Makatekiti Martinis anononoka uye anozorodza semakango ivo pachavo. Zvinyoro zvishoma kuti zvisazununguswa nechando uye nenzira yekufananidzira kupenya maitiro ayo.
Munda wekombikiti masikati kana imba inopisa mapukisi zvakanyatsonaka muzvipfeko izvi, asi kana uine rumwe rudzi rwekamukombe ruripo, iyi inzvimbo yakanaka yekuishandisa uye unoshesa zvakanakisa zvakasiyana. Lemon yemamucheka, kunyanya, inofadza kusarudza. Kupa idzi rudo kune imwe yero yekomba, shingai bhakatini reKucumber Vodka nguva isati yasvika-kunyange zuva rimwe chete uye iwe uchawana zvimwe zvekukanya kunaka.
Makatekiti Martinis anokwanisa kumira paavo pachavo nguva yekudya, asiwo anonyanya kunakidza pamwe chete nekusarudzwa kwemiriwo yakasvibirira uye kutonhora kunotonhora, kunopisa kwakadai seYogurt Mint Dressing .
Iyi kamukira ndeyekodha imwe chete asi iri nyore kukwana kaviri kana katatu-izvi zvose zvinoenderana nokuti mukuru wako cocktail shaker chii! Zviri nani, zvisinei, kuvhiringidza vashoma pane imwe nguva mune mamwe mabhesi kupfuura kuedza kuita rimwe bhanki guru uko vasingagoni kuzununguswa zvakajeka.
Zvamunoda
- 3 thick cucumber slices
- 2 1/2 ounces vodka kana gin *
- 1/2 ounce
- dry vermouth
- 1 cup cup
- 1 kusvika 3 dzakateteka cucumber slices
Nzira Yokuita Izvo
- Isai 3 masikisi mapundu emucheka mu cocktail shaker (chirongo chinonzi screw-top lid chinoshanda zvakajeka sechimira-in). Shandisa mudhairi kana kuti huni yehuni kuti uite, kana kupwanya, cucumber inonatsa zvishoma kuti ibudise zvakawanda zvekunaka kwavo. Dururira muvodka kana gin uye vermouth yakaoma . Svetuka zvishoma kuti ubatane, uye wobva wawedzera ice.
- Isa musoro pamusoro pekudya (cocktail shaker (kana jar). Shake uye kuzunungusa uye kuzunungusa. Kunyanya, shingairira nesimba kwemaminitsi makumi matatu (izvi zvingaita sezvakareba kwenguva refu). Iwe hausi kungovhenganisa zvishandiso, iwe uri kuedza kusungunusa zvimwe zvechando muhotera kuti unyorove rutivi rwayo uye uyananise zvinonaka.
- Simbisa chisanganiswa muchiganda chemartini (kana mudziyo waunosarudza). Wedzera zvakasara 1 kusvika kune zvitatu zvimedu zvimedu zvitsva (un-muddled uye zvisina-kuputsika) cucumber, uye kushanda pakarepo.
Kusiyana:
- Wedzera gorosi kana maviri emucheka mutsva (inowedzera kunaka kwemafuta kune chidikoro chando, pamwe chete nemaruva anozorora kusvika kuhotera yekupedzisira)
- Itaiwo mashoma mashizha matsva matsva mumusango (mint, thyme, kana basil zvinodha-dunks pano, chervil isingafungiri kushanduka, uye dill, kana yakashandiswa zvishoma, inonaka, zvakare)
- Gadzirai nechinokanganisa remon kana lime
Yeuka: kufanana neveMartinis, izvi zvinotakura chironga. Yokutanga ndeyemwari, asi tarisai kune wechipiri: ichaita kuti chetatu chiite sechinhu chakanakisisa, izvo chaizvoizvo kwete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 275 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 4 g |
| Protein | 5 g |