Iyi kero yeKocolate Mousse Meringue Layer Cake inobva Paula Shoyer "The Kosher Baker" (Brandeis University Press, 2010).
Ndiro dessert parve , izvo zvinoreva kuti zvokudya zvisiri zvematongerwo enyika, zvinogona kudyiwa nekudya kwe nyama nokuti i-nondairy, zvinhu zvinofanirwa kuchengetwa zvakasiyana kana kuchengeta kosher. Inogonawo kudyiwa nePaseka sezvo pasina upfu hunosanganiswa.
Asi fungidzira iwe pachako chero pfungwa yokuti parve inoreva kusakosha. Shoyer mutevedzeri wekufambisa mupfuri akadzidziswa mukugadzirira kwechikafu cheFrench pastries. Anoshandura magadzirirwo aya muhupfuti, izvo zvisiri izvo, chero munhu anogona kufara!
Zvamunoda
- 2/3 mukombe
- shuga dzevavhisi
- 2 tablespoons parve
- unsweetened cocoa powder
- 4 huru huru-yekupisa mazai vatsvene
- 2/3 mukombe shuga
- 7 ounces parve
- chocolat bitterweet , chopped kana kuputswa mu-1-inch pieces
- 4 dzimba huru-yekupisa mazai
- 2 makapu muparidze
- kurova kamu , kugoverwa
- 1 supuni 1 shuga
- Zvaunosarudza: shandisa chocolate chokutora kana
- chocolate chips , yakanyunguduka, kukoronga kumusoro kwekike
Nzira Yokuita Izvo
Gadzirira Pans
Pisa ovhenji kusvika kune madigiri 230 (kuti uome meringue , inofanira kubikwa zvishoma nezvishoma pamhepo yakadzika). Tora peji yakakura yekiki nepepment pepa . Kushandisa 8 x 2 1/2-inch-high dessert ring (kana ring iri kubva panoputika 8-inch springform panji) semutungamiri, tsvaga zvitenduru zvitatu paganda. Zvakanaka kana miviri yacho ichigunana asi usarega ichitarisana. Kana zvichidikanwa, shandisa 2 mapepa emaji. Dzorera pepa racho uye uise pa cookie sheet (s).
Ita Meringues
- Muchidimbu chiduku, tsvina shuga yevanodya pamwe necocoa pamwechete. Muhombodo yemuvhenganisi wemirasi , kana mubhodhoro rinosanganiswa nekabatanidza ruoko, inorova mazai vatsvene pavanenge vari mukati-yakakwirira kusvika vasati vasimba. Tora musanganisi wepasi uye wobva wawedzera shuga yakawanda gorofu, uye wobva warova imwe miniti nekukurumidza kusvika vatsvene vaoma. Simbisa shuga dzeva confectioners uye cocoa kechipiri mumudziyo neaii vatsvene. Bharai pasi kusvikira makabatana chete.
- Dzadza chikwama chepastry chakakonzerwa ne 1/4-inch round tip tip ne meringue batter. Kutanga kubva pakati pezvikwata zvinokwidzwa pahombodo, svina kunze kwemidzimu kusvikira denderedzwa yako inenge 1 1/2 inch maduku kupfuura denderedzwa yakatotorwa. Shandisa kumashure kwepuni kuti ureruke pamusoro pe "mabowo." Kana iwe usina chikwereti chepasita, shandisa silicone spatula kuti uumbe maviringi matatu emameringue batter.
- Shandisa chero imwe yakasara meringue batter kuti uite maitiro ekushongedza zvakadai sekutsvoda, tsamba, migero, kana mwoyo, kana uchida. Gara muchoto uye kubika kwemaawa maviri. Bvisa ovhiri uye rega meringues igare muvheni imwe 2 maawa kuitira kuti iome.
Ita Mousse
- Sungunusa chokoti 7 chinokonzerwa nechokudya chepamusoro kana chiri mu stovetop kana mu microwave. Pisai 1/4 mukombe wekamukamu uye 1 shuga yepuni muhomwe duku pamusoro pemhepo inopisa, ichikurudzira kazhinji, kusvikira shuga inyauka uye kamuti inotanga kubika. Iwe unogonawo kupisa kirimu uye shuga mu microwave mugirazi inoyerera mukombe kusvikira shuga yaparara, inenge 1 miniti. Usafunganya kana kirimu inotanga kutarisa gloppy.
- Apo chocolateti inonyunguduka, whisk mu cream uye shuga musanganiswa kusvikira yakanyorova. Wedzerai mazai evha rimwe chete panguva uye whisk zvakanaka.
- Muhombodo huru, ine mhepo inokonzera magetsi pamhanho yakakura, kurova zvakasara 1 3/4 makapu kurova kamu kusvikira zvarova. Usafambisa. Vhura murokisi wakarovewa muvhisi yekushokoti kusvikira wava pamwe.
Unganidza Cake
- Shandisa iyo yakatengwa kana yakagadzirirwa 8-inch cardboard cake circle sechando. Kuti uite keke, tanidza hovha yakachena yepaji nepeji yepaji uye isa 8-inch cake cake kana 8-inch springform cake ring pamusoro. Isa chikamu chekatebhodi muchikwangwani.
- Isa kikapu chemousse pamakadhibhodi kuti ubatsire kubata mzunguro meringue panzvimbo. Isa imwe yemavhiri meringue muchende. Dururira chetatu chemousse muvharo kuti uvhare meringue. Iva nechokwadi chokuti unowana mousse pakati pe meringue neyenderedzwa kumativi.
- Wedzera chikamu chechipiri meringue uye imwe 1/3 yemassese. Dzokorora nedenderedzwa yekupedzisira uye mousse akawanda uye wozonyorova kumusoro, uchengetedze mousse chero ipi zvayo mumudziyo muduku wakachengeterwa mufiriji kuti ufukidze kumusoro, kana uchida. Itai keke mufiriji kwemaawa mana kana masikati.
Decorate the cake
- Bvisa kubva mufiriji. Kuti ubvise chindori chekiki kana kuti ringform ring, isa ganda (pamwe nekadhibhodhi pasi) pamusoro pegoroti huru yemamate kana mishonga. Isai mvura inopisa mumudziyo muduku. Tora chirabwe kana pepa chirafu, chidimbure mumvura inopisa, uye wobva waisa pasi mukati memhete. Izvi zvinobatsira kusunungura bhandi kubva mumasse. Nyora zvinyoronyoro rhete pasi kubva keke. Isai keke shure pahombodo-yakagadzirwa chekikie sheet.
- Shandisai mamwe meringue akawedzerwa kana wanyungudutsa chokoti chips uye uidonhedze pamusoro pekeke. Chengetai keke mufiriji uye ibvise iyo maminitsi makumi matatu vasati vashandira kudonsa zvimedu zvakakwana. Chengeta mufiriji kwemwedzi mitatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 250 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 76 mg |
| Sodium | 87 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |