Zvamunoda
- 1 envelope inofadza gelatin , yakadai saKnox
- 4 tablespoons granulated shuga
- 1 kapu mvura inopisa
- 2 mashupuni earmond extract, sezvaidiwa *
- 1 mukombe evaporated mukaka
- 1 cup cup water
- 1 inogona (15 ounces) gorosi yemichero nesirasi *
Nzira Yokuita Izvo
1. Muhomwe yepakati, shandisa gelatin uye shuga, ichikurudzira kusanganisa zvakanaka.
2. Dururira mvura inodzika pamusoro pegelatin / shuga musanganiswa, uye gweda kusvikira wapera zvachose.
3. Shandisai muhomwe yemarumondi, mukaka wakabuda, uye mvura inotonhora, kusanganiswa zvakanaka.
4. Dururira gelatin mumudziyo kana kushandisa mold kana uchida. Chill kusvikira yakasimba.
5. Kushumira, cheka gelatin mu-1-inch squares kana madhayamondi uye ushumire nemichero yekakani uye sirasi kubva munogona.
Izvo marimondi anotenderera inogona kugadzirirwa kare uye firiji (kwete yakaoma) kusvikira yakagadzirira kushumira. Inoshumira 4 kusvika ku6.
Kusiyanisa * Unogona kutora ramoni kana kuti vanilla kubva
* Shandisai makedheni emaginini mandarin kana zvimwe zvipembenene mumakwenzi panzvimbo yemichero yemichero.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 312 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 12 mg |
| Sodium | 132 mg |
| Carbohydrates | 68 g |
| Dietary Fiber | 0 g |
| Protein | 7 g |