Kubva kuSwitzerland Buttercream kusvika kuFrench Meringue
Mhando dzakasiyana dzemameringue dzinogona kushandiswa nekubudirira kukuru mune zvose zvigadzirwa zvekaka . Iwe unogona kuvhuvhuta nekupfekedza pombi pazvisikwa zvako zvose neSwitzerland neItaliyane meringue buttercream uye unoita zvigadziriswe nechingwa cheFrench meringue. Misiyano yearotamende shanduro haigumi sekushoko, vanilla nyemba, rapberry, mocha, caramel uye kunyange nemiti. Zvose zvitatu zvinoshandiswa zvinoshandiswa zvakafanana, asi nzira yakashandiswa inopesana nekugadzira zvakaguma-zvigadzirwa.
Mhando ipi zvayo ye meringue inogona kunge yakanyanyisa kuita , asi kutevera mitemo mishoma kunogona kuwedzera mikana yekubudirira. Ichi hachisi chibereko apo iwe unogona kuratidzira unyanzvi hwako ne dashes uye mapini. Gara kukereke uye tevera mirayiridzo kune tsamba.
French Meringue
Iyi ndiyo meringue inowanzowanikwa nevanopinda mumusha uye inoda kuti zvishoma zvishande. Inongova shuga mutsvuku yakarohwa muaii vatsvene uye inonyanya kusagadzikana yematatu aya. Iwe unogona kubika rudzi urwu muchoto pashure pokuriputira mumasvikiro, disks, maumboo ewa mushroom kana kunyange makonzo! Kana iwe uchida kugadzira keke chaiyo yakaedza kuedza kuwedzera miteu yevhu kuFrance meringue uye kubika disks kuti uise pakati pemakanda emakeke. Kupera uye mavara zvinoshamisa.
Swiss Meringue Buttercream
Iyi meringue buttercream ndiyo yakanakisisa, yakanyanyisa uye yakanyanyisa kugadzirwa kwechishandiswa pakashongedza chingwa. Inonyanya kugadzikana uye yakasimba. Kana iwe usingawedzere bhotela uye kunhuvira muchiteshi chekupedzisira, unogona kubika mhando iyi yemhando nebudiriro yakakura yekugadzirisa zvinhu zvakadai seshiri, rosettes uye disks.
Swiss meringue inoratidzika seyo basa rakawanda, asi izvi zvinokanganwira zvikuru kana zvikanganiso zvichiitwa. Semuenzaniso, kana bhotamende inoratidzika samazai akaputika mushure mokunge bhotela iri kuwedzerwa, ramba uchirirova pasi pakarepo kusvika rinopisa zvishoma uye rinenge richikwira. Izvi zvinoda kuve muchitsimba chemazuva kana zvichishandiswa nekuti kana zvichisviba, zvichasimbisa uye zvinorasikirwa nekugadzirwa kwayo uye kutapira kwakanaka.
Italian Meringue
Mitalian meringue buttercream yakafanana zvikuru neSwitzerland meringue buttercream kunze kwekuti iwe whisk sirasi yakasviba yakasvikwa muvhisi yakachena yakarohwa panzvimbo yekushandisa mvura yekugeza. Icho chinhu chinoyevedza chakanaka chisina kutapira uye chakakwana pakugadzira zvingwa nekatekesi nokuti yakasimba, yakagadzikana uye yakajeka. Iwe uchada thermometer ye candy nekuda kwekugadzirisa uye chiitiko chekuita zvishoma nekuumba soro, bhodhi yemashuga esero (240-245 F). Iyi meringue haisati inoshandiswa nevafambisi vekumba nokuti kubika shuga kunogona kutyisidzira kokutanga asi zvakakodzera kukosha.
Mazano Nedzidzo
- Iva nechokwadi chekuti midziyo yako yakachena zvakakwana pasina chero mararamiro emagorosi. Mafuta achaita kuti zvive zvakaoma kuita kuti mazai enyu vatsvene vave semafara sezvaunoda kuti vave. Usashandise mabhodhoro epurasitiki uye edza kuchenesa midziyo yekusina tsvina isina hafu yemononi kuti uone kuti hapana mafuta.
- Edza kuwedzera jisi remutimu kana kamuti ye tartar kune vatsvene mushure mekuwedzera kwehuga kuti muve nehutu hwakanyanyisa. Izvo zvinotyisa apo meringue yako inowira pasi shure kwebasa rako rese. Kuwedzerwa kwekamuti yetartar kuchaitawo kuti pave nemera yakaoma.
- Shandisa musanganisi (kunyatsochenesa) kuumba meringue yako yakasiyana-siyana nokuti ichachengetedza nguva yakawanda uye maoko akaoma kwazvo!
- Caster shuga inosarudzo yakakosha yemiti yemiti kunyange zvazvo granulated uye icing shuga inogona kushandiswawo mune recipe. Rudzi rumwe norumwe ruchabudisa humwe hutano uye ruvara mune zvakagadzirwa. Zvisinei, icing shuga haifaniri kushandiswa iga yoga nokuti meringues ichava yakanaka kwazvo pasina hupamhi hwekunaka.
- Ngwarira kuti urege kuwedzera shuga zvakare pakutanga. Vatsvene vanofanira kunge vari pazoro rakatsetsereji kana meringue yako ichawira pasi uye haizombofi yakakonzera chiedza uye nzvimbo dzakakwirira dzinodiwa.
- Kana iwe uri kuita meringue yeFrance nokuda kwema diski inopisa kana kubhabisa zvimwe zvinhu edza kusaswededza meringue muchoto kana kuti ichagumisa ruvara rwakasviba kupfuura rwaunoda. Edza kubata mukova wevheni uzarure zvishoma nechisviniro chekudya kuitira kuti usasvike zvakanyanya kupisa kubika. Iwe uri kunyanya kuomesera meringue kunze kwekubika iyo saka edza huni 70C yezvibereko zvakanakisisa. Tora thermometer yakanaka yehuni kuti uone kutonhora kwevheni yako usati wapedzisa nekugadzirwa kwezvinhu zvakashata.
- Iwe unogona kushandisa mazai vatsvene kubva pamakaroni kana mazai vatsvene vanoparadzaniswa newe nekuda kwemeringue. Pane musiyano mutsva muhuru ( vatsvene vatsva vanoputika zvishoma nezvishoma fluffy) asi iwe haungaparadzi ma yolks uchishandisa carton yevatsvene.
- Paunenge uchiita meringue yeSwitzerland kuve nechokwadi kuti mvura iri muhari iri pasi pembiya yako haisi pedyo neyo ndiro kana kuti inononoka zvakare. Iwe uchapedza mazai anotsvaira panzvimbo ye fluffy white meringue. Uyewo, iva nechokwadi chokuti ndiro yako yakanyorova pasi mushure mokunge vatsvene vatsva vasati vawedzera bhotela kana bhotela ichanyunguduka panzvimbo yekubatanidza zvakafanana.
- Swiss meringue buttercream neItaly meringue buttercream inogona kuchengetedza kwevhiki imwe mufriji mune mudziyo usina kudzivirira. Tora iyo apo iwe uchida iyo uye bvumira bharikiti kuti idzoke kutsivheni yekamuri usati wadzorerazve. Unogonawo kuisa maruva aya kusvika masvondo masere.