Zvakakoshevedzwa, zvigaro zveporove zvikave zvakagadzirwa nyama.
Usati wapinda mune imwe huru yenguruve yekubika mapeji uye kuti ungagadzira sei zvakakwana pork chikafu, zvakakosha kuziva kuti kune huwandu hwezvakanyorwa zvakanyorwa kuti "pork chops" . Pasinei nefupa-mune kana risina maturo, kurema kana nharo, chikonzero chinokosha chokufungisisa apo kunya nyama yenguruve yakakosha.
Iko-cut cut chops (pasi pe 3/4-inch thickness) inofanira kutarisirwa zvakasiyana kubva kuhuta-akachekwa pork chops (chero chinhu chinopfuura 3/4-inch thickness).
Zvigunwe zvakashata zvichaoma nokukurumidza saka zvinoda kupiswa, asi mashizha akaoma anodikanwa nguva yekubika mukati uye asina kuoma kunze uye kunoda kubika zvishoma. Inogona kutinhira shure, asi inoshanda. Tisati tava kunyorera zviyo zvehombodo, asi ngatitangei nechokwadi kuti tinowedzera hunyoro hwavo, unyoro, uye tambo.
Brining
Kubhadhara inzira yakanaka yekuwedzera unyoro kune chero nyama uye inonyanya kubatsira nehove (ona Brining Pork) . Iko kubatsirwa kwechokwadi, zvisinei, kuchava nekucheka kunonyanya kwenyama. Paunenge uchinge uchinge uchinge wakagadzikana, tsvina yakanaka ichabatsira.
A brine isanganiswa nemvura yeunyu (inenge 1 kikapu chetafura yemunyu uye 1 kipuni cheshuga kusvika 1 kapu yemvura) iyo nyama inowedzera kuti iwedzere unyoro. Brining thick-cut pork chops inofanira kutora 2 kusvika kuawa 4. Yeuka kushambidza zvachose zvimedu pashure pokushambidza kuti ubvise zvakanyanyisa munyu.
Marinade
Nekucheka zvimedu, marinade yakanaka ndiyo nzira yakanakisisa yekuenda (ona Marinating Nguruve ).
Marinades haigoni kunyura muchikafu sebhaine, asi inowedzera chidziviriro kune zviduku apo ichirayira mitambo yekunaka. Muenzaniso wakanaka we marinade yekutanga ndiyo yakanaka yekugadzirisa kuItaly . Iine mafuta, vhiniga, uye mvura pamwe chete nemiriwo uye zvinonhuwira. Zvigunwe zvakasviba zvinogona kukwana zvakakwana mumvura zvishoma semaminitsi makumi matatu.
Iyo marinade inobata nyama uye ichidzivirira kubva pakusisa kukuru kwegrill.
Dry Rub
Iwe unogona nguva dzose kutsika marinades uye marinades uye kungofanana nemwaka wepamusoro pepork yako yezvokudya nemashizha nemafuta (kana kungongova munyu uye pepper). Izvi hazvizowedzera hunyoro kana kubatsira kubvisa zvimedu, asi zvinowedzera zvakawanda zvekunaka. Iyi nzira inokurudzirwa chete kana iwe uchienda kunongedza zvimedu zvemasvikiro kana zvishoma. Kukurukurirana kuchakusiya nechingwa chakaoma uye chakasimba. Edzai Nguruve Inosvina neIndia Spice Rub semuenzaniso mukuru.
Kubatanidza Maitiro Okugadzirira
Mafuta anosanganisira munyu, saka hapana chimwe chinhu chaunogona kuita kune iyo inofanira kunge ine munyu mairi. Iwe unogona kuvhara uye kuoma, asi iva nechokwadi chekusarudza ruvara pasina munyu. Kushambidza uye kushambadzira pamwe chete hakukurudzirwi nokuti nzira dzinopesana. Saizvozvowo, kana iwe uri kufambisa mvura, iwe uri kutowedzera kuwedzera , iwe uri kungozviisa kune marinade.
Kuchengetedza Nyama Yenguruve Chops
Chops yakashata inofanira kupiswa yakatsva uye inokurumidza. Usafambisa kubva kune grill nokuti yakaonda yenguruve yezvokudya ichabika zvakanyanya. Icho chinonyengera ndechokugadzirisa ivo sekuti iwe ungadai uine steak - pamusoro pemhepo inopisa kwazvo, ichifambisa zvishomanana.
Preheat grill yako kana ichipisa kutonhora sezvachazoenda. Isai zvimedu pa grill uvhare chivigiro kwemaminiti 1. Vhura chivigiro uye uchinje zvidhora makumi mashanu pasina kupera. Vhura chivako kweimwe miniti. Flip the chops over, uye yevhara chifukidzo zvakare. Mushure meminiti, shandurai zvidhora makumi mashanu uye mupedze. Uine chechi yakatsvaira yakatsvaira uye zvimedu zviduku, unofanirwa kuva wakagadzirira kudya mumaminitsi mana kusvika ku5.
Grilling Thick Pork Chops
Zvigunwe zvakakosha zvinoda kupisa kunonoka kuti zvive zvakabikwa zvisingaomeswa. Zvaunoda kuita, zvisinei, zvinotsvaga pamusoro pekuita kuti zviveke. Preheat grill yako yakakwirira sezvachazoenda (kana uri kushandisa marasha , ita moto wako moto kune rumwe rutivi rwekuvhara uye uende kunotonhorera kuti uvapedze). Isai zvimedu pajasi uye muvhare chifukidzo. Mushure meminiti imwe, vhura grill uye flip the chops.
Vhura chivako kweminiti imwe chete. Zvadaro gadzirisa kupisa kusvika pakati (kana kutamisa zvimedu kusvika kunotonhorera kurutivi rwemalahle ako grill). Shandurai zvimedu kuti muwane marangi enyu emuchinjikwa, uye regai vabike kwemaminitsi matatu nechifukidziro pasi. Zvadaro flip the chops over uye ramba uchibika kwemaminitsi makumi mana. Zviri nani pane ino kuti uise grill yako pasi kune imwe nzvimbo yakaderera (kana kuvhara mavhesi pane moto wako grill). Rega zvimedu zveporogi kuti dzirambe dzichibika kusvikira nzvimbo ichisvika 145 degrees F (65 degrees C).
Kuzorodza Nyuchi Yako Nguruve
Kamwe zvimedu zvakagadzirwa nenzira yaunofarira kuti uzvibvise kubva pane grill. Isa panzvimbo yakasvibirira uye uvhare nealuminium pepi kwemaminitsi mashanu kusvika gumi kuti uvabate. Iyi nguva yekudzikinura inobvumira nyama kuti isunungure uye maji inotenderera kuburikidza nenyama yenguruve. Izvi chaizvoizvo chikamu chakakosha chebasa rose.