Aya mazhenje mashoma akaitwa achishandisa mold Wilton yandakatenga kubva kuMichael Craft Store. Ichi chiganda chine mitsetse 8 inenge inenge 1 inch deep, 1 inch width, uye 2 inches long. Iwe unogona kushandura chero ipi zvayo yeipi candy (kana kuti guru bhonbon) iwe unogona kuwana, asi zvigadzirwa zvingada kuchinjwa. Kana ukashandisa fomu yakafanana neyandaishandisa, iwe uchange uine chokoti yakawedzerwa uye caramel yakasara, asi mari inorongwa ichaita kuti pane zvakawanda zvokuzadza uye kuvhara mavhisi. Chengetedza zvikamu zvisingashandiswi zvekushandisa zvakare, kana kufara se ice cream kana cake toppings.
Zvamunoda
- 10 ounces chocolate-yakasanganiswa (yakatswa)
- 1 ounce (inenge 1/4 mukombe) matehews (akachekwa)
- 2 ounces (anenge 1/2 mukombe)
- soft caramels (yakagadzirirwa kana kuti yakachengetwa)
- 1 tablespoon cream
Nzira Yokuita Izvo
1. Iva nechokwadi chokuti mold yako yakachena uye yakaoma usati washandisa.
2. Isai chokoti pamusoro pemabiro maviri uye chengetedza chokoti . Dzadza mhete yacho kumusoro nechokoti, uye chengetedza hutachiona ugoiputira pasi, zvichibvumira kuti tsvina yakateteka ifukidze pasi nechepamusoro pemakona. Sora musoro wehutu wakachena ugoisa mufiriji kuti ugadzire chokoti.
3. Isa ma caramels asina kuvharwa, 1 tbsp mvura, uye 1 tbps mukanamo mune microwave-yakachengetwa ndiro.
Microwave kwemaminiti 1, ezvo unomhanyisa, ipapo microwave nekuwedzera maminiti kana kusvika yakanyunguduka zvachose. Iyo caramel inofanira kunge yakanyorova uye yakasviba pamagumo. Bvumira caramel kuti inotonhorera zvishomanana kusvikira ichidziya asi ichiri nyore kukurudzira.
4. Bvisa chocolate chokutanga mufiriji. Spoon caramel munharaunda imwe neimwe, ichizadza anenge 2/3 azere. Fukisa marimu akavezwa pamusoro pe caramel kuti avhare zvakakwana, achinyanya kuisa marimu mu caramel. Ikoji inofanira kunge isingasviki pamusoro pemakona.
5. Spoon imwe yetikoroti yakasara pamusoro pemaipi emasipi kuti ufukidze misoro. (Dzorera zvakare chokoti zvishoma kana zvichidiwa). Shandisa soro spatula kana mucheka kumucheto wehutu kuti upfekese chokoti uye kubvisa chokoti yakawanda kubva muchiganda. Isa nzvimbo mufiriji kuti ugadzire chocolateti zvachose.
Dzvanya Pano Kuti Uone All Candy Bar Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 322 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 5 mg |
| Sodium | 287 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 5 g |
| Protein | 5 g |