Zvose zvakasvibiswa clementines -juice, michero, peel, uye pith-kuenda mukiki iyi nematoni ekuvhenekera uye kupisa kwezuva. Iyo polenta inowedzera kuwanda kwekugadzira pano; zvipfeko zvichachengetedza zvinhu zvinonakidza kunze kwezvakawandisa, kana uchida. Ndinofarira chingwa ichi pasina ganda, asi zino rangu rinotapira rinogona kushandisa kumwe kukurudzirwa, uye glaze inotenderera iyi yakafanana nekateki-sekiki mudii chaiyo (kana kuti vanogara neni vanondiudza). Iwe unogona kuwedzera nyore nyore shanduro yakakosha kuburikidza nekuisa juice mu glaze pamwe newaini ipi yaunoshandisa mubatter kuitira zvishoma zvishoma kubata.
Iva ne clementines asi kwete mumafungiro ekeke? Tarisa iyi Clementine Salsa .
Zvamunoda
- Cooking-oil spray
- 5
- clementines kana zvimwe tangerines
- 3
- mazai
- 3/4 mukombe shuga
- 1/2 mukombe
- mafuta omuorivhi
- 1/2 kapu yemascat muscat, kucheka kwekukohwa kwekukohwa kana kuti inonaka yakachena yewaini yewaini yewaini
- 1/2 mukombe chimedu
- 2 mikombe inopera
- 1/2 teaspoon munyu
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 kusvika 1 1/2 makapu muzinga wehuga (kusarudza)
Nzira Yokuita Izvo
- Preheat oven kusvika 325 °. Shfekedza 10-inch spring-fomu pan pamwe nekubika-mafuta spray. Cheka chidimbu chemapuranga kuti zvikwanise muzasi kwepani, zviise muhari, uye shandisa pepa nemafuta.
- Bvisa clementines muhafu. Bvisa uye ubvise mbeu (clementines inofanira kunge isina mbeu, asi upenyu huzere nezvakawanda zvakavanzika).
- Juice 6 yehafu uye kuchengetedza jisi (iwe unofanirwa kuva ne 1/3 mukombe). Zvichida gurai mabhokse uye ugare clementines, uchengetedze mvura yakawanda sezvinobvira. Whirl iyo yakagadzirwa clementines muzvokudya zvekudya kusvikira ichinyanya kumira. Apo pachachange kuine kuonekwa zvishoma zviduku zvebhanandi. Isai purue kure.
- Muhombodo huru, kurova mazai uye shuga pamwe chete kusvikira musanganiswa uchitenderera maruva machena uye masimbi mabhii echisanganiso achagara pamusoro pemubhedha kwekanguva apo iwe unosimudza whisk kubva muhari.
- Isa muorivhi nemafuta. Ita mu clementine purée, uye fambisa muzviyo.
- Mune imwe ndiro, kusanidza furawa, munyu, kubika soda, uye kubika poda. Wedzerai zvakaoma zvinoshandiswa kumvura inonaya uye fambisa zvinyoronyoro kuti ubatanidze zvose.
- Dururirai mugango rakagadzirwa uye gadzirai kusvikira yakasvibirira pamativi, mhete dzegoridhe kusvika kumusoro, mitsetse dzakatora zvishoma kubva pani, uye mucheki wekaka akaiswa mukati mekeki inouya yakachena, inenge awa imwe. Iyi ibhenta yakaoma, uye iwe unoda kuve nechokwadi kuti yakabikwa kuburikidza.
- Regai keke inonaka maminitsi gumi. Bvisa mazamu epani uye shandisa spatula refu kuti udzoke zvishoma nekeke kubva pani kuenda kunotonhorera (slip spatula pasi pepacheki pepa uye uwedzere pepa pamwe nekeke). Rega ganda rakanatswa zvachose tisati taita slicing.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 298 |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 63 mg |
| Sodium | 252 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |