The Yin and Yang in Chinese Cooking

MuChina chizivi uye chitendero kune mazano maviri, rimwe ndiro Yin uye rimwe riri Yang. Yin inomirira zvakaipa, rima nevakadzi kana vakadzi. Yang inomiririra zvakanaka, yakajeka uye chimiro.

Ifi neye yang ndiyo inzvimbo yeChina chimiro uye inotamba chikamu chinokosha pamusoro pezvose zvingaita neChina uye chiChinese tsika. Zvinyorwa zvekutanga zveYin neYang zvakauya kubva ku "I Ching", mabasa mashanu ezvinyorwa akaumbwa nekugadziridzwa naConucucius.

Vanhu kazhinji vanofunga nezve yin na yang sezvinopesana. Zvisinei, zvakanyatsokosha kuti uzvione sevamwe vaviri vaviri. MuChinese tsika, apo zvinetso zvinomuka vanhu vanowanzofunga kuti kune kukakavara pakati pezvinhu zviviri izvi kana kuti kune kusaenzana pakati pezvakapoteredza.

Hazvina mhosva kana pane mafashamo, kurambana kwemoto kunyange mukicheni, zvose zvinogona kuonekwa kune dhimoni mumasimba e yin ne yang. Kukurukurirana kwezvinhu izvi zviviri kunobatsira zvinangwa kana zvisikwa uye hupenyu pamwe chete. Ichokwadi kuti izvi zvinogona kunge zvisinganzwisisiki zvekutenda mashura kune vanhu vazhinji asi tsika dzisina dzidziso chaiyo yega.

Apo iwe uchitaura pamusoro peYin neYang muChina chikabika uye chiChina chikafu, uri kutsvaga kuenzanisa mune zvokudya zvako. Sezvandambotaura kare, Yin uye Yang vanofanira kuonekwa semasimba akasiyana uye vanofanira kutarisirwa sevari pamutemo. Nokudaro muchiChinese kubika, kana vatungamiri vachigadzira kana kufunga nezvechirevo chekudya uye mabiko vachaedza kuwana "kukwana kwakakwana" kwezvokudya.

Ndisati ndatsanangurira chikamu chezvokudya zvandichafanira kukutaurira pamusoro pe "chinopisa uye chando" muzvokudya.

MuChina neTaiwan, vanhu vazhinji havashandisi "Yin neYang" kutsanangura zvokudya asi panzvimbo iyo vanoshandisa "Hot uye Cold". Icho chinopisa uye chinotonhora pano hazvirevi kutaridzika asi izvo zvinoita zvekudya.

Pasi pane urongwa hwezvokudya zveYin uye Yang:

Yin (Cold) Zvokudya:

Green color color

Kushungurudza kunhuwa uye kuvhuvira kwakasviba zvokudya

Inokura mumvura

Inodya zuva shoma panguva yekukura

Zuva uye kunaya kwemvura yemiriwo kana michero

Rwendo rwezvokudya zveYin:

Nguruwani, gorosi, eggplant, mazai anonyangadza, melon inorwadza, cucumber, kabichi, Napa kabichi / mashizha eChinese, tofu, watercress, mavhenekononi, melon, mazhizha echando, bhanana, pear, kokonati, black berry, crabs uye clams.

Yang (yakatsva) zvokudya:

Zvokudya zvitsvuku

Zvokudya zvinonaka kana zvinonaka

Zvokudya zvinokura muvhu

Zvokudya zvinopisa zuva rinenge richikura

Tsamba yeYang (yakatsva) zvokudya:

Chili, ginger, mango, cherry, dhamini, mombe, sinamoni, nenyama, maamondi, marangi, mazai, rizi rinobwinya, garlic, sesame mafuta, doro, papaya uye pungu

Saka kudzokera kumusoro wehurukuro yatakanga tichitaura nezve "kutsvaga muyero" weYin uye Yang muChina chikafu nekubika, ndinofanira kukupai mienzaniso yekubatana kwekudya kukuratidza "kuenzanisa" pakati pezvokudya.

Semuenzaniso, Autumn inowanzova nguva yakanakisisa yekudya zvipembenene muEast uye muchiChina vanhu vanowanzodya ganda rakaputika nemuchero unogadzirwa ne-ginger yakakodzwa uye vhiniga yearimi. Sezvatinoziva, ginger is Yang yezvokudya uye mbambo ndeye Yin naizvozvo nechisanganiswa ichi une chikafu chakakwana "kuenzanisa". Vanhu vechiChinese vanowanzobika mazai echando musvini pamwe nemamwe majee ejlienned kana zvidete zve ginger kana kuti-fried-fried clams ne ginger.

Kunze kwekunaka kweginger, ginger inogona kuwana kunhuhwirira kwezvokudya zvegungwa uyewo nokuti ginger iri Yang / chikafu chinopisa, inogona kuenzanisa yein / fodya kudya sehovhoni yechando, crabs uye clams.

Chimwe chinhu pamusoro peYin neYang muChina chikabika ndiyo nzira yekubika. Kazhinji chiChinese vanhu vanofunga kuti nzira dzekubika yeYin dziri kuvira, kudzivirira uye kupisa. Nzira dzeYang dzakadzika-dzika, kucheka uye kusveta-kunya.

Ndapota cherechedzai nyaya ino seyedzimwe nyaya dzakawanda pamusoro peChina chikafu chekudya inongova mazano. Ndapota funga kuti iwe unodya kudya kwakakwana uye kana une hurongwa hwehutano hutsva rubatsiro rwemhizha usati watanga kudya.

Zvimwe zvinowedzera kuverenga nyaya iyi:

Nyaya pamusoro peYin uye Yang muChinese yekubika naHakkasan Resturant

http://hakkasan.com/blog/yin-yang-chinese-cooking/

Yin neYang: An Kutangira Nyaya yakanyorwa nehuwandu hwedu hwekudya kubika nyanzvi Jen Hoy

"Yin-Yang Zvokudya Zvinokuita Kuti Unzwe Zvakanyanya" zvakanyorwa newebsite yeWebLLL Inc

Yakarongedzwa naLif Wan