Kwekudya kwemanheru kana mapepa anokosha ekubata, hapana chakanaka chakafanana nepee. Uye kune vanhu vazhinji, hapana chakafanana nechokoti. Isai vaviri pamwe chete uye muwane "wow" nguva.
Tender, flaky uye decadent inotsanangura ichi chokoreti chokoti yakakura recipe. Zviri nyore kuita uye zvakaenzana zvakashata nemhando dzakasiyana-siyana dzekuzadzwa kwepee.
Zvamunoda
- 1 cup
- furawa yechinangwa chose
- 2 tablespoons unsweetened
- cocoa powder
- 2 tablespoons shuga
- 1/2 teaspoon munyu
- 1/2 tsvimbo isina unsalted bata (1/4 mukombe)
- 2 tablespoons yakasimba yemiriwo inopfupisa
- 1 egg yai guru
- 2 kusvika ku3 punijiji mvura (inotonhora)
Nzira Yokuita Izvo
- Muchigadzirwa chekudya , pamwe chete neupfu, cocoa, shuga uye munyu kusvikira waiswa. Wedzera bhotela uye kupfupisa uye kupisa pa / kurega kusvikira musanganiswa wakafanana nemakumbo akaoma, anenge masvondo mashanu. Wedzerai egg yolk nemvura uye shandisai pa / kurega kutendeuka kusvikira hupfu hukaita bhora. Kusanganiswa noruoko: Muchidimbu chemasvikiro, funganisa upfu, cocoa, shuga, uye munyu. Dharira muhotela uye kupfupisa nemapanga maviri kana kuti pastry blender kusvikira musanganiswa wakafanana nemakumbo akaoma. Wedzerai egg yolk nemvura uye fambisa neforikisi kusvikira musanganiswa uchitanga kubatana pamwe chete.
- Shingairira mukanyiwa mubhola, uye mupfekenhe mu-disc-1 inch round disc, inenge 1/4-inch thick or so. (Kana iwe usingashandisi pakarepo, kuvhara bundu muupurasitiki uye refrigerate kwemazuva matatu kana kupisa kusvika kumwedzi mitatu.)
- Tambanudza hura, nguva dzose ichibhururuka kubva pakati pakati pako, kwete kumashure.
- Chengetedza mafuta pani yepipi kuti ubatsire kudzivirira. Girazi kana mhete dzesimbi dzakasvibisa zvinokonzera krispier crusts. Shiny pans inoshandura makona mavara.
- Shingairira mukanyiwa mukapu yepa 9-inch pie, chengetedza zvakanyanya kubva kumativi uye pinch kuti muve nekunakidza.
- Kana chikafu chako chechee chichitsvaga chikafu chinotanga kubikwa, chivhara pasi pekukanda nemafolo kakawanda kuti ubudise steam uye udzivise kuputika kwekubvongodza. Bika pa 425 F kusvikira pasiteri isingasviki zvishoma, anenge maminitsi gumi. Kana iyo pie ichizadzwa uye yobva yakabikwa, usatora pasi pasi peguru nokuti chizadziro chichazorora panguva yekubika.
Mazano uye Mazano
• Kusanganisa upfu uye mafuta ndicho chinhu chinokosha paunenge uchinge uchinge uchinge uchinge uchinge waita. Mhedziso ndeyekupfeka mafuta mafuta pamwe neupfu kuitira kuti varambe vachiita unyoro, kwete kuputsa mafuta kuitira kuti zvive zvakanyatsobatanidzwa muupfu. Mapepa angangodaro anoti kusanganisa upfu nemafuta kusvikira inofanana nemakumbo akaoma. Nokuda kwechikonzero ichi, zvakakosha kuti usapindira fodya.
• Kupisa mukati mevheni kunobvisa unyoro mumafuta, izvo zvinokonzera kupisa. Mhepo inobvisa mbiriso iyo, zvichiita kuti iwedzere uye ive yakaipa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 203 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 129 mg |
| Sodium | 238 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |