Chido Chokudya Caramels vane pfuma uye vanocheka ma caramels vanogadzira nekanaka-tart flavour flavour. Muchero unoshuva muchero wakachena muRisipiti unowedzera tanginess inozorodza ku caramel inoita kuti irege kuva inotapira uye ichipa iyo inodhaka. Ndinovada ivo zvakajeka, asi ivo zvakare vakanyoroverwa muchokoti!
Nokuda kwekuchiva michero, ndinowanzoshandisa Goya brand puree iyo inogona kuwanikwa mujiji yefriji. Kana iwe usingakwanisi kuitora, unogona kushandisa mapurita echitsva chibereko chechibereko, chakaoma mbeu.
Zvamunoda
- 2/3 mukombe chishuwo chibereko
- 7 oz. (1 kapu) granulated shuga
- 7 1/2 oz. (1 kapu) tsvuku tsvuku (yakasungwa)
- 1 Tbsp. mumonia
- 4 oz. unalted batare
- 2 2/3 oz. (1/3 mukombe) rinokonzerwa nekroma
- 1/2 tsp. munyu
- 1 tsp. vanilla extract
Nzira Yokuita Izvo
1. Isai 8x8 pan nealuminium mapiritsi uye shandisai mapepa nemiti isina kubika spray .
2. Dururira chibereko chemasvini mukati mejasi (3-kana 4-quart) sauoko uye uise pan panopisa mukati. Itai kuti puree mubike uye mubike, muchikurudzira kazhinji kudzivirira kupisa, kusvikira ichideredza hafu, kusvika kune 1/3 kapu yemvura. Zvichienderana neshoko rako, izvi zvinogona kutora 10-15 maminitsi.
3. Bvisa pani kubva pamoto uye svetera mukati maviri esukari, juisi, mafuta, cream, uye munyu.
Dzorerai pani kusvika pakati-kupisa-kupisa uye simbisai kusvikira shuga inoputika, wozouya musanganiswa kusvika kumota. Shambai makona epakani nemushonga wemvura wakasvibira kuitira kuti shuga dzekristasi dzirege kuumbwa. Isa inonzi thermometer ye candy uye ubike caramel, ichifambisa dzimwe nguva, kusvikira thermometer ichiverenga 245 ° Fahrenheit (118 ° C). Izvi zvinogadzira caramel nekapakati-yakasimba mavara. Nokuda kwekarameri yakaoma, kubika iyo kusvika 248 ° F, uye nokuda kwecaramel yakanyanya, kubika iyo kusvika 242 ° F.
4. Tora pani kubva pamoto uye svetera mukati mevanilla. Dururirai caramel mugango rakagadzirirwa uye regai riise pachitsiko chemukati kusvikira rakasimba, inenge maawa mana kana usiku hwose. Kamwe pawakagadzirirwa, bvisa candy kubva pani uye bvisa chifananidzo kubva kumashure. Shandisai banga guru rakapinza kuti mucheke makamera mumakamuri maduku. Putira mumwe nomumwe caramel mune peji yaxed kuti urege kudzivirirana pamwechete kana kurasikirwa. Chengetedza ma carameleri mumudziyo wakadzivirirwa mumhepo inotonhorera kwemavhiki maviri.
Dzvanya pano kuti uone zvose Caramel Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 169 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 21 mg |
| Sodium | 79 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |