Izvi zvinokonzerwa nemiti yemarohmimine yeAIDS HAIYE sezvaunotenga muzvitoro. Icho chiedza uye chinononoka, nechishamiso chekugadzirisa mutsara iyo iri kure kwazvo kubva kune yakaoma, marale marshmallows pane zvekudya mashefu.
Iko kunakisa kugadzirwa haisiyo chikonzero chega chekuita marashiro ako, zvisinei! Kuita iwe pachako zvinoreva iwe unokwanisa kuisa mararamiro ezvo uye kuita chero maruva matsvuku iwe unoda. Iyi kamukira inoshandisa juisi yemonamu uye zora yakasvibira kuti iite zvinotapira nemon marshmallows ine fantastic citrus kick. Vanonwisa semarimoni chaiwo , izvo zvinopfuura zvandinogona kutaura kune akawanda marayamu candies! Kana iwe uchida kuwedzera kuvhuvira kwakasviba mberi, funga kuwedzera 1/4 tsp ye citric acid kusvika kumahombekombe shure kwekunge vakavhenganiswa.
Zvamunoda
- 1/3 mukombe yakasuruwa shuga
- 1/3 mukombe starch chibage
- 2 makapu shuga
- 1 tablespoon chiedza chibage sirafu
- 1 1/4 makapu mvura (kushandiswa kwakashandiswa)
- 1/4 mukombe juisi
- 4 tablespoons inoshamiswa gelatin
- 2 mazai mazai (kutonhorera kwemukati)
- 3-4 inodonha mutsvuku wekudya
- 1 tablespoon lemon zest
Nzira Yokuita Izvo
1. Sungai chibage uye shuga yakakanyiwa mune imwe mbiya. Gadzirira ganda 9x13 nekuisungira nekumborera uye kuchipfira nekwenyoro yekubika kuputira, uye kusasa kupfumisa kwakakura kwemashuga / starch musanganiswa pamusoro pese. Gadzira pani paunenge uchigadzirira maruva, uye chengetedza shuga / starch musanganiswa kuti uzoshandiswa zvakare.
2. Shandisai shuga yakakanyiwa, sirasi yegorosi, juisi, uye 1/2 mukombe mumvura muhari huru pamusoro pemhepo inopisa.
Isai kusvikira shuga yakanyungudutswa zvachose, uye rega kumira uye kubvumira musanganiswa kuti uuye kumota. Ramba uchibika kusvika kusanganiswa kusvika kusvika kuma 260 degrees (bhora bhora nheyo). Izvi zvinotora nguva shoma, saka famba kumatanho maviri anotevera apo shuga inonzi cook syrup, asi iva nechokwadi chekutarisa sirasi yehuga kakawanda kuitira kuti irege kuenda pamusoro pe 260 degrees.
3. Mune imwe pani, nyaradza gelatin mu 3/4 kapu yemvura mvura kwemaminitsi mashanu, kusvikira wapedza zvachose. Gadzira pani pamusoro pekupisa kwakanyanya uye gweda nguva dzose kusvikira musanganiswa uri mvura.
4. Kunyange zvazvo sirasi yehuga inenge ichibikira uye gelatin iri kugadzirisa, isa firiji yekamuri mavara vatsvene mumudziyo wakachena weiyo huru yemuvhenganisi yakagadzirirwa nechokugadzirisa whisk. Kana imwe sirasi yegazi inosvika madigiri 245, tanga kurova mazai vatsvene. Varove kusvikira vabata mitsipa yakasimba, asi usanyanyisa kana kuti ichanyanyisa. Kana mazai vatsvene vagara vasati vasvika shuga inotapira inosvika pakushambidzika kwakakodzera, simisai musanganisi kusvikira shurasi yegawani yakagadzirira.
5. Whisk musanganiswa weGelatin muSirasi yehuga. Dzorera musanganisi wepasi, uye zvishoma nezvishoma uwedzere shuga inotapira mumugwagwa wakaonda. Kana mushupu yako ine spout iwe unogona kuidururira kubva muchokutu, asi kana ikasati ini ndinokurudzira kudira sirasi mukapu yakakura yekuyerera kana chirongo kuitira kuti zviri nyore kudurura. Sirasi yehuga inopisa kwazvo uye inogona kukonzera kupisa kunorwadza kana ikangoerekana ichitsvaira kana splatters. Mushure mokunge shura yehuga yakabatanidzwa, wedzerai yellow yellow coloring uye zest lemon, uye zvishoma nezvishoma kuwedzera kasi kusvika musanganisi ari kushanda kumusoro.
Kurova kusvikira musanganisi we marshmallow wakajeka, wakareba, unobata maitiro ayo, uye unopera zvachose, anenge maminitsi gumi.
6. Dururirai musanganisi wemaruva mumakoto akagadzirirwa uye musvitsa kumusoro kwepamusoro nepasipatura. Rega maruva emvura akaisa usiku hwose, asina kufuka.
7. Kana imwe nyoro inenge yakagadzika, guruva rako rekushanda naro rine hupfumi hwemashuga / starch musanganiswa wawakashandisa kugadzira pani. Simudza maruva emvura kubva pani uchishandisa chidimbu ichibata, uye flip iyo inotarisana nechinhu chakagadzirwa pamusoro. Itai kuti pfupa rive pamusoro pemvura yakasvibiswa, uye guruva kumusoro kwe candy ine shuga / starch.
8. Shandisai mucheka mukuru, wakakosha wekucheka nekwenya yekubika sipra. Cheka maruva ekumusoro mudiki 1 "zvikwereti, kana chero zviyero zvemaskimmito zvaunoshuva Unogona kushandisawo vakagadzika vakagadzika midzi kuti vacheke maitiro akasiyana-siyana kubva mumusango. hazvina kunyanya.Vhu rako rinomirira ikozvino rakagadzirira kudya! Zvakanaka nguva pfupi mushure mokunge zvasikwa, asi kana nzvimbo yako isina kusimba, unogona kuzvichengeta kusvika kwevhiki muchitsime chisina kudzikira pane kutonhorera kwemukati. Dredge iyo mativi muhuga / starch zvakare kana vakawana zvakanyanya.
Dzvanya Apa Kuti Uone All Lemon Candy Recipes!
Dzvanya Apa Kuti Uone Yose Marshmallow Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 88 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |