Mazamu emuarimondi uye chokoti yakaveurwa anovhenganiswa neminwe inoputika, uye yakabikwa. Chigumisiro chikafu-chinonaka, asi chiedza chechiedza. Icho chisarudzo chakanaka che brunch chekudya kuti ipedze kudya kwemanheru. Shumira ne coffee espresso.
Zvamunoda
- 4 mazai
- 5 tbsp. rakanyorova bhotela
- 1/3 mukombe granulated sugar
- 3 oz./85 g. maamondi akaomeswa
- 2 1/2 oz./70 g. akaveura ndekoti
- 6 lady fingers
- 4 oz. mukaka
- 2 1/2 oz.
- Licor 43 (kana rum)
- 1 tbsp.
- corn starch
- 1 tbsp. isina kufanana neupfu hwakachena
- 1 tbsp.
- cocoa powder
Nzira Yokuita Izvo
- Ikoji inopisa ichienda ku-360 ° F (180 ° C).
- Gadzira chikafu chema 9-inch springform nekuchepesa kwemiriwo. Gadzirai maruva uye mazai vatsvene muzvimedu zvakasiyana.
- Blanch, peel uye mbiriso yearumondi pane bhajiro pa 360 ° F kwema 5-10 maminitsi. Vapedze muzvokudya zvekudya uye kuisa parutivi. Kuti uderedze nguva yekugadzirira, tenga maamondi akachena akaiswa mudura uye uaye.
- Mune hombe huru yekuvhenganisa, kurova bhotela, kuwedzera shuga nekurova kusvikira kusanganiswa kuri nyore.
- Wedzerai mazai ejena rimwe panguva imwe, muchiramba muchivhenganisa. Wedzerai maarimondi pasi uye chokoti yakagadzirwa uye mubatanidze zvakanaka pasi nechekubatanidza ruoko.
- Mune imwe mudziyo, dururira mumukaka neLisor 43. Itai kuti minwe inomukaka mumusanganiswa wemukaka kusvikira yanyorova, wowedzera kune borosi-shuga musanganiswa. Sakanidza zvakanaka. Wedzerai furawa uye starch yegorosi uye musanganise.
- Bharai mazai ega kune imwe mitsipa yakaoma, iyo inotora anenge maminitsi mashanu nemusanganisi wemagetsi. Fungira mubatter uchishandisa spatula.
- Bika muchoto mukatikati kwemaawa anenge makumi matatu. Tarisai keke mushure memaminitsi makumi maviri. Iyo keke inogadzirwa apo inonzi pizino inopindirwa mukati uye ichibuda yakachena.
- Ikoshesa keke pane rack. Kana uchitonhora, bvisa makona epani. Dota nekocoa uye shuga yakasvibirira musati washumira.
Cherechedza : Pani yepu inopisa masendimita 8 inogona kushandiswa, asi kubika nguva kunoda kuwedzerwa.