Thyme Basics
Thyme (inonzi "nguva") inonhuwira, maduku-mashizha, mashizha anokonzerwa nemapurasi anoshandiswa kakawanda muMediterranean, Italian uye Provençal French cuisine. Iyo inowirirana zvakanaka negwayana, huku, uye tomate, uye inowanzoshandiswa mumaspisi, mitsara, mashizha, uye masukisi.
Mimwe mishonga iyo thyme inogona kugadzikana kubudirira inosanganisira rosemary, marjoram, parsley, oregano uye leaf leaf.
Thyme Varired
Nepo kune marudzi akawanda e thyme, iyo miviri iyo inonyanya kushandiswa pakubika ndeyemajemi yako uye lemon thyme .
Zvose izvi zvinotapira uye zvinonzwisa tsitsi uye zvinonhuwira kwazvo. Lemon thyme ine zvinyorwa zvishoma zvemucrus.
Thyme Uses
Thyme inhengo huru yeHerbes de Provence , iyo inosanganisira marjoram, rosemary, mazhizha echando, maruva e lavender nemamwe makwenzi akaomeswa. Thyme inowanzobatanidzwa mumasango emagariro, maronda emishonga nemafuta anoshandiswa mukugadzira mashizha nemasukisi. Muchimiro chayo chakaomeswa, thyme zvakare chikamu chezvinyorwa zve sachet d'epices , izvo zvinoshandiswawo kuwedzera kunhuhwirira uye kunhuwirira kumatokari.
Kubika Na Thyme
Izvo zvipembenene zvese zvehutemi itsva zvinogona kushandiswa pazvinokisa nyama uye huku kana mishonga, asi nekuda kwekuoma kwavo, zvinokonzerwa, zvinomera zvinofanira kubviswa zvisati zvashanda.
Mashizha mashomanana anobviswa nyore nyore kubva pamatemu nekukwevera shina kuburikidza neminwe yako kubva kumusoro kusvika pasi, zvinopesana nehutungamiri hwehutachiona. Nhamba yechitanhatu mapurogiramu achabereka nezvepuniki yemashizha.
Kana chete mashizha ari kushandiswa, anogona kupiwa kukurumidza kukurumidza kana kungowedzera kukereke yose. Mashizha anogonawo kunge asina kupwanyika asati awedzera, iyo inodzinga mafuta asina kunaka, anonhuhwirira.
Kuchengeta Thyme
Tsvina yako inofanirwa kuchengetwa firiji, iyo icharamba ichienderera kwevhiki. Inogonawo kunge yakanyungudzwa pahomwe yepamusoro uye ichichengetwa muzviputi zvigi mufiriji kwemwedzi mitanhatu.
Muchimiro chayo chakaomeswa, thyme ichachengetedza kwemwedzi inenge mitanhatu mumudziyo wakadzika mumhepo munzvimbo yakaoma, yakaoma. Thyme inochengetedza zvakawanda zvayo inonaka kana yakaoma. Paunenge uchisimisa wakaoma, shandisa imwe yechitatu kana yakawanda thyme yakaomeswa sezvaunoshandisa zvakare. Saka kana mapepa achida 1 kijiko chemajemi matsva, iwe unoshandisa 1 teaspoon ye thyme yakasimwa.