Truffles inokwidziridzwa chokoleti yakagadzirwa. Vanogona kuva nezvigadzirwa zvakawanda, asi pazvinonyanya kukosha, zvinoda zvikamu zviviri chete: chokoti nekamu. Truffles inogona kuumbwa nekupedzwa nenzira dzakasiyana-siyana. Inogona kuumbwa muumhizha hwemafaro , airbrushed, yakafukidzwa neguruva rakasviba, kana yakasaswa nehombodo yakawanda yeassels, nuts, chocolate shavings, kokonati, nezvimwe. Nenzira, truffles inoumbwa kuva zviduku zviduku nemaoko uye zvakasungirwa muhuni yekocoa, zvichivapa rustic, misshapen kutarisa kurangarira fungus inozivikanwa se truffles-ndiyo iyo vane zita ravo!
Ndinoita Sei Truffles?
Kunyange zvazvo truffles ine ruremekedzo rukuru, ivo chaizvoizvo chimwe chezvinhu zvakanakisa zvingaita kumba! Iyo midziyo miviri inofanirwa kuva nayo ishoko rekoti uye rinorema (kana kurova) kirimu. Iko-cream inopisa uye inodururwa pamusoro petikoroti yakasarudzwa, zvino inosangana pamwe chete kusvikira ichiita chisanganise, chinyararire chinonzi ganache . Ganache ndiyo chivakwa chekuvaka iyo matruffles ose anovakwa. Chokoti chero ipi zvayo yakanaka inobatsira pakugadzira truffles, asi chokoti yakanyanyisa kushandiswa inogona kushandiswa inogona kushandiswa yakanaka isiri-tato tsokolati inenge inenge 60 muzana yekakoo solids. Kunze kwechokoti uye kamuki, mapoka akasiyana anogona kudana chiduku chemafuta uye / kana hurasi yezviyo (kunatsiridza kugadzirwa uye muromo) uye kubatanidza zvinyorwa zvakadai sezviputsanyi kana mafuta anogadzira, marimu akachekwa, zest macro, kana michero puree.
Mushure mokunge ganache inogadzirwa uye ine nguva yekugadzira, truffles inotungirwa mumabhora maduku uye zvingangodonhedzwa muchokoti kana kuti yakakonzerwa nehuni yekocoa, shuga yakasvibirira, kana nhamba ipi zvayo yakakanganiswa nutswe kana pandi.
Truffle Recipes
Kana uri kutarisira truffle recipes, wauya kunzvimbo yakarurama! Tine mazana e truffle mapeji, kubva kune chokutanga chokoleti truffles kuchena chokotiropu marudzi kune mamwe anoedza uye mazuva ano.
Troubleshooting Truffles
Sezvambotaurwa pamusoro, truffles zviri nyore kuita, asi izvozvo hazviiti kuti zvive zvisina kunaka.
Pane zvinetso zviviri zvakajairika vanhu vanopinda mukati apo vachiita truffles: the ganache inoputika uye mafuta anoparadzaniswa, kana chocolateti kuputika inoputika paanodonha truffles.
Ganache is emulsion, uye dzimwe nguva, iyo emulsion inoputsika uye iwe unogona kutarisa hutete hwakatsetseka hwemafuta pamusoro pekoti yako. Nenzira yakanaka, ganda rakaputsika rinowanzogadziriswa. Kana ichitonhora, nyoro inoyisa mu microwave mu 10-second bursts. Svetera pakati pechikamu chega chega, kusvikira chasvika zana ne100 F. Kazhinji, kupisa kanambache mushure kunokwana kuti vadzose pamwe chete. Kana izvi zvisingashande, wedzerai teaspoon yekushisa yemukaka yemukaka kune ganache uye rambai muchiita whisking kusvikira yauya pamwe chete.
Kana yako ganache isati yasviba, edza kuifungisisa nguva dzose. Kazhinji izvi zvichaita kuti ganache ione yakaipa pakutanga, asi mushure memaminiti kana maviri ekuvhengana, inowanzodzoka pamwe chete. Kana isina kuungana pamwe mushure menguva mishoma, edza kuwedzera spoonful yemukati yemukaka yemukaka uye ramba uchiita whisking.
Chinonyanya kukonzerwa nechose chinokanganisa chokoti chakaputika chiri kutonhora kupisa truffles mu chocolate yakachena. Sezvo truffles inosvika pakushambidzwa kwekamuri, inowedzera uye nekuda kweizvozvo, mahombekombe anowanzoputika. Nzira yakanakisisa yekudzivisa dambudziko iri ndeyekuti truffle igare pachitonho chemahombekiti yakapera kwemaawa 12-24 vasati vadonha.
Izvi zvinokonzera truffles kuumba "ganda" uye inoita kuti vagadzikane zvakakwana kuti vadire kunze kwekuda kuti vatsve, uye nokudaro, kudzivirira dambudziko rekuchera truffles inotonhora. Kana iwe ukapedza truffles dzakapwanyika pasinei nekuedza kwako kwakanakisisa, kuputsa kunogona dzimwe nguva kuve kwakafukidzwa nekuputika kwetikiti kana kuti sprinkles, kana kuti chinokonzera chokoleti kumusoro.