Pamusoro peiyo iri nyore, yakasokisa tsokolate pie nekwaputirwa kamurosi kana kuputirwa kutema. Shandisa ganda rakagadzirwa nemapuranga kana chikwata che graham kana cookie crumb crust .
Kuzadza kwepayipi ndiko kusanganiswa kwekodadhi kakoco, fura, mazai eji, uye bhotela. Ikoko inopedzwa nefriffy fresh whipped cream topping. Inzwa wakasununguka kushandisa bhati yechando (yakagadziriswa) inobhururuka ichikwira pamusoro payo.
Zvamunoda
- For the Shell:
- 1 1/2 makapu graham cracker (yakagadzirirwa pasi mumakumbo)
- 1/4 mukombe shuga (granulated)
- 6 tablespoons bata (yakanyungudutswa)
- For the Pie Filling:
- 3 tablespoons iswaye yakabikwa kakao
- 1/3 mukombe
- furawa yechinangwa chose
- 1 kapu shuga (granulated)
- 3 mazai eji
- 1 cup water (
- akaparadzaniswa )
- 2/3 mukombe wemukaka
- 2 tablespoons butter (kana margarine)
- 1 teaspoon vanilla
- For Topping:
- 1 mukombe rinorema (kana kurova kamuki, wakanyungudutswa)
- 2 tablespoons shuga (confectioners)
- 1/2 teaspoon vanilla extract
- Optional: grated kana kunyorerwa semisweet kana chocolate yakatsamwa
Nzira Yokuita Izvo
- Pisa huni ku 400 F (200C / Gasi 6).
- Muchidimbu, iyananidza mapapiro emamera e-graham ne 1/4 mukombe wegruled sugar uye 6 maspuniji ehutu hwakanyunguduka. Sakanidza zvakanaka.
- Ita mapuranga zvakasimba muzasi uye kumativi emapandeti epaipi.
- Bhidza chikafu chechipiri kwemaminitsi 8 kusvika ku10. Kuchenesa zvachose musati mazadza.
- Ita kuti uzadze: sanganidza kakao uye upfu hwakaputika pamusoro pebivha kaviri pamusoro pemvura inopisa uye whisk inenge hafu ye 1 kapu yemvura, zvakakwana kuti uite bundu rakaoma.
- Nyora mu 1 kapu yegorosi yakasanganiswa uye yakarohwa mazai evha uye uwedzere mvura yakasara nemukaka. Ika kupisa pamusoro pemhepo inotonhorera, ichikurudzira kusvika musanganiswa uwandu; onai 2 maspuniji etirea uye vanilla.
- Dururirai kuzadza mukati memvura yakanyanyisa. Chill thoroughly.
- Ita kamukamu kamukwaputi: mune imwe midzi yekusanganisa ndiro neyekugadzirisa magetsi, kurova kamuti kamuti kamuti kamukira kusvika pafify uye inenge yakaoma.
- Simudza shuga yevanosangana pamusoro pekisiki yakarova uye wobva wawedzera vanilla. Kurova kusvikira kamurimu maitiro akaoma mapeji.
- Iparisa kamukamu yakarovewa pamusoro peiyo yakanyungudutswa kana kushumira zvimedu zvega papa nedhora rekukwapwa kamu. Dzorerai pie mufiriji kuti musvike kusvikira mushumira nguva. Kana uchida, shandisa tsuroti yakagadzirwa kana yakagadzirwa.
Mazano uye Kusiyana
- Zvimwewo, shandisa yakagadzirwa-yakagadzirwa yakagadzirwa kugadzirwa kwegumbwe kana kuti yakagadziriswa uye yakanatswa pastry yakakura ye pie.
- Brown Sugar Pecan Graham Cracker Crust: Dzokorora 1/4 kapu yegorosi yakagadzirwa nemushuga. Muzvokudya zvekudya, kupisa 6 mapepa ose emagetsi e-graham ane 2/3 mukombe wehafu yepecan (yakashambadzirwa kana ichidiwa) kusvikira magwende ari akanaka. Gadzirai mundiro nemaspuni matanhatu ehutu hwakanyunguduka; kusangana zvakanaka uye kubika sezvinorayirwa.
- Wedzera 1 teaspoon yepresso powder kucocoa powder.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 449 |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 107 mg |
| Sodium | 359 mg |
| Carbohydrates | 64 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |