Izvi zvinowanikwa muRussia soup recipe zvinogona kuitwa nevevha kana gondohwe kidneys (kunyange zvazvo vamwe vanoshandisa nyama yenguruve kana nyuchi dzenzombe) uye vanobatsirwa nemashizha emashira emashizha pamwe chete nemakucheka nemajisi avo. Izvi zvinoshandiswa mvura inozivikanwa se rassol kubva kune iyo muto inowana mazita ayo. Rassolnik kana rassoljnik , sezvainozivikanwa, inosiyana kubva kumhuri kusvika kumhuri uye nzvimbo kune imwe nzvimbo. Zvimwe zvinosanganisira bhari uye mbatata uye yakawanda kwazvo, kapu inogona kusimuka mairi. Zvimwe zvinogadzirwa nokuputsanya kwekudya panzvimbo pekuvhara, uye vamwe vanowedzera mabhodhoro e rassol kumucheto kwekubika panzvimbo yekuvimba chete pamucheka uye sarrel nokuda kwechingwa-chishuva chishuva. Chinhu chinowanzozivikanwa ndechekuti rassolnik inorapa chirwere nokuti rassol ine mavitamini anobatsira muviri kuti uite mvura uye kudzivisa kupera simba kunokonzerwa ne-over-imbibing, inokonzera hangovers.
Zvamunoda
- 6 tablespoons bata
- 1 diced onion
- 1 diced chidiki
- 2 ounces
- celeriac kana celery midzi
- 1 guru karoti, yakasungirirwa uye yakatswa
- 4 mashizha mbatatisi, akafukidzwa uye akaiswa diced
- 4 mashizha diced dill pickles
- 3 tablespoons dill pickle juice
- 5 nharo peppercorns
- 2 allspice berries
- 1 bay leaf
- 2 pounds mapepa emaserele matsva, akabviswa, akashambidzwa uye akachekwa
- 2 inogadzirisa mutsva kana mhondi yemombe
- 1 pound veal kana gondohwe kidneys, zvakagadzirirwa zvakanaka uye zvigurwa muzvidimbu zvekuruma
- 1 egg yai guru
- Sirimu yakakosha yekunakirwa (kusarudza)
- Fresh dill yekunakirwa (kusarudza)
Nzira Yokuita Izvo
- Muhari huru kana hovheni yechiDutch, nyanya bata uye uwedzere anyezi, leek, celeriac, karoti uye mbatata. Sauté kusvikira onion ichitenderera, ichikurudzira kazhinji. Wedzerai mapukisi nemashizha avo, peppercorns, allspice, leaf leaf uye sorrel yakasarudzwa, uye kusungira kwemaminitsi 1 kana maviri, ichikurudzira nekuenderera, kusvikira sorrel yawa.
- Wedzera nyama yemombe pamwe neitsvo, uuye kumota, kuderedza kupisa uye kumira kwemaminitsi makumi maviri. Rongedza nguva. Bvisa bay leaf.
- Muchivhengana chiduku, ndiro, inorova egg yolk zvishoma neforogo. Dzai mazai evha yepuniki mashomanana emushonga unopisa, achikurudzira nguva dzose. Shandura yakaneta dhivha yolk kune sopisa inopisa, whisking uchienderera mberi. Simmer kweminiti kana maviri, asi usarega muto uuye kumota. Shumira mumidziyo yakatsva nemucheka wakasviba uye mutsva dill, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 436 |
| Total Fat | 25 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 267 mg |
| Sodium | 494 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Protein | 31 g |