Cheeseki yeBlueberry NeGray Cracker Crust

Ichi cheesecake rakapfuma inenge iine blubheberry glaze.

Zvamunoda

Nzira Yokuita Izvo

Pisa huni kusvika ku 325 ° F (165 ° C / Gari Mako 3).

Gadzirai mapapiro emamera e-graham, 1/4 mukombe yezinga rakanyunguduka, uye mashupuni maviri ehuga; pinda muzasi kwekapu yechitupu 10-inch springform.

Sungai kirimu chese uye cottage cheese mune huru yekuvhenganisa ndiro; kurohwa kusvikira rakanyarara. Zvishoma nezvishoma uwedzere 1 1/2 makapu emukirasi wegranulated, uchirova zvakanaka. Wedzera mazai uye kurohwa kusvika zvakanaka. Wedzera 6 maspunikoni emakona, hupfu, juisi, uye vanilla; fukisa zvakanaka.

Wedzera 1/2 mukombe wehutu hwakanyunguduka uye mucheki wakasviba, uchirova kusvikira wakanyarara.

Dururirai kuzadza panoputika 10-inch springform pan ne graham cracker crust (pasi). (Isa gomba risina kuvhara pavhaririro rezasi yeovheni neanenge masendimita emvura inopisa.) Bake cheesecake pakati pevheni pa 325 ° F (165 ° C / Gari Marko 3) kwemaminitsi makumi manomwe, kana kuti kusvikira yakasimba kumativi ose kumativi. Bvisa ovhiri uye rega cheesecake inotonhorera muvheni kwemaawa maviri.

Bvisa kubva kuvevheni uye kupora zvachose.

Bvisa kubva pane; refrigerate. Apo zvakanyatsotonwa, pamusoro ne bluarberry glaze (pasi).

Muchikwata chechidimbu chechikamu chetatu chibatanidza 1 mukombe we shuga uye 2 maspuniji emakona. Shingairira mumvura. Kupwanya 1/2 mukombe blueberries; kuwedzera kune shuga uye mvura kusanganiswa. Ika kupisa mukati mekupisa, uchikurudzira nguva dzose, kusvikira musanganiswa uwedzerwa uye unotanga kupenya. Ramba uchibika zvinyoronyoro kwemaminitsi maviri, kana kusvika bhabheribri glaze musanganiswa zvakajeka. Kuchena zvakakwana.

Gadzirai mabhiribheri anoramba ari pamusoro pe cheesecake yakatsva. Dururira yakabikwa blueberry glaze pamusoro pemakroti ose. Chengeta zvakasimba yakavharwa mufiriji.

Iwe Unogonawo Kuda

Unofarira Cheesecakes: Cheesecakes Twenty Fabulous Chero Chechiitiko

Nutritional Guidelines (pakushanda)
Calories 393
Total Fat 23 g
Saturated Fat 12 g
Unsaturated Fat 6 g
Cholesterol 104 mg
Sodium 279 mg
Carbohydrates 42 g
Dietary Fiber 1 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)