Iyi tsuroti-yakavharidzirwa mhando dzekrisari dzinofadza kuumba nekuita mharidzo inonakidza kumapato, kubika kutengesa, uye zvechokwadi, Halloween. Regai vana vabatsire nokugadzira mutsara wekugadzira, uye vachave nebhora. Aya makonzo emasipi anenge akanaka chaizvo kuti adye. Tarisa zvinyorwa -nhanho mirayiridzo nemifananidzo usati watanga.
Zvamunoda
- 1 chir cherries ne stems (yakaderedzwa uye yakaomeswa)
- 6 ounces semisweet chocolate
- 1/2 teaspoon butter
- 1 ounce
- parafini (yakagurwa)
- 1/2 mukombe
- chocolate chips
- 1/2 mukombe
- almonds (akachekwa)
- 1 tube red gel icing (clear)
Nzira Yokuita Izvo
- Tora chikwata chekoki nepeji kana pepa pepa.
- Rinisa maraschino cherries , tsvina zvakakwana, uye rega kuoma pamapepa emapepa, kutendeuka kazhinji. I-cherries inofanira kunge yakaoma zvachose kana chokoti inobata uye inogumburwa.
- Nyatsanyungunuka chokoleti, mafuta, uye parafini muine boiler maviri kusvikira yakanyorovesa, ichikurudzira kazhinji kudzivisa kupisa. Kana uchinge wanyunguduka, bvisa kupisa, asi siya mu-double-moto kune moto.
- Dharirai cherry yakaoma muchokoti yakanyunguduka kuti uvhare zvachose kusvika pa stem. Isa panzvimbo yakakonzerana cheji. Nenguva iyo fairira pachokoti chip, gorofa kumativi pamberi pee cherry yakabikwa, kuti uite musoro.
- Kunyange zvazvo chokoleti ichiri kudziya, wedge maviri yakatswa maarmonds pakati petikiti chip uye cherry kuti iite nzeve. Regai kupora.
- Shandisa mazino ekuti dab beady maziso matsvuku kune rumwe rutivi rwechocolate chip ne red gel icing.
- Refrigerate kuisa zvakasimba chokoti.
Mutsara: Kana ma cherries matsva ari mumwaka, nenzira dzose, shandisa. Parafini inotengeswa mumakamuri ekugadzira zvigaro, kazhinji pasi peGulf Wax. Iwe unogona kushandisa giant chokoti mabharuti ye semiseet chocolate, kana semisweet baking squares, kana chokoti chips . Kana ma cherries ako akakura zvikuru, unogona kuda kushandisa chocolate kisses pamisoro.