Mipumburu yakakura yakawanda inoshandiswa kwekudya chamangwanani kana masikati merienda kuSpain. Dzimwe nguva chingwa chinoparadzaniswa uye chinoputirwa nehuga munguva yekubika. Inogadzira kudya kwekudya kwakanaka kwemafuro, yakashandirwa nehotela uye marmalade kana quince membrillo . Ichi chikafu chinonaka chechingwa chakakwana kune vateki vanotanga uye vanoita chingwa.
Zvamunoda
- 3 oz. (100 ml.) Mukaka wekudziya
- 1 envelope (1/4 oz.) Yakaoma
- mbiriso
- 1 egg
- 1/2 cube (50 gr.) Yakaderedzwa
- mafuta
- 1/3 c. (70 gr.) Granulated shuga
- 1 ½ c. (200 gr.) Unbleached chena yeupfu
- 2-3 tbsp.
- mafuta ekubikisa
Nzira Yokuita Izvo
Iyi yeSpain Sweet Milk Bread Recipe inoita magwaro mana makuru kana 4 servings yekusangwanani.
Umukaka unopisa uye udira mugirazi inoyera mukombe. Sakanidza mujecha rakasvibiswa kusvikira yapera zvachose. Dhavhara necheki yekicheni duku uye ugadzire munzvimbo inotonhora, kure nemashizha kwemaminitsi gumi.
Cream butter uye shuga muhupakati-hukuru hunosanganiswa ndiro . Iroza mazai mubhokisi-shuga musanganiswa. Wedzerai-mbiriso-mukaka musanganiswa uye fungisisa zvakazara.
Wedzera upfu hwekusanganisa ndiro, 1/2 mukombe panguva. Sakanidza muupfu nehuni yehuni kusvikira mukanwa uumba bhora. Kana zvichidiwa, wedzera upfu hwakatsetseka 1 Tbsp pane imwe nguva kusvikira bundu rakanyoroka richiumbwa.
Dota pupu ne 1 Tbsp upfu. Isa chifukidzo nembiya yekicheni chechigadziko uye nzvimbo munzvimbo inodziya, kure nemashizha. Rega kusimudza kwemaminitsi makumi matatu.
Mushure mokumuka, bundu richava rakanyorova, kupora uye kumira. Bata maoko namafuta. Tsiura uye knead hlama 5-6 times. Gadzira pfupa mu 4 zvidimbu. Gadzira mabhora kana mabatikiti uye nzvimbo pane cookie sheet kana kubheka ibwe. Rega kusimudza kwemaminetsi gumi nemashanu.
Pre-heat fur to 400 ° F (200 ° C). Bika chingwa kwemaminitsi manomwe. Bvisa uye shandura chingwa nemafuta emiriwo. Dzokera kuvhuni uye ramba uchibika kwema 7-10 maminitsi. Bvisa apo chingwa chinotanga kusvibiswa. Rega kuti utonhorere kwemaminitsi mashanu, zvino ushumire nehotela kana jam.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 397 |
| Total Fat | 27 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 85 mg |
| Sodium | 384 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |