Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe

Iyi kamukira yeCroatia kabichi strudel, inozivikanwa se- strudla s kupusom kana savijača s kupusom , ndiro chikafu chinonaka chinogadzirwa nefilo hlama .

Kana ukarega kudya nyama, inogona kuitwa nemafuta emiti. Kana zvisina kudaro, mafuta eguru kana boroti anoshandiswa. Nzira yangu inofadza yekuita izvi ndeyokuwedzera bhakoni kune kabichi, asi pane maBhaibheri akawanda kusanganisira izvo zvakaitwa nekupus kiseli (whole soured heads of cabbage).

Heino mufananidzo mukuru weCroatia cabbage strudel.

Anoita 8 servings kana 2 Croatian Cabbage Strudels - Strudla s Kupusom

Zvamunoda

Nzira Yokuita Izvo

  1. Isai shredded kabichi uye tsvina yeiii mune imwe huru yekushambadza kwete ndiro yepamusoro uye mukanaya 1 kiyiyo yepuni munyu. Sakanidza uye regai kugara kwemaawa maviri. Dharira uye squeeze kunze kwemhepo yakawanda sezvinobvira.
  2. Kana ukashandisa mafuta, mafuta kana marara, kupisa muhombe yakakura pamusoro pepakati moto. Wedzera kabichi uye shuga uye songa kusvikira nyoro. Nyaya nomunyu uye pepper.
  3. Kana ukashandisa bhakoni, fry iyo mu skillet yakakura kusvikira crisp. Bvisa bhakoni uye uchengetedze, uye songa iyo kabichi uye shuga mubhaponi mafuta, uwedzere mafuta akawanda kana marori, kana zvichidikanwa. Apo kabichi iri nyoro, funganya muzvinyorwa zvakachengetwa uye nguva yekuravira.
  1. Dzorera kabheka yakabikwa kunze kwepani pepa ndokupararira kunze kunotonhorera kudziya. Gurai fabiro yefilo mu 2 mamera. Kune kazhinji mashizha gumi emafuta e filo muhafu yepakati, saka shanda nemisasa miviri yefilosoti makumi maviri nerimwe. Udzichengetedzwe nguva dzose. Kuramba hafu yepakiti ye filo hlama icharamba iri mufiriji kwemavhiki maviri, kana yakanyatsovharwa.
  2. Ikoji inopisa kusvika ku 375 degrees. Tora huru yekubheka pepa nepepment pepa . Isa chidimbu cheputipa mapepa pamusoro pebasa. Isa 1 shandi yefiloji pasi pasi uye shandisa zvishoma nemafuta, yakanyunguduka mafuta kana mafuta akazora. Pamusoro neimwe shati yefilo uye bhushi. Rambai nenzira iyi kusvikira mashizha manomwe ashandiswa.
  3. Ita hafu yekanganisi yekakichi mumusana we-3-inch-wide pa 1/3 yekutanga yefodya. Vhura mazamu mairi, nekushambidza mafuta, wozobvisa kubva kwauri, uchishandisa pepa recheche kuti ubatsire. Isa ganda-kumativi pasi pepahogi yakagadzirwa uye brashe namafuta, mafuta kana marara pasi rose. Dzokorora ne filo yakasara uye kuzadza.
  4. Bika maminitsi makumi matatu nemakumi matatu kana makumi mana kana kusvika kusvikira ndarama. Regai kumira maminitsi gumi nemashanu musati matema. Kushumira ne yogurt yakachena kana mukisi wakasviba, kana uchida.