Chokoreti Manheji akanaka kwazvo mapapiro anocheka akaitwa neshokotiro! Aya mapepa akajeka, asingasviki ndiwo mararamiro akakodzera yeKuvonga chero kupi zvako kana kudonhedza.
Nhamba chaiyo yeminhenga yaunogadzira kubva kune ino mapepa ichachengetedza zvakawanda pamusoro pehukuru nekukwirira kwemapapiro, asi 16-24 inofungidzirwa zvakanaka pakati pehusekiti yemasoketsi mapeji.
Usapotsa mufananidzo wemufananidzo nematanho-ne-nhanho mifananidzo inoratidza Maita Sei Chokoleti Mafiro !
Zvamunoda
- 8 ounces chokoleti candy coating (inogona kushandura
- tempered chocolate panzvimbo)
- Optional:
- Luster guruva
Nzira Yokuita Izvo
- Vhivha bhaka rinoputika nepepment pepa. Ita choroti yehokiti yakaputika mune microwave-yakachengetwa ndiro uye microwave iyo mumasendimita makumi matatu-makumi matatu, zvichiita mushure memasekondi makumi matatu oga oga kuti usapisa. Itai kuti musvike uye musvike. Zvimwe, kutsamwa chokoreti yako uchishandisa mirayiridzo iyi .
- Sarudza kuti wakakura sei mapavha ako. Dhadza bhandi rakasvibirira rakanyungudutswa mukati mekuputika nekunyorova uye zvishoma nezvishoma kuvhara kunze kwemafivha, kuti akupe mutungamiri.
- Dhidzai brashi muchokoti uye tanga kubvisa kubva mukati memutungamiri wako. Dhipira muchokoti nguva dzose kana zvichidikanwa, uchishandisa zvishoma kudzvinyirirwa pamagumo emavaro ako kuti uite kutarisa kwemafivha. Kana uchinge wapedza kureba rumwe rutivi rwehevha, dzokera kune rumwe rutivi.
- Rimwe jasi rekotikiti haringakwanisi, saka dzokorora urongwa uhwu kakawanda, uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wapera, kusvikira chokoleti isisati yashandura uye inowedzera.
- Kuita kuti zvive zvakanyatsoitika, nepo chokoti isati yakanyorova, shandisa mazino ekutemwa kuti aende kumagumo eminhenga kuti avashandise zvakanyanya. Iwe unogonawo kubvisa zvikamu zvakakura zvehovha kuti ugadzire zvipembenene zvepanyama izvo mafivha mazhinji ane.
- Mushure mekunge maita mapepa ose aunoda, tumirai yakasara yakanyunguduka kune imwe papepa kana pepurasitiki nebhokisi duku rakakandwa mukona. Ridzai mutsara wechokoti pasi nepakati penhenga, zvichiwedzera zvishoma kubva pakuguma. Kana imwe yose yemhenga ichi ine mitsara iyi, firatira tray kuti uise chokoti.
- Kana iwe uchida kuwedzera gorozi kumapapiro ako, shandura zvishoma zvevhu guru guru rinopisa pamagumo, kana pamusoro pemhese yose, kana chocoloro inenge yaiswa. Ndarama, sirivha, nemhangura zvinotarisa zvakanaka!
- Aya mapepa akaoma kwazvo, saka anoda kutarisirwa nehanya! Vabvise kubva patiyiti pavanenge vatsva kubva mufiriji-chokoti inotonhorera ichava yakasimba kudarika yekutengesa yekamuri yekutoro. Ndinoona zviri nyore kusimudza chirabwe kune rumwe rutivi pasi, uye pamwe chete, shandisa simbi yesimbi pasi peivha uye uisimudze kubva pakuronga nenzira iyo. Tumira kune dessert yaunosarudza uchishandisa spatula.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 56 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |