Bundt makeke akakwana kumabatiro evanhu vanobika kumba; iyo inofadza kushusha inofamba zvakanaka nezvese chero chinhu, kubva mangwanani ako kofi kumasikati masikati chaiyo, uye ivo vari nyore kwazvo kuita zvakanaka. Ingovhiya bhitter, uidururire mukaini, uye inokurusa nechokudya chinonaka chejiroti kana Vegan Ganache mushure mekunge ichizadza.
Izwi kune vakachenjera: Kana iwe usati wambove wakanaka pakugadzira uye kupfumisa mapeji ako echingwa, bundt makeke achakudzidzisa nzira yakaoma; pake ganda rakashata rakawanda rinokupa nguva yakaoma kwazvo apo iwe uchiedza kubudisa chingwa chako. Kuti uzvidzivirire izvi, iva nechokwadi chemafuta pani zvakanyatsonaka - kutarisira kutora zvose zvinokanganisa uye zvipfeko - uye zvino upfu, uchinge wanyanyisa.
Zvamunoda
- 2 1/2 makapu fodya yose-chinangwa
- 1/2 mukombe unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon munyu
- 1/2 mukombe soy milk (vanilla)
- 1/2 mukombe wehairi-isina muto wakamu
- 4 mazai makuru
- 1 1/2 makapu shuga
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup dairy-free chocolate chips
- 1 recipe chocolate glaze (
- recipe iri pasi ) (kana 1 recipe
- vegan ganache )
Nzira Yokuita Izvo
1. Preheat ovini kusvika ku 325 F. Mafuta mashoma uye upfuure pani 12-cup bundt uye uise parutivi.
2. Muchidimbu chinosanganiswa ndiro, tsvina pamwe chete upfu, cocoa poda, kubika soda, uye munyu kusvika zvakanaka. Kuisa parutivi. Muchikamu chiduku chinosanganiswa, tsvina pamwe chete mukaka we-soy uye usina mukaka-usina uromu wakasviba kusvikira wakanyatsonaka. Kuisa parutivi.
3. Mune imwe huru yekusanganisa ndiro, tsvina pamwe chete mazai uye shuga kusvikira yakatsvuka ruvara.
Wedzera mafuta e-canola uye kubuda kwavanilla uye ramba uchiita whisk kusvikira musanganiswa uri nyore uye wakavhenganiswa zvakanaka. Mune zvimwe zvinowedzera, wedzerai musanganiswa weupfu kushandura pamwe neyese yekisi musanganiswa, uye kutanga nekuguma nemafuta ekusanganiswa. Kana imwe nguva musanganiswa ichangosanganiswa, pinda muchoko-chisina chiroti chipi.
4. Dururirai batter muhari yakagadzirwa bundt uye gadzirai kusvikira kumusoro ichidzokera shure kana yakabatwa, maminetsi makumi mashanu nemakumi mashanu. Itai kuti pani inotonhorera kwemaminitsi makumi matatu nemaminitsi makumi mashanu nemakumi matatu nemashanu pamusana wekutengesa firi, uye nyatsosunungura ganda kubva kumativi epani nemudziro uye muvhareke keke pamusoro pemucheka wekutonhora kunotonhora zvachose. Kamwe chete keke inotonhorera zvakakwana, pamusoro pekeke ne Vegan Ganache kana Chocolate Glaze ( recipe iri pasi ).
Chocolate Glaze :
- Isa chokoti yakasarudzwa mumudziyo unopisa. Pisai mukaka we soya uye espresso yakagadzirirwa muhombodo shomanana pamusoro pepakati-kupisa kwepamusoro kusvikira kumusoro kwechitsvaga chinotanga kupisa asi hachibi. Dururirai mvura inopisa pamusoro pekoti isina mbesa uye regai kumira kwemaminitsi 2-3. Wedzera dairy-free soy margarine uye kumhanyisa, kuita nokukurumidza, maduku maduku mukati mechindiro uye kushanda nzira yako, kunze kwekuti musanganiswa uri nyore uye une chekuita pamusoro payo. Rega kumira kwemazai, kuomesa dzimwe nguva, kwema 10-15 maminitsi, kana kusvika kusvika zvishoma. Dururirai pamusoro pekatsva bundt cake uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 515 |
| Total Fat | 32 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 16 g |
| Cholesterol | 82 mg |
| Sodium | 309 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |