Ngazvive kure kubva kwandiri kuti nditaure newe kunze kwekuvhara ma oyster kuti uidye pahafu yehombe. Mushure mezvose, mbichi oyster ndeimwe yezvinhu zvandinoda zvekudya munyika yose yakakura.
Kuchengeta huster, zvisinei, hazviiti zvachose chimwe chezvinhu zvandaifarira kuita. Pakugadza maorivhi pane grill kuti vaite kuti vasunungurwe zvakasimba pamabhomba avo nguva dzose vanotakura nengozi yeimwe kana yakawanda yazvo ichiputika, ndinoona kushandiswa kwegrill chidhe uye mamwe musoro-up up anoita kuti kusununguka kwekudya, pamwe chete nekunyorera kusvuta kunowanzova kutora, zvakakodzera kukosha.
Cherechedza kuti nzira iyi inoshanda nemhando ipi zvayo yeiyster asi madiki mashoma Olympias, Kumamotos, kana dzimwe Pacific oysters inogona kurasikirwa kuburikidza nekabiki yekubika: Ndinokurudzira kuisa pasi pechidimbu nemapako mashoma akarova mauri kana uchida kudya small oysters.
Iwe unogona grill asi vazhinji ma oyster akakodzera pane grill yako. Ronga pa 4 kusvika ku6 oyster pamunhu semunhu anofarira.
Zvamunoda
- 12 maunisitiri matsva
Nzira Yokuita Izvo
- Tanga nehini inopisa kana marara grill (iwe unofanirwa kubata ruoko rwako pamusoro pe-inch pamusoro peji yekubika kwemaminitsi mashomanana asati abvisa kure nemhepo) uye maunster matsva.
- Isai ma oyster, nechemberi yakasara pasi, patafura yekubika .
- Ivhara grill uye gadzira kusvikira ma oyster azarura mahombekombe avo uye opaque uye kubikwa kuburikidza asi asati aomeswa, anenge maminitsi mashanu ediki maduku oyster uye nemaminetsi mashomanana emakona makuru. Cherechedza kuti maoster huzhinji achazarura mahombekombe avo mune zvakawanda zvakadai sokunge zvingava nyore kubvisa chikwata chepamusoro; havatauri pachena nzira iyo yakabikwa mussels uye clams.
- Shandisai tongs kana hove yakakura yevhisi / grilling mitts kuti ubvise ma oysters kubva muchero.
- Bvisa hombe yepamusoro uye, kuti uwane nyore, shandisa mucheche unopinza mukati megomba rezasi kuti ucheke oyster kubva mairi.
- Shumirai huster hutsva kana kupisa.
Iwe unogona kutarisa ma oyster nechingwa chemafuta, chidimbu bhotela , iwe unofarira bhengue muto, kana, kune chimwe chinhu chinonaka uye chakasiyana zvakasiyana, wee dollop ye pesto . Iva nechokwadi chokuti uvashumire ivo vachiri kutsva nokuda kwechiitiko chakanakisisa.
Cherechedza: Kana uchida kubika ma oyster nemamwe mucu sezvinofananidzirwa, iwe unofanira kuabvisa, kubvisa mahombekombe, udzorere pane grill, uye wozoisa mutsva-kune mamwe matambudziko, asi nokuda kwechigumisiro ye barbecue oysters , ndaizoti zvakakosha!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 162 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 100 mg |
| Sodium | 212 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Protein | 19 g |