Aya mahoki akaoma anozivikanwa sekletskoppen muNetherlands uye, pane zvinyoronyoro, seBrugse kant (" ruzha rweBruges") muBelgium, achitaura nezvechirairo chakakomba guta reBelgium rinokurumbira, rinoshandiswa nekiki 'rakasvibiswa.
Iyi kamukira inobva ku Pastry muEurope 2009 uye yakabudiswa nemvumo yomuparidzi. Iko kwekutanga kweEurope muzvikwereti. Nokuti bhuku racho pakutanga rakanyorerwa vafudzi, iyo yakawanda kwazvo. Zvisinei, izvi zvinoita kuti kamukira yakakodzera zvakakwana kune chikamu kana zvipo zvekugadzirira. Iwe unogonawo kuderedza chidimbu, kana uchida.
Zvamunoda
- 3 1/4 makapu / 750 g bata
- 13 3/4 makapu / 2750 g shuga (granulated)
- 6 2/3 tbsp / 50 g sinamoni (pasi)
- 5 tsp / 25 g munyu
- 1 pint / 500 ml mvura
- 10 makapu / 1250 g yeupfu (zvose-chinangwa)
- 7 makapu / 750 g maarmond (akachekwa)
Nzira Yokuita Izvo
Sungunusa bhotela uye uikanganise nemashuga, sinamoni, munyu nemvura. Ita muupfu uye unyatsosanganiswa muamamondi akachekwa. Rega mukanwa ugare kwemaawa akawanda mufriji.
Ita mabhola maduku ane spoon kana ice cream scoop uye uise pepa pamapepa. Dzadza neupurasitiki nekuputira zvishoma.
Tora ipurasitiki ugovhara uye ubike kubiki kwemaminitsi 8 muchoto pa 350 ° C (180 degrees C).
Kana zvichidiwa, unogona kuisa makiki mushure mekubika, zvakare. Bvumira kuti itonhorere pamatare inosungirirwa uye ugare mumudziyo usina kudzivirira. Shumira nekofi kana kushandisa sekunakirwa kwekudya.