Hapana Mbudzi Yakanyongedzerwa Mukugadzira Ichi Cheese
Ndezvipi zvisingadi kuda apo zvinhu zviviri zvako zvaunofarira, waini uye cheese, zvakabatanidzwa kuva imwe yekudya kunonaka? Dorowa Goat cheese (Murcia Al Vino) ishamwari-yakabatana, inogara yakakurumbira, mbuzi inobva kuSpain, kwaunogona kuiona inonzi queso de cabra al vino . Iyo mbiru yepepuru inobva pakushambidza muwaini tsvuku, iyo inopawo cheese zvishoma zvishoma fruity flavor. Izvo zvinonaka zvinopinza uye zvinotyisa, asi mumutsara chaizvo, "Ndinoda kuti munhu wose andidane neni" nenzira yakasiyana.
Kune avo vasingadi mbuzi, Chirwere cheMbudzi chinonyanyisa un-goaty.
Kugadzirwa kweDyunken Goat Cheese
Dhakwai Mbudzi inogadzirwa kubva mumukaka wepasteurized wembudzi dzekuMurciana yemunharaunda yeJumilla muRudcia, nzvimbo iri kumaodzanyemba kwakadziva kumabvazuva kweSpain. Dhakwai Mhuka dzamakumbo dzakanyoroveswa kwemazuva maviri kusvika matatu mushure meDoble Pasta (double paste) waini. Iri ndiro waini yakafuma yakagadzirwa kubva kuMonastrell mazambiringa anoviriswa kaviri. Mushure mokunge uchinge wadya, wakwegura kwemwedzi miviri nehafu. Izvi zvinoguma mumusana wakaoma, wakagadzikana.
Kushumira Dhakwa Dhu
Dhakwai Mbudzi yakakwana kune imwe nhengo, kana kuti yako pachako yega masikati snack. Zvinonakidza kushumira Drunken Goat nedzimwe mikana yekuSpain yakadai sechirizo yeSpain , Marcona almonds, uye miorivhi. Izvo zvikamu zviviri zvakanaka nemashirasiki sezvaine sweet creaminess uye zvinonhuwira zvewaini kubva muwaini yewaini.
Iwe unofanirwa kudya dhongi paDyunken Goat? Zvichida kana usati wadya cheese rind ndeye kwauri , asi rind paDrayunken Goat inodyiwa uye kazhinji ine unhu hwakanyanyisa uye hunyoro, hwakaonda.
Fruity, mazambiringa matsvuku (kunyanya avo vanobva kuSpain) pamwe chete neDyunken Goat. Asi vanhu vazhinji vanoona kuti kunonakidza kuva nemabiko.
Kubika ne Drunken Goat Cheese
Dhakwai Goat cheese inonyunguduka zvakanaka uye inogona kushandiswa zvakare mumapapiro. Wedzera kune sandwiches inopisa kana yechando, pizza, kana saladi. Inoita kuwedzerwa kukuru kune saladi yekatsetse heirloom tomate nemidhinha.
Asi ini Handidi Goi Cheese
Goi cheese inogona kuva rudo kana kuvenga chinhu. Vamwe vanoona tangy, acidic flavor yembudzi chese kuti ive isina kufanira. Vamwe vanochida. Asi mbuzi yese yembudzi haisi yakadaro.
Kana iwe usina hanya nembudzi yakachena, tipei mbui yehwere chekuedza. Kunyange avo vakwegura mwedzi mishomanana (seDrunken Goat) vanorasikirwa nekurumwa kwemaitiro kuti vanhu vanoshamwaridzana nembudzi yembudzi. Nguva inotevera kana uri muchitoro chechizi, bvunza Midnight Moon (yakagadzirwa nenzira yegouda), Chevre Noir (mbuzi cheddar), kana Garrotxa (inotapira nemuviri).
Dzimwe Mhando dzeSpanishi Cheese
Dhakwa Goat cheese inonyanya kufarira chiSpanish chechi muSouth America, kumusoro uko kune imwe nzvimbo inofadza vanhu vakawanda kubva kuSpain, Manchego. Asi idzi idzi dzechipiri dziri kure nechechi chete cheSpain chinofanira kuongororwa.
Nenguva inotevera iwe uri pachitoro chechiese, bvunza nezve Garrotxa, Ibores, Majorero, Idiazabel, Tetilla, uye Mahon . Zvose izvi zveSpanishi cheeses zvine mikana yakasiyana-siyana uye zvigadzirwa zvakakodzera kutsvaka. Mumwe nomumwe wavo ari nyore kuwana muzvitoro zvechizi muUnited States.