Prestigio ndiro zita rinoshandiswa nemasipi eBrazil , ayo ane kukonzera kwekodonati inonaka yakavharwa nechokoti-yakangofanana neCoundy bar Mounds. Iyi yakawanda chocolate chocolate cake yakafuridzirwa nechokoti yakadaro / konati pamwe. Rich chokotikakiti mapatanga akazadzwa ne marshmallow kokonati frosting uye keke yakafukidzwa mune chocolate chokweche uye yakafukidzwa nechokoti sprinkles (inodiwa neBrazilian technique yekugadzira candies nekeke ).
Zvamunoda
- For Chocolate Cake:
- 1 3/4 mukombe wechinangwa choga
- 1 cup kakoco powder
- 1 mukombe tsvuku shuga
- 1 kapu shuga yenguva dzose
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon munyu (kana kuravira)
- 2 mazai
- 1/2 mukombe munyukamu (kana mucheka greek yoguru)
- 1/2 cup buttermilk
- 3/4 mukombe wemafuta yemafuta
- 2 maspuniji vanilla
- 1 punipuni 1 pfupa yepresso pakarepo
- 3/4 kapu yemvura inopisa
- Nokuda kweChocolate Filling / Frosting:
- 3 Egg yolks
- 2 tablespoons cornstarch
- 3 tablespoons cocoa powder
- 2 makapu wose mukaka
- 1/2 mukombe shuga
- 1/2 teaspoon munyu (kana kuti kuravira)
- 6 ounces bittersweet / dark chocolate chips
- 1 teaspoon vanilla
- Nokuda kweKishmallow Kocoti Kuzadza:
- 3 Oki vatsvene
- 1/2 teaspoon kamu ye tartar
- 1 cup shuga
- 1/4 mukombe girasi syrup
- 1/3 mukombe mvura
- Mhangura yemunyu
- 1 teaspoon vanilla flavoring (kana kuti kokonati flavouring)
- 1 1/2 makapu anotapira shredded konaji
- Gungano:
- 1 1/2 makapu kurova kamu
- 1 1/2 makapu chokoleti sprinkles yekugadzirisa
Nzira Yokuita Izvo
- Gadzirira ganda: Preheat oven kusvika kumadigiri 350. Girai girasi 2 9-inch cake mapani uye pasi pepanini neine denderedzwa rewaya pepa kana chirabwe.
- Muchidimbu chemasvikiro, tsvina pamwe chete hupfu, shuga yakasvibirira, shuga yenguva dzose, kocoa powder, poda yakabikwa, kubika soda, uye munyu.
- Itai mazai, mucheki wakasviba, buttermilk, mafuta emiriwo, uye vanilla mumudziyo wemuvhenganisi akamira. Wedzerai zvakaoma zvinoshandiswa uye fambidzana netambo ye whisk chibatiso kusvikira isanganiswa.
- Isa pfupa ye espresso mune imwe mbiya uye fambisa mumvura inopisa kusvika pfupa ye espresso inopera. Wedzerai musanganiswa wekeke uye musanganise zvakanaka.
- Sungunusa chokoti mu microwave (microwave pane simba pasi kwechikamu chechipiri -15, ichiita pakati, kusvikira chokoleti isungunuka). Wedzera chokoti ku cake batter uye fungai zvakanaka.
- Gurai batter pakati pemapandi maviri uye gadzirai kwemaminitsi makumi maviri nemashanu, kana kungosvikira chingwa chemvura chichidzoka zvishoma nezvishoma. Bvisa kubva kuvevheni uye rega kupora.
- Gadzirira chokoti chekuzara: Nzvimbo 3 mazai eji (chengetai vatsvene nokuda kwekushongedzwa kwemvura marshmallow) mumudziyo unopisa uye unorohwa kusvikira chiedza cheruvara ruvara.
- Isai cornstarch uye cocoa powdhe mune imwe mbiya uye uwedzere mapuji 4-5 emukaka, achiita, kusvikira kusanganiswa kuri nyore (kuwedzerazve mukaka kana zvichidikanwa). Isai mahwendefa emuchengeterwe muhomwe yepurimu pamwe chete nemukaka wakasara, shuga, uye munyu. Itai musanganiswa kuti musimirire pamusoro pepakati-pasi moto.
- Tambanudza musanganiswa unopisa kuvharo neaii yolks, whisking nguva dzose, kusvika zvakanaka. Dzosera musanganiswa kumashure uye isa panzvimbo yepakati-pasi moto, whisking nguva dzose, kusvikira musanganiswa uchisvika uye unosvika kusvika pakupisa kwebiya. Bvisa kubva kupisa uye simudzira muvanilla uye chokoti chips, kusanganisa zvinyoro kusvikira chokoti yakanyauka. Dzadza pudding neupurasitiki uye ugoisa mufiriji kuti chill.
- Gadzirira maruva anozadza: Isa mazai ega nemuchero we tartar mune imwe tsvina yakachena yemuvhenganisi akamira akabatanidzwa netsambo ye whisk.
- Itai shuga, sirasi yegorosi, mvura, uye munyu mune peji repu. Itai shuga musanganiswa kuti muite. Uchishandisa svondo rinopisa, simmer musanganiswa kusvikira unosvika kuma2 degrees (F). Apo musanganiswa wegashiga wava kuda kugadzirira, kurova mazai vatsvene kusvika pane zvinyoro zvinyoro zvomufomu. Bvisa musanganiswa wehuga kubva pakupisa uye zvishoma nezvishoma (uye zvakanyatsonaka - zvinonyanya kupisa!) Uidururire muaii vatsvene pavanenge vachivarova. Ramba uchirova mazai vatsvene kusvika kune mizinga yakaoma yomufomu. Fold vanilla (kana kuti kokonati flavouring) nekodonti yakagadzirwa kuti iite frosting.
- Gungano: Wopira 1 1/2 makapu okuputika kamuti kusvika mazamu mapfupi. Fungira kamuti yakarova muchocolate chocolate pudding musanganiswa. Gurai imwe yega cake yakadzika muhafu, uye gadzai imwe neimwe yekanda ne 1/4 yemusanganiswa wekukoleti. Isa imwe yekafu yechingwa pane kushandiswa kudya. Paridza marshmallow kokonati musanganisi pamusoro pekeke muhupamhi. Pamusoro nechipiri keke yepamusoro. Paridzai yakasara chokoleti kusanganiswa kose kumusoro uye kumativi ekeke. Ivharaza chokoleti musanganiswa nechokoti sprinkles.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 987 |
| Total Fat | 46 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 20 g |
| Cholesterol | 119 mg |
| Sodium | 980 mg |
| Carbohydrates | 134 g |
| Dietary Fiber | 8 g |
| Protein | 14 g |