01 ye 08
The History of Oxtail Soup
Oxtail for Soup. J.McGavin Nhoroondo yacho ndeyekuti mutongi wepasi reFrance ainge ari pasi-famba akaumba dombo rokutanga rekugadzira imwe nzvimbo pakati pemakore e1789 ne1799. Iyi ndiyo nguva yeRussia Revolution apo vazhinji vane kodzero dzepamusoro dzakabviswa. Akakumbira mimwe miviri yemombe yakabva kune imwe nzvimbo yechipfuva chemukati iyo yaifunga kuti haina maturo. Mushonga waaibika wakave nekufamba kwenguva uye pakupedzisira wakava kunakidza mumaresitorendi eParis.
Pakazosvika makore makumi mapfumbamwe nemana, sopu yakanga yatamira kuEngland, iyo yakava yeruzivo rwechiChirungu, zvose mumashizha ayo akajeka uye akajeka (recipe apa). Inoshandiswa kumativi ose eEurope mumaresitorendi akanaka uye nezvezviitiko zvakakosha zvakadai semhemberero kana zvekudya kwehurumende.
Vanhu vazhinji havaiti mutezi weAgtail kubva pakutanga, asi nguva inotora kuibereka inobereka zvinonaka kupfuura zvemanheru ako ezuva nezuva. Iwe unogona kutenga zvigadzirwa zvakagadzirwa asi kana iwe unofarira kugadzika kwekontinende uye nhoroondo yaro, edza kuzviita kamwechete kamwe nokuda kwechiitiko.
Pano, iwe unoona chikamu chimwe chema equation, mapfupa e-oxtail ayo achasvibiswa kana akachekwa muchitsauko chekutanga pakugadzira zvigadzirwa.
02 of 08
Chimwe Chekuona
Shanks shongwe inoshandiswa soupe. J.McGavin Sezvo nzombe dziri kutarisa zvishoma pane bony, ndezvakanaka kukanda mune imwe nyama yakawanda yenyama yemapfupa. Izvi zvinobva pamakumbo. Nokuda kwekudya, zvikamu zvinenge mapaundi makumi mapfumbamwe emapfupa zvakashandiswa kwema sita servings.
Ita mapfupa pane pani yakakangwa uye udire neke mafuta. Bika pa 425 ° F (220 ° C) kusvikira wanyorova, kutendeuka kamwechete. Izvi zvinofanira kutora 30 - 40 maminitsi.
Dzimwe nguva, zvinongova nyore nyore kuisa pfupa pamusoro pehove uye kwete muchoto. Iyo inonaka inouya kubva kumusana we Maillard kumusoro kwemafupa nenyama.
03 of 08
Mirepoix - Suppengruen
Bvisa Mirepoix. J.McGavin Shandisai makapu matanhatu emidziyo yakakangwa. Miti yemiti yakadai se celeriac , anyanisi, karoti uye parsley midzi inogona kushandiswa. Maeeks anowanzonziwo kune inovhenganiswa inonhuhwirira. Ona zvakawanda pamusoro peKutora pano .
Mushure mokupenya browning, tomato paste uye paprika zvinowedzerwa kune musanganiswa, uyewo zvinonhuwira zvepanyama: bay leaf, cloves, juniper berry, thyme.
04 of 08
Deglaze Uye Wedzera Mvura
Kuita Sangano Rokudya Sokudya. J.McGavin Miti yacho inosvibiswa newaini yakatsvuka uye nyama inowedzerwa pani. Munyu uye imwe pepper pevhu itsva inowanikwa nemvura inotonhora kuvhara mapfupa. Zvose zvinotinhwa pasi pemaodzanyira kwemaawa akawanda sezvaunogona. Iyo yemaitiro inokurudzira 2 - 4 maawa asi maawa matanhatu ari nani.
Munguva ino, goroti pakati pemapfupa inopera, miriwo inopa zvose zvinonhuwira uye zvinonaka, uye nyama iri kuwira pamapfupa. Chengeta mapfupa akafukidzwa nemvura kuitira kuti arege kuoma. Iwe unogona kuisa chero chese chinokwira kumusoro, zvakare.
05 of 08
Mushure mokunge The Stock is Ready
Nyama uye shandisa zuva rakatevera. J.McGavin Nzira imwe chete yekuita soro iyi ndeyokuita kuti utonhorere usiku hwose, uye sarudza nyama kubva pamapfupa uye upedze muto pazuva rakatevera.
Ini kazhinji ndinosiya mapfupa akafukidzwa nematanda, saka nyama haina kuoma. Apo nhengo yacho inotonhora, unogona kubvisa mapfupa uye unobvisa hutanda hwemafuta akaoma kubva kumusoro kwechidimbu. Dururirai zvigaro kuburikidza nesave yakabatanidzwa ne cheesecloth kana tsime-out, tete rakapetwa chekishi (kwete tambo tsvuku). Ramba miriwo nemiti inonhuwira.
Sarudza nyama kubva pamapfupa, bvisa chero goroti yakasara, uye ucheke zvidimbu zvipi zviduku mubikoni-zviyero zvakakura.
06 of 08
Kupedza Muto
Kudira kirimu uye upfu musanganiswa. J.McGavin Kupedzisa muto pazuva rakatevera ibasa rakaoma. Kana uchinge uine soro yakasungwa, inopisa pachitofu, uwedzere mamwe kisiki akavhenganiswa neupfu hushoma kuti uite slurry. Wedzera iri mumvura inononoka uye simbisa kuitira kuti irege kusimba.
07 of 08
Bind The Soup With Cream and Flour
Ita nesimba zvakanyanya kuti urege kuva nechimiro chema clumps. J.McGavin Ramba uchikurira uye kamutiya uchapararira mumuchu. Zvakakosha kuchengetedza musanganiswa uyu pawakadzika pasi kana wakabikwa zvikuru kamurosi inogona kutanga kutarisa. Iye zvino ndiyo nguva yekuravira uye kugadzirisa seasonings. Zvose zvekrimu uye Madeira maduku kana sherry yakaoma inotarisa zvinonaka zvakanaka. Mamwe mapepa akawedzerwa uye munyu kunonaka uye iwe uri pedyo.
Zvino kuwedzera nyama nekupisa kuburikidza. Iwe unogonawo kushanda iyo pasina nyama, seyese yakashata.
08 we 08
Kushumira Oxtail Soup
German Oxtail Soup neCream. J.McGavin Oxtail soup ndiyo inowanzoshandiswa semugovera wekutanga pachitambo chekudya. Iko kushandiswa iduku nokuti muto wakafuma. Mutsva, yakasarudzwa parsley inoyevedza yakanaka uye baguette inozivikanwa zvikuru sechidimbu.
Nemhaka yokuti zvipfeko zvinowanzosvibiswa, tarisa humier idzi dzinotora Oxtail Soup:
- Oxtail Barley Soup
- Oxtail Stew
- Oxtail uye Lentil Soup
- Braised Oxtails