanganisi nehangu chikwata chokubatanidza pano. Unofanirwa kukwanisa kuisa fodya mubhola kunze kwayo inonamatira pamaoko ako. Ivhara pfupa neupurasitiki uye ugadzire paawa. saka zvinonhuwira zvinogona kushanda magetsi.
Preheat oven kusvika ku122 Fahrenheit (175 degrees Celsius).
Gadzira chiki cheji kana mutsara nemapepa.
Isa mvura maoko ako uye gurisa zvishoma mabhesi-masikisi mapundu ehupfu (inenge ye2 1/2 inch / 12 mm). Isa bhuni bhodhi paji rekikisi. Kushandisa chigunwe chako, zvinyoronyoro pfupa rimwe nerimwe kuti uite zvishoma. Shamba nezai jena. Bhivha kwemaminitsi makumi maviri, kana kusvika makiki achikwira uye ochinja mumvuri mutsvuku. Rega kuti itonhorere.
Mazano:
- Basterdsuiker isiri chiDutch chigadzirwa. Inoumbwa nokuwedzera kuvhara shuga uye zvimwe zvinoshandiswa kugadzira shuga yakachena yakanatswa. Uyu musanganiswa unobatsira kuti upiwe zvimwe zvivako zvemashoko uye unoramba uchingwa wakabikwa. Kune mhando mitatu, yakachena, yebhuruu uye yerima yakaoma, inonzi witte basterdsuiker , (licht) bruine basterdsuiker kana gele basterdsuiker uye donkerbruine basterdsuiker . Iyo yakawanda inowanikwa kubva kuDutch supermarket uye mamwe madhodha eDutch pane internet. Ndave nemigumisiro yakaisvonaka inoshandisa donterbruine basterdsuiker mune ino recipe ne pure cane sugar (demerera).
- Iwe unogona kuraira zviduku zviduku zvinonzi spulaas zvinonhuwira (inozivikanwa sextulaaskruiden ) paIndaneti. Asi iwe unogona kushandura nyore nyore mapukisi emakungu emiti. Iwe unogonawo kugadzira yako chaiyo speculaaskruiden , iyo inokubvumira kuti uite zvinhu kune zvaunofarira - kaminamoni shomanana, kana zvishoma zvishoma cardamom - chero zvaunofunga.
- Kruidnoten inoita chipo chikuru. Kungoputira mune imwe cellophane uye musunge nebhoni.
Waizviziva here?
- Sinterklaas inobata, yakadai sekruidnoten , pepernoten uye makanda akasiyana-siyana anozivikanwa sa strooigoed , nokuti ivo vanowanzoiswa uye vanofarira vana. Chiito chekuchera chinoratidza kubereka, semurimi achidyara mbeu yake, uye tsika yacho inonzi inobatanidza nemitambo yakawanda yekare yekuberekwa kwechiGermany inoshandiswa pano, nevana vari zviratidzo zvoupenyu zvekubereka.
- Kruidnoten inowanzoreva zvisina kururama kuti pepernoten, izvo chaizvoizvo zvishoma zvishoma, rusk-seanisee uye uchi cookies.
- Kruidnoten yemazuva ano inogara ichizivikanwa, asi kusiyana kwakasiyana-siyana, yakadaro inonzi kruidnoten, chocolate-covered kruidnoten uye yoghurt-yakafukidzwa kruidnoten inofarirawo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 15 |
| Total Fat | 1 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 21 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |